Kodi kuphika tchizi souffle? Tchizi souffle ku French

Amene amadziwa zambiri za kulenga chikhalidwe chikondi ndipo amatha asangalale ndi kukoma? Inde, French! Zinali kwa iwo kuti ife kubwereka lingaliro la wokongola, mpweya, ndi mbale amazipanga chokoma ali wangwiro chakudya chamadzulo zachikondi kapena chakudya chamadzulo banja tchuthi. Ndipo ife adzakonza tchizi souffle! Inde, chifukwa munthu wina anapeza kuti souffles kungakhale osati wokoma, koma mchere. Koma, khulupirira Ine, kuyesera mbale kamodzi, mudzafuna kuphika mobwerezabwereza!

Kukamba za ma

Mwa kuphunzira mmene kuphika tchizi souffle, mukufunika kuti osachepera kokhudza zimene n'kwabwino kuphatikiza. mbale ali bwino amathandizana ndi atsopano masamba saladi ndi zambiri amadyera. Ikani pa tebulo botolo la vinyo wofiira wabwino, makandulo, anatumikira ndi tebulo saladi, tchizi souffle ndi kudula nsomba wofiira - ndi chakudya chanu chikondi ndi wokonzeka. Komanso, mungagwiritse ntchito chakudya chokoma ndi mitanda mwatsopano ndi kapu ya wakuda khofi amphamvu. Ambiri, kuphatikiza mitundu mbale woyengeka French ndi mankhwala ena ambiri. Choncho, nthawi zofunika kwambiri - yokonza njira yaikulu ya madzulo.

Soufflé tchizi mu French mwambo weniweni

mankhwala akonzedwa ndi wosavuta ndi yotchipa. Sankhani mmodzi akhoza kukhala "mtengo" chigawo chimodzi - tchizi. Kwa mbale mungagwiritse ntchito tchizi wa mitundu yosiyanasiyana, ndi kuphatikiza ndi mzake. Mwachitsanzo, monga maziko kutenga cheddar kapena Edam, ndi kuti "akusonyeza" kuwonjezera Gorgonzola dori bleu kapena zina buluu tchizi. Ndipo inu mukhoza kuphika tchizi souffle yekha kwa tchizi. Izi zidalira pa zokonda zanu.

Mndandanda wa zigawo zikuluzikulu zofunika

Kuchuluka kwa zosakaniza adzatengedwa zochokera chakuti tidzakhala ndi tchizi magalamu 200 (ayenera choyamba opaka). Choncho, tiyenera:

• 8 mazira;
• 600 ml ya mkaka;
• masupuni 2 a mpiru;
• magalamu 100 anasefa ufa;
• 100 ga mafuta;
• magalamu 50 nyenyeswa mkate (kwa duwalo wa amatha kuumba).

Kukonzekera maziko souffle wa - woyera msuzi

Chinthu choyamba chimene ife kuchita - kukonzekera msuzi wandiweyani. Chifukwa chaichi, lawi yaing'ono poto ndi pansi wandiweyani kusungunula batala ndi kuwonjezera ufa mpiru. Sakanizani bwino, kuti palibe apezeka. Kuphika kwa miniti imodzi pa moto sing'anga, ndiye musawachitire yochepa ndipo pang'onopang'ono (pa chikho theka) kutsanulira mkaka. Pambuyo Kuwonjezera lililonse gawo ayenera kukhala bwino kusonkhezera msuzi ndi onjezerani zotsatirazi. Pamene mkaka onse udzathiridwa mu mphika, mukhoza kachiwiri kuwonjezera kutentha ndi simmer kwa misa, oyambitsa, pafupifupi mphindi 10. Wokonzeka wandiweyani woyera msuzi ndi kuchotsedwa kutentha ndipo analola kuti kuziziritsa.

Mu mbale osiyana kusakaniza yolks mazira asanu ndi atatu tchizi grated, onjezerani kwa msuzi ostyvshemu. Bwinobwino kusakaniza - kulemera ayenera yunifolomu. Mu mbale wina, kumenya azungu chilled ndi dontho la mandimu (kotero chithovu adzakhala luxuriantly). Samalani kuti kuwononga, timathandiza kwambiri mapuloteni mu yolk, tchizi ndi mkaka. Sakanizani spatula oposa zonsezo osati kuthetsedwa.

souffles Kuphika mu uvuni

Kuphika mbale, inu mukhoza kutenga chimodzi kapena zingapo (ngati mukufuna kupanga mbale mu zigawo). Bwinobwino kudzoza ndi mafuta, kuwaza ndi breadcrumbs. Kwambiri (zinthu zimene si ankadalira mpanda) ali anatsanulira. Thirani curd ndi formochkam (kapena kuthira mu umodzi) ntchito pulasitiki spatula alekanitsa izo kuchokera m'mbali mwa mbale, kuti pamene adzaphika pa souffle si munakhala mu mankhwala zatsirizidwa kale mosavuta iyo imakoka ku nkhungu.

Mu uvuni preheated bwino kuika amatha kuumba souffle wathu m'tsogolo. Kutentha ayenera kukhala mkati madigiri 180 kwa 200 ndi mpweya - kwa cooker magetsi. Iwo akukonzekera mbale za theka la ora, koma musaiwale zina Mwachidule mu uvuni - za m'derali golide bulauni maonekedwe limasonyeza kuti tchizi souffle ndi wokonzeka. Tumikirani bwino chifukwa chakuti alibe nthawi chokhazikika, ndi otentha, onunkhira ndi airy. Ngakhale kapu wagwa sadzakhala kumawonjezera kukoma mbale chodabwitsa, mopepuka kupweteka koma maonekedwe ake. A mwayi angatchedwe kuti tchizi soufflé ku French nthawi zonse kukhala osiyana, tiyenera kokha ntchito zosiyanasiyana mtundu wanji wa tchizi, ndi kusankha ndi lingamutsatire: Roquefort, suluguni, Parmesan, feta, mbuzi, gouda, Adygei ndi ena.

Kamangidwe latsopano la mbale tingachipeze powerenga

Kawirikawiri mbuye, popeza anayesa zina Chinsinsi chidwi, anayamba kuyesa izo - kusintha kuti zigwirizane zokonda zanu, komanso malingana ndi zosakaniza kupezeka m'nyumba, kupezeka kwa nthawi yokonzekera, ndi zina zotero ndi chinachitika ndi mbale French ... Cholanda monga maziko, Hostess wathu anabwera ndi Chinsinsi latsopano. Ndipo tsopano ife tikhoza kuphika keke "tchizi Soufflé" mu multivarka. Nkhani yaikulu pano akadali tchizi, koma mndandanda wa zosakaniza anawonjezera kuti yisiti. Choncho, magalamu 200 tchizi adzafunika:

• 2 mazira;
• 1.5-2 makapu ufa;
• 5 magalamu a yisiti;
• 100 ga mafuta;
• chikho wowawasa kirimu;
• mchere supuni ya mpiru.

Pa theka chikho wowawasa kirimu mtundu yisiti kuwonjezera mchere pang'ono. Opaka batala mpaka woyera ndi kusakaniza wowawasa kirimu. Thirani ufa ndi knead pa mtanda. Ife muchigawane zigawo zitatu ofanana ndi falitsani pang'ono. Kwa kudzaza mu blender Kusakaniza zosakaniza onse kupatula mapuloteni ndi (whisk padera). Ife kulumikiza misa awiri ndi modekha akuyambitsa.

Nthawi kuti titenge multivarku

Ife titembenukira kwa tsamba chigawo multivarku. Izo lubricates chikho batala, kufalitsa wosanjikiza mtanda - theka ndiye kudzaza kachiwiri mtanda otsala curd ndi kuphimba wachitatu mapangidwe mayeso. Kutseka chivindikiro ndi kuyatsa mode "kuphika". Ndi kukonzekera keke kuti zimenezo kwa mphindi 40. Chifukwa ndi wokongola kwambiri ndi wolemera mkate "tchizi Soufflé". Chinsinsi ndi chithunzi cha mbale kusasanyiwa, amene m'nkhani ino zingakuthandizeni odikira ndi zokongola ndi kulakalaka mbale.

Pomaliza

Kuchepetsa bwino ndi kale m'malo yaitali chikondwerero zokhwasula-khwasula chakudya chokoma ichi kudzikondweretsa - mudzaona kuti alendo adzasangalala. Tip: Ngati inu akukonzekera ambiri anthu (kuposa 4), ndi bwino kupanga souffle, portioned, ndipo mu nkhani ya chisanadze kudula keke ndi kudyetsa wina ndi zokongoletsa ndi masamba atsopano ndi zitsamba.