Compote wa minga: njira zosiyanasiyana zophikira

Okonda mitundu yonse ya workpieces ndithudi tikuyamikira compote minga. Ndani akanati anaganiza kuti pamenepa akutembenukira wowawasa zipatso wathanzi chakumwa ndi kukoma kwambiri ndi mtundu wolemera.

Blackthorn - ndi chitsamba chilichonse m'tchire, amene anatchuka chifukwa vitamini wokhutira wolemera. Monga mbewu mankhwala ntchito ziwalo zanga zonse, kupatula nkhuni. Mu deta ndi masamba, masamba, zipatso, mizu ndi makungwa. Choncho n'zotheka kuti ziume zipatso, misozi ndi shuga kapena kuphika zakudya, kupanikizana, zipatso compote minga. Sungani zofunika yekha zipatso kwathunthu wakucha si asokoneza ndi zowola ndi tizirombo.

Iwo kuchapa kutsukidwa zosafunika odwala osiyana ndi zipatso zouma. Tsopano mukhoza kutumiza mbewu kusungidwa mu mufiriji kapena ntchito akusowekapo kwa dzinja. Komabe, ntchito yokonza zipatso stewed kutenga zipatso mwatsopano kapena pang'ono frostbitten. 3 Taganizirani ndondomeko ya momwe kupanga compote minga.

1. mwatsopano kukolola nayenso blanch mu madzi otentha kwa mphindi 4-5. Ndiye kwenikweni zipatso utakhazikika m'madzi ozizira. Pambuyo pake, chipatso anaika pa mitsuko woyera ndi kutsanulira otentha kale yophika shuga manyuchi pasadakhale. Kuphika ndi madzi tiyenera magalamu 400-500 a shuga pa 1 lita imodzi ya madzi.

zitini Full kapron yokutidwa ndi lids ndi yoyambitsidwa kwa mphindi 3. The manyuchi udzathiridwa mu mphika ndi kuwiritsa kachiwiri. The otentha wokoma madzi anazitsanulira mwa mabanki ndi lids malata losindikizidwa, Imatithandiza ndipo analola kuti konzekera kumaliza kuzirala. Ngati amaganiza kuti ndi compote minga udzasugidwa kwa nthawi yaitali, ndondomeko kuwira ayenera kubwereza kwa nthawi yachitatu, pamaso panu falitsani mpaka mabanki.

2. Kuchokera zipatso mazira komanso akhoza kuphika zokoma compote wa minga, kuti akhoza kusungidwa onse yozizira. Choyamba yophika manyuchi chiŵerengero cha makilogalamu 1 shuga mu 1 lita imodzi ya madzi. Ichinso choviikidwa zipatso mu colander kwa mphindi 3. Ndiyeno nkutembenuka kuchotsedwa madzi amaloledwa kuziziritsa, ndiyeno ziri mabanki pa nyumba ya ndege ndi. Anatsanulira shuga manyuchi, osalola kuti kuziziritsa, chili pamwamba mitsuko ndi pasteurized pa banja. Kuti theka-lita mitsuko kwa mphindi 15 udzakhala wokwanira kwa lita - mphindi 20, mphamvu yaikulu usavutike kwa mphindi 25.

3. Mwatsopano zipatso blanched (mkangano) mu otentha madzi (400 ga mchenga anali kusungunuka mu 1 lita imodzi ya madzi) kwa mphindi 3. Kutenga zipatso, utakhazikika ndi madzi ozizira, anaika mitsuko. Syrup, limene pamapeto blanched, osati chatsanulidwa ndi kuwiritsa kachiwiri ndi kutsanulira iwo. Losindikizidwa workpiece ndi pasteurized zalongosoledwa mu njira 2.

Njirazi zabwino workpieces, ndi kumwa kuikapo maganizo ndi wokoma kwambiri. Koma pali njira zina bwanji kuti nayenso. maphikidwe si lokoma kwambiri compote:

1. zipatso The anasambitsidwa, kuika mu mphika wa madzi. Kuwonjezera shuga 1 chikho zochokera malita 2 madzi. Owiritsa, kuziziritsa izo! Compote chidakali, koma ali osavomerezeka sitolo.

2. mitsuko Oyera wodzazidwa ndi zipatso 1 lachitatu. Thirani madzi owira, chivindikiro pafupi ndi kulola kuti kuziziritsa kwa ola. vodichku ndiye anatsanulira mu chotengera, anawonjezera shuga (magalamu 300 pa malita 3 madzi), mkangano ndi ankakhulupirira odzazidwa ku zitini. Likukhalira yowala madzi zokoma, sipangakhalenso aledzera yomweyo kapena kumanzere kwa yosungirako.