Kodi kuphika ndi dzungu lonse uvuni ndi zidutswa

Dzungu, zophikidwa uvuni magawo - chabe zokoma mbale kuti si kosangalatsa. Iwo angathe kutumikira monga mchere ndi, pang'ono zotsekemera. Kapena ntchito monga zokongoletsa ndi. Tiyeni tikambirane mmene kuphika ndi dzungu mu uvuni mu Thai custard. Ndipo kuganizira kwambiri miyambo zokometsera mwina.

Kodi kuphika ndi dzungu pa uvuni ndi zonunkhira

Gwiritsani ntchito peeler. Mothandizidwa ndi anamudula ndi dzungu peel. Mpeni, kuchotsa mbewu kwa izo. Preheat uvuni. Sakanizani tsabola zokometsera ndi nthaka ginger, coarse nyanja mchere ndi mabokosi angapo a cardamom wobiriwira. Magawo dzungu ayenera wandiweyani, kwa theka masentimita awiri makulidwe. Kuyambira izi zimatengera mwachindunji mmene kuphika ndi dzungu mu uvuni mudzakhala ndi nthawi. Ngati zidutswa ndi wandiweyani, nthawi kuphika zingawonjezere, ndi padziko akhoza youma masamba. Magawo muyenera kuyala mabungwe serried mu refractory ndi, kwambiri kudzoza ndi mawonekedwe batala, kuika zokometsera pamwamba. mchere waukulu amakonda osaya chifukwa chakuti chabwino msanga kupasuka mu diso kugwira dzungu madzi, ndipo adzatsogolera chakuti mbale adzakhala madzi. Kuphika dzungu pa sayenera ola angapo. Kudyetsa ayenera kukhala ofunda.

Kodi kuphika ndi dzungu mu uvuni wonse Thai

Izi mchere zachilendo komabe wotchedwa sankayey kapena dzungu custard, nayang'ana zosowa kwambiri kukhala anadabwa lokumbukira Halloween. Komabe, tsiku lina lirilonse, iye ngati inu ndi alendo, chimodzimodzi. Ngakhale maonekedwe pachiyambi, ndi lophweka kukonzekera. Mu Thailand, izo chogulitsidwa pa mphambano iliyonse, mavenda msewu maswiti. kagawo wina akhoza m'malo chakudya chifukwa mkulu zili zimam'patsa. Tengani kuzungulira limodzi ndi kucha dzungu, Sambani. Dulani mchira - inu ndi bowo chonse. Kudzera mukufuna kuchotsa mbewu ndi partitions, popanda kudula dzungu (ichi tikwanitse kuchita supuni lakuthwa). Mu M'mimbamo ndi kutsanulira custard (original - osakaniza mazira, shuga kanjedza ndi mkaka kokonati) ndi kuphika mu uvuni.

Mu Thailand, chifukwa ichi, ntchito kukatentha awiri. Ngakhale Dzungu kirimu wophikidwa mu ikamauma pakati ndipo wandiweyani zokwanira, kulola ndiye kudula chipatso mu magawo angapo bwino. Youma kutentha uvuni akadali si bwino yoti adzaphika ngati mchere. Kuti atulutse katundu kwa katundu wa kukatentha awiri, mukhoza pepala kuphika ndi mbale ya madzi. Chinsinsi ovomerezeka pamaso panu kuphika ndi dzungu mu uvuni, kirimu utoto mtundu wobiriwira ndipo kukoma Pandan masamba. Inu mukhoza kutenga Mwaichi, vanila kapena sinamoni. Uvuni ayenera maminiti forte- faifi, mungawerenge chivomerezocho, dzungu anamulasa ndi mphanda. Vietnam m'pofunika kuziziritsa ndi kusema magawo kudyetsa mu mawonekedwe a mkate.

Custard pa Chinsinsi tingachipeze powerenga

Izo kukhala ndi theka malita a ochiritsira kapena kokonati mkaka, yolks dzira awiri ndi shuga kulawa ndi supuni ochepa a spoons ufa (ndi thickener). Tengani chidebe woyera ndi whisk. Whisk dzira yolks ndi shuga mpaka thovu woyera. Kuwonjezera ufa, kuswa apezeka. Mosamala kutsanulira mu mkaka owiritsa ndi utakhazikika ndi konzekera, ndiyeno wiritsani.