Yamatcheri mu madzi m'nyengo yozizira: ndi maphikidwe

Yamatcheri mu madzi, kukolola yozizira, likukhalira osati zokoma, komanso zothandiza. zingawakhumudwitse amenewa ndi ankasangalala kwambiri ndi ana aang'ono. Ndipotu, likukhalira wowawasa kwambiri. Thiabendazole angagwiritsidwe ntchito monga choncho, ndi kapu ya tiyi, koma mukhoza kuphika zosiyanasiyana ndiwo zochuluka mchere ndi zakumwa.

Kukonzekera yozizira

Yamatcheri mu madzi akukonzekera wosavuta. Inu muyenera kugula zigawo zonse zofunikira, ndi mosamalitsa kutsatira malangizo onse Chinsinsi.

Popeza yamatcheri kukolola madzi m'nyengo yozizira? Kuti tichite zimenezi, muyenera kukonzekera:

• mwatsopano anatola lokoma yamatcheri - 1 makilogalamu;
• kumwa madzi - 1 chikho;
• Shuga Beet - 1.2 makilogalamu.

Kuchitira waukulu mankhwala

Kodi kupanga yamatcheri mu madzi m'nyengo yozizira? Kuyamba pokonza zipatso zonse. Iwo zosankhidwa kuchotsa zipatso chovunda ndi wormy, kenako kufalikira ku madzi ozizira ndipo analoledwa kuima Mphindi 10. Pambuyo pake, kutaya chitumbuwa mu colander ndi kutsukidwa bwino.

Zouma Berry ndipo amaika mumsewu ake mmano m'malo osiyanasiyana ndipo anachoka monga kwa kanthawi.

Kukonzekera mabulosi manyuchi

Cherry ndi mwala madzi m'nyengo yozizira likukhalira chokoma ndi zothandiza. Kukonzekera mchere izi kwa banja lanu, muyenera osati kuchitira zipatso kucha, komanso kukonzekera madzi okoma. Pakuti shuga izi udzathiridwa madzi, kenako mosamala iwo kusokoneza.

Atakhala mbale pa moto wochepa, kuphika mpaka zili mpaka zonunkhira wokoma kwathunthu kusungunuka. Pa mankhwala yemweyo nthawi zonse akuyambitsa ndi supuni, kotero shuga ndi kuwotchedwa ndi lidzasinthidwa caramel.

Kutentha mankhwala a mchere lonse

Cherry madzi kuti apeze kwambiri zokoma yozizira, shuga ayenera pansi kutenthetsa mankhwala boma wandiweyani. Pankhaniyi, mankhwala wokonzeka zingadziŵike motere: Syrup akungotuluka pa kozungulira ndi ndiye pang'ono ingapendame chidebe. Ngati dontho akugwirizira mawonekedwe ake ndipo alibe ikuyenda shuga madzi ndi wokonzeka kwathunthu.

Kuti m'kati kuphika, Cherry watenga okwanira kuchuluka kwa madzi, izo ayenera kuonetsetsa kubaya ndi chotokosera mmano. Kenako Berry kufalitsa mu poto ndi madzi ndi kubweretsa kwa chithupsa. Ngati chifukwa cha zimenezi pa thovu mchere pamwamba anapanga, ndiye amachotsedwa ntchito skimmers.

Zigawo wiritsani kwa pafupifupi 5 Mphindi, iwo achotsedwa kutentha ndi analola kuti kuziziritsa. Zimenezi ikuchitika 2 maulendo.

Chomaliza

Cherry Syrup kwa dzinja kukolola ntchito 500, 750 kapena 1000 ml ya ndowa. Iwo amayeretsedwa ndi chosawilitsidwa canteen koloko. Kumapeto kwa chidebe onse ali wodzazidwa ndi otentha manyuchi wakuda ndi zipatso.

Pereka mmwamba gombe, iwo anatembenuka apo, atakulungidwa mu bulangeti wakuda ndi kusiya kupuma kwa tsiku. Patapita maola 24, beseni inachotsedwa mchere kuti m'chipinda chapansi pa nyumba. Ngati mulibe wina, mungathe kusunga Berry chakudya chokoma ndi firiji, koma m'malo a mdima.

Yamatcheri mu madzi: Chinsinsi

M'nyengo yozizira kukolola mabulosi uwu - n'kosangalatsa. Kwa izo analandira compotes zokoma kwambiri ndi zakumwa zipatso, ndi maswiti ena kunyumba zopangidwa.

Mwamsanga ndipo popanda khama kugwiritsa Chinsinsi, tiyenera kuika zotsatirazi zigawo zikuluzikulu:

• mwatsopano anatola wokoma chitumbuwa - 1.2 makilogalamu;
• kumwa madzi - 1.2 L;
• shuga Beet - 700 ga

yokonza zigawo

Kodi kukolola yamatcheri mu madzi m'nyengo yozizira? Kuyamba kupeza zipatso abwino. The se ndi chokoma kuposa iwo ali, tastier kupeza mchere.

Potsatira kupeza mankhwala waukulu zosankhidwa kunja nasamba bwinobwino. Kenako zipatso kutaya mu colander ndi kugwedeza bwino. Ngati ndi kotheka, iwo akhoza kuvala chopukutira ndi kuyima monga kwa mphindi zochepa.

ndondomeko kukonzekera

Kodi kupanga madzi compote yamatcheri m'nyengo yozizira? Kuyamba, kukonzekera miphika yaing'ono. Bwino ntchito ya 1000 ml. Ndi osambitsidwa ndi kuchizidwa ndi soda pa nthunzi ya. Komanso, aliyense chidebe kufalitsa pasadakhale kukonzedwa zipatso. Ngati akufuna, ndi anamulasa ndi mmano ndi.

Adzaze mitsuko chitumbuwa kukhala 2/3 kapena ½ mbali. Mwamsanga pamene mankhwala adzakhala mu thanki, m'mbale osiyana, anayamba wiritsani madzi akumwa wamba. Pambuyo madzi ake Povunduka yomweyo anazitsanulira mwa mitsuko (mpaka Mlomo wa).

Kubisa chakumwa lids, iwo anachoka monga kwa mphindi 20-27. Panthawi imeneyi, ndi manyuchi umakhala kwambiri ndi noticeable kusintha mu mtundu. Alternately magombe kutseka chivindikiro-sieve ndi iwo madzi onse chatsanulidwa kumbuyo mu mphika.

Kuika mbale pa mbaula ndi nkhani zake kachiwiri kubweretsa kwa chithupsa. Koma nthawi ino zolochedwa mu amtundu wina mtundu madzi kuwonjezera shuga. Mu gawo ili la madzi kuphika mpaka kufikira wokoma dissolves zonunkhira.

Akugonjera kutentha mankhwala madzi akumwa ndi shuga, izo kachiwiri anazitsanulira mwa gombe ndi zipatso. nthawi iyi, anali pomwepo falitsani.

Kutembenuza muli zonse bottomed mmwamba, atakulungidwa iwo mu mpweya mwamphamvu ndi bulangeti ndi Tchulani kwa masiku angapo. Panthawi imeneyi, kanthu kwa compote ayenera kuziziritsa kwathunthu.

Store chitumbuwa manyuchi akhoza kukhala firiji. Koma m'pofunika kuonetsetsa kuti si dzuŵa mwachindunji.

Tsegulani mtsuko wa mchere zofunika pambuyo mwezi woyamba. Atalawa chakudya chokoma ichi pa m'kamwa, zingaoneke cloying. Choncho, amayi ambiri ntchito ngati maziko compote lapansi. Kuti zimenezi zitheke ndi workpiece mu chitumbuwa mwachizolowezi anatsanulira beaker kenako kuchepetsedwa ndi madzi osasankhidwa, kukoma kusintha kukoma kwake.

Kukolola yozizira popanda madzi zipatso

Tsopano inu mukudziwa momwe kukonzekera chitumbuwa madzi. Chinsinsi (kwa dzinja mchere izi kukolola mosavuta) izi zingawakhumudwitse zachilendo unaperekedwa kwa inu pamwamba. Ngati simukufuna kuti panali zipatso, Mpofunika kuti inu muchite workpiece popanda, kuti popanda zamkati. Pakuti ichi tiyenera:

• mwatsopano anatola wokoma chitumbuwa - 4 makilogalamu;
• kumwa madzi - makapu 2;
• Shuga Beet - za 2,3 kg.

Kukonzekera mabulosi madzi

Madzi cholizira ku yamatcheri wosavuta. Kuchita izi, kudutsa waukulu mankhwala, kusamba bwinobwino, ndiyeno kuchotsa mafupa. Kenako, zamkati chofunika kudutsa juicer a. Ngati gulu khitchini mulibe katundu, ife amati ntchito zachikale njira.

Mnofu wa chitumbuwa anayala mu sieve ndi kwambiri mulled ntchito tolkushkoy. Keke kuti adzakhalabe pamwamba, amatayidwa. Pankhani ya puree chifukwa, kufalitsa mu gauze multilayer ndi mwamphamvu Finyani manja. Chifukwa cha zimenezi, muyenera kupeza wokongola mdima kuikapo maganizo chitumbuwa madzi.

Njira preform kukonzekera sitepe

Cherry madzi opanda zipatso ntchito zolinga zosiyana. Wina kumupanga iye compotes ndi zakumwa zipatso, munthu anawonjezera kuti zinthu zowotcha kwa kukoma, fungo ndi mtundu, ndi munthu atsanulira iwo zikondamoyo, zikondamoyo, cheesecakes ndi zambiri. D.

Kukonzekera mchere imeneyi kunyumba, moyikirapo madzi Berry aikidwa mu chiwaya ndi yomweyo kuchepetsedwa ndi magalasi 2 madzi kumveka. Kenako flavored kumwa ndi anabweretsa kwa chithupsa. Zosakaniza wiritsani kwa mphindi 3, kenako kutsanulira shuga Beet.

Oyambitsa zonse ndi supuni yaikulu ya madzi, kudakonzedweratu kwa ¼ ola. Mu nkhani iyi, madzi ayenera kukhala mdima, wakuda ndi anaikira.

Seaming ndondomeko ndi kusunga

Pamene madzi chitumbuwa zakonzedwa, chitani seaming ake. Chifukwa chaichi, osati lalikulu kwambiri mphamvu. Banks osambitsidwa ndi chosawilitsidwa pa nthunzi. Kenako anatsanulira madzi wokoma a mtundu mdima, ndipo nthawi yomweyo yokulungira. Samatenthetsa ndi madzi sayenera. Iye kale kusungidwa kwa nthawi yaitali.

Kamodzi mabanki ndi chitumbuwa madzi adzakhala adagulung'undisa ndi pereverchivayut awo wokutidwa ndi bulangeti. Atangotuluka ukatha, iwo amayeretsedwa m'malo a mdima. Store mabulosi manyuchi ayenera kukhala firiji, koma n'kofunika kugwiritsa ntchito pambuyo precooling.