Compote yamatcheri kwa dzinja. Mungachite kuti kukonzekera ndi yamatcheri ndi zipatso achisanu

Chakumwa chitumbuwa compote ndi chitumbuwa kwa dzinja zizichitidwa mu July kapena August. Pali mitundu yambiri ya akusowekapo ku zipatso za. Tiyeni akukhala maphikidwe zabwino.

Compote yamatcheri m'nyengo yozizira

Traditional Chinsinsi. Mu ukhondo, owuma atatu-lita mtsuko kutsanulira muyenera magalamu anayi yamatcheri bwino kutsukidwa. Lembani ndi otentha madzi mapewa. Kuwonjezera madzi otentha banki ayenera kukhala bwino, kuyesera kuti losweka. Choncho, tikulimbikitsidwa kuti achite izo mu mtsinje woonda, kuthira madzi owira mu chigawo chapakati cha mabanki. Komanso nkhani compote kumva kwa maola awiri. Mu nthawi mwachindunji zipatso akhoza kuyamwa madzi monga mmene amafunira. Onetsetsani kudikira mpaka Amira pansi. Pokhapokha kuti madzi kuchokera akhoza akhoza adzakhetsedwa mu poto, kubweretsa kwa chithupsa, kuwonjezera magalamu mazana atatu a shuga ndi kusonkhezera bwinobwino. Pezani kuwira madzi Thirani zipatso. Bank falitsani mmwamba, yatsani izo mozondoka, mwamphamvu kukulunga bulangeti ndi kusiya kwa masiku angapo mu boma. Compote yamatcheri m'nyengo yozizira zikhoza kusungidwa kwa nthawi yaitali kutero. Koma tikulimbikitsidwa kuziyika izo pa malo ozizira.

Compote yamatcheri akukonzekera yozizira pang'ono mosiyana. Nkofunika kusunga osati fungo ndi kukoma zipatso, komanso zakudya ndi mchere. Choncho tikulimbikitsidwa kuti ulimbe popanda njira yolera yotseketsa zina. Tiyeni tiyambepo.

makapu awiri yamatcheri anaika zitatu lita woyera ndi chosawilitsidwa mtsuko. Kenako, kuwonjezera kwa iwo theka supuni yaing'ono ya citric acid ndi kapu ya shuga. Mudzaze mtsuko ndi madzi otentha, falitsani mmwamba chivundikirocho ndi yatsani izo mozondoka. Ife tikutseka bulangete ofunda, kusiya mpaka ozizira. Kumwa chitumbuwa udzasugidwa bwino firiji. Ndi Chinsinsi chomwecho akhoza kuphikidwa compote yamatcheri kwa dzinja.

Kuwonjezera pa njira yamatcheri ngati kanthu, pali zambiri mosalekeza ndi kuyesedwa. Tikuyankhula zokhudza kuzizira. Kuyambira lero theka-chotsirizidwa akhoza kukhala m'nyengo yozizira kuti zakudya, inu mukhoza kuwonjezera yamatcheri kapena chitumbuwa mu kudzazidwa kwa mapayi. Koma njira ambiri ndi kukonzekera chisanu zipatso compote.

Kupenda mosamalitsa woyamba pa momwe bwino amaundana zipatso. Ndi bwino kuchita nthawi yomweyo pambuyo zokolola, nthawi zonse ndi mafupa. Popeza Pankhaniyi zasungidwa mu zipatso pafupifupi onse mavitamini, mchere, flavoring khalidwe.

Choyamba, muyenera kukonzekera chipatso cha kuzizira. Mosamala iwo iterate ndi kuchotsa phesi. Muyenera kusankha yekha zipatso kucha, popanda kuwononga, onetsetsani kuti asambe m'madzi ozizira, Pat youma. Kenako, timayamba nawasenzetsa pa phukusi kuti ayenera apangidwe bwino mu mufiriji. Kutentha sayenera kuposa opanda madigiri zana makumi asanu.

Njira yachiwiri kwa amaundana, amenenso ali pafupi. Kuwola ndinso anakonza njira mu tatchulawa zipatso thireyi kuti wosanjikiza anali yosalala ndi woonda. Ikani mu mufiriji. Pambuyo amaundana zipatso, anawaika matumba. Kuyambira lero mankhwala theka-kusasanyiwa, mukhoza zakumwa kwambiri m'nyengo yozizira.

Tiyeni akukhala mwatsatanetsatane owathandiza compote yamatcheri mazira.

Poto kutsanulira lita imodzi theka la madzi ndi kuwonjezera gawo limodzi chikho cha shuga. Syrup kubweretsa kwa chithupsa, kuchepetsa kutentha ndi Finyani izo mu madzi a theka ndimu. Thirani chikho cha chitumbuwa, popanda defrosting izo. Ife kubweretsa kwa chithupsa, kuchotsa kwa kutentha, kuphimba ndi chivindikiro ndi kusiya adzapatsa ndi utakhazikika. Choncho okonzeka chakumwa adzakhala ndi osangalatsa ndi olemera kukoma.

Bon chakudya!