Zosamba za Swiss: teknoloji yopanga, mitundu

Swisi tchizi amalemekezedwa ndi wotchuka padziko lonse lapansi. Chigulangachi chikudziwika ndi chizindikiro chapadera, kuti atsimikizire za khalidwe lake ndi lenizeni. Chakumapeto kwa zaka za zana la 18, chimodzi mwa zinthu zogulitsa zogulitsa kunja kwa Switzerland zinali tchizi, ndipo izi ndizofunikira lero.

Kodi mankhwalawa amasiyana bwanji ndi ena?

Zosambazi za Swisszi zimapangidwa kuchokera ku mkaka wambiri, womwe nthawi zambiri umatulutsa mkaka (nthawi zambiri sagwiritsa ntchito mbuzi kapena nkhosa). Mwachikhalidwe, dera lililonse la dzikolo limapanga tchizi tosiyanasiyana (choncho dzina lake). Kuchuluka kwa zopangidwe za mankhwalawa si kwa mabungwe akuluakulu, koma kubzala kwa banja. Ku Swisi tchizi - sikuti ndi ntchito basi, ndi mwambo, mbali yofunikira kwambiri pamoyo.

Swiss tchizi: mitundu

Malinga ndi nthawi yokhwima, mungathe kusiyanitsa pakati pa zowonjezera, zolimba, zazing'ono. Katswiri wamakonzedwe awo adatsimikiziridwa ndi kufunika kokhala ndi alumali moyo wa mankhwalawa. Kuti apulumutse nyengo zowawa popanda njala anthu adathandizidwa ndi tchizi cha Switzerland. Maina a mitundu nthawi zonse amagwirizanitsidwa ndi dziko lawo (canton, chigwa, kumene mudzi uli).

Tchizi yovuta kwambiri:

1. "Gruyer" (wotchedwa mzindawu) amapangidwa m'zipinda zisanu za ku Switzerland.
2. "Ethia" imakhala ndi fungo losakanikirana ndi kukhudza mtedza ndi zipatso, ndipo ngakhale m'zaka za zana la 21 zimapangidwa ndi zipangizo zakale - ndi dzanja. Mu khola lalikulu (pafupi litalai 450) atayikidwa pamwamba pa uvuni, kuyambitsa mkaka wofunda, kusintha momwe mukufunira kutentha, kulola kuti kuzizira, kubwezeretsanso ndi kusiyanitsa tchizi kuti zipse.
3. Swiss tchizi "Swiss Alpe Bellevue" wapangidwa ndi mkaka wa ng'ombe. Zakudya zokwanira - 50%. Maonekedwe ake ndi owopsa kwambiri, omwe amapezeka ndi zokometsera zokometsera zitsamba za alpine. Tchizi sichikhala ndi lactose, ndipo kuchepa kwa nthawi ndi miyezi isanu ndi umodzi. "Bellevue" ndi yabwino kuti azidya mofulumira kapena monga gawo la tchizi.

Mitundu yosasunthika:

1. "Tilsiter" (Canton Thurgau) ali ndi chikasu chowala komanso kukoma kwake. Maonekedwe ake ali ndi mabowo ang'onoang'ono. Izi zosiyanasiyana zimapsa 3-5 miyezi. Zimagwirizanitsa ndi mkate wa rye ndi mdima wakuda, saladi, mbatata. Pezani kukoma kosakumbukika kwa msuzi kapena sangweji.
2. Tchizi "Appenzeller" imatengedwa ngati zonunkhira kwambiri padziko lapansi. Kulemera kwa zonunkhira kumadalira nthawi yokalamba (miyezi 3-8). Zimapangidwa m'magulu awiri a ku Switzerland kuchokera ku mkaka watsopano. Amayenera kwambiri pasta, monga maziko a tchizi.
3. "Tet de Muan" imakonzedwa mogwirizana ndi chikhalidwe cha amonke a abbey Bella ku mkaka wonse wa ng'ombe. Pakuti tchizi tigwiritse ntchito mkaka wokha. Kukoma kwake kumakhudza piquancy yake: ufiti wamng'ono wosiyanitsa ndi kukoma kokoma. Mafuta ali ndi 51%. Maonekedwewa ndi ophweka, ndi kutuluka kwa bulauni. Chomeracho chimapsa pa matabwa a spruce kwa masiku osachepera 75, pomwe amachotsedwa ndi mankhwala a saline ndi miyambo ya bakiteriya.

Swiss owonjezera tchizi:

1. "Sbrints" (imodzi mwa mitundu yakale kwambiri) imapangidwa ku Central Switzerland kuchokera mkaka wosakaniza wa ng'ombe zofiirira. Mafuta ake ali ndi 45%. Choncho, mtundu wa mankhwalawa ndi wachikasu kwambiri ndi golide wambiri. Nthawi yosasitsa ndi yochititsa chidwi: kuyambira miyezi 18 mpaka 36. Mtundu wa tchizi ndi wokondweretsa kwambiri: wouma, wolimba kwambiri, koma kusungunuka pa nthawi yomweyo pakamwa. Mafuta a namu-caramel "Sbrintsa" akuphatikizidwa bwino ndi cider, vinyo, pizza okondweretsa ndipo adzawonjezera chovala chilichonse chovala kapena msuzi.
2. "Khobelkeze" yophikidwa ku canton ya Bern. Tchizi ndi wandiweyani kwambiri, choncho amadulidwa asadye pa mbale zochepa.
3. "Emmental" amatchedwa dzina la chigwa cha Emma mu canton yomweyo. Ndi okoma-zokometsera ndipo ali ndi mabowo akuluakulu.

Zakudya zachikhalidwe ndi tchizi

Zokola za Swiss ndizo maziko a chakudya cha dziko la Swiss. Fondue, raclette, cheese soufflé, polenta: Zakudya zonse zotchuka za dziko lino zimakhala ndizo momwe zilili. Chigawo cha tchizi chimamvekedwa mu chirichonse (ndi mu casseroles, ndi mu pies, ndi mu supu, ndi mu batter). N'zochititsa chidwi kuti chiwonetsero cha zakudya zamakono zokoma ndi chakudya chosavuta cha mbusa: mkate ndi tchizi.

Technology yokonzekera

Swisi tchizi zimakhalanso zosangalatsa chifukwa ntchito yopangira ntchito imagwiritsidwa ntchito pa magawo ambiri opanga (ndithudi, pankhani ya makampani ang'onoang'ono a mabanja, ndipo ambiri ali otero). Ophika-tchizi amatha kutentha mkaka wobiriwira mumatope akulu kufika madigiri 34. Kenaka phokoso lapadera limadulidwa kuti zipse. Pambuyo pake, tchizi imasiyanitsidwa ndi whey. Chogulitsidwacho ndi mchere, chimapsereza kachiwiri mpaka kufika pa madigiri 43 ndi kukanikizidwa. Chotsatira ndicho kucha kwa tchizi (pa mitundu iliyonse pali nthawi yosiyana ndi yosungirako kutentha).

Kodi mungasiyanitse bwanji tchizi weniweni kuchokera ku chinyengo?

Posankha tizilombo ta Swiss, kumbukirani kuti sangathe kupsa kwa miyezi isanu ndi itatu, mukhale ndi mafuta ochepa pansipa. Monga lamulo, ilo liri ndi mabowo ophimba, otchulidwa kapena odzola pang'ono zokometsera-kukoma kokoma. Komanso tcheru kuzinthu izi:

- kukhalapo kwa Swiss quality control mark "AOC";

- kutsika kwa tchizi (chikhalidwe chovomerezeka kwa okalamba okalamba);

- mtundu (mankhwala ayenera kukhala ndi chikasu, mdima wakuda chifukwa cha mafuta okwera kwambiri);

- Kusunga moyo (osaposa chaka).

Kodi tchizi kuchokera ku Switzerland zimagwirizana ndi chiyani?

Zakuchi zovuta za Switzerland zimagwiritsidwa ntchito ndi vinyo wofiira , mkate, ndiwo zamasamba. Tikukupemphani kuti yesetsani njira zingapo zomwe mungagwiritse ntchito pophatikizapo mankhwalawa ndi mbale:

1. Gruyere tchizi ndi zamasamba, ham.
2. Emmental ndi mbatata, ndiwo zamasamba.
3. Mkate wa Tilsiter ndi rye, mowa.
4. Muesli (kuchokera ku tchizi raclette).

Kukonzekera kwa Swiss tchizi ndi luso weniweni. Ndicho chipangizo chopambana chomwe chimapezeka padziko lonse lapansi. Mitundu yosiyanasiyana ndi kukoma kwake imakulolani kuti muziphatikizana ndi pafupifupi mankhwala alionse.