Zokoma zokometsera sprats mchere kunyumba

Nsomba zazing'ono chifukwa cha kuwanda ake, mwina, ndi chimodzi mwa zakudya wotchuka nsomba mu malo pambuyo Soviet. Kale, pamene Soviet Union, tingathe momasuka anapezeka pa maalumali masitolo nsomba. Ndipo tsopano zii, nthawi zambiri amapezeka mu zigawo zogwirizana wa amagulako, ndi zimakhalanso zotsika mtengo. Choncho nthawi kuphika chakudya zokoma monga zokometsera mchere sprats kunyumba. Makamaka kwa iye kuchita intricacies wapadera safunikira. Inu muyenera kutsatira ena mokoma, ndi pudding, bwino kuyambira ali ndi wokonzeka. Choncho tiyeni tiyese!

Little zidule ndi zinsinsi

Sprat mu brine zokometsera kunyumba adzakhala makamaka chokoma, ngati tigwiritsa ntchito "Agogo a" zinsinsi, kwaiye zochokera zinachitikira mibadwo ingapo. Palibe, mfundo zovuta. Kodi mtundu wa subtleties kuti akuonetsa mudziyang'anire sprat zokometsera mchere kunyumba kunapezeka bwino?

1. Mchere akutengedwa mwala yekha ndi lalikulu. Amadziwika kuti yaing'ono khitchini zina nullifies khama la amayi ambiri. Ndipo kupitirira apo iodinated. Ena kwambiri analimbikitsa kutenga nyanja, moyo. Ndi zachilengedwe kwambiri sprat, yemwe amakhala ku madzi amchere. Koma tiyeni tikambirane za mtsogolo pang'ono.
2. Pamaso salting nsomba kungakhale m'matumbo, koma simungathe kutero, ndipo ngati mukufuna Pickle pamodzi ndi zam'mimba ake.
3. Oyera nsomba yaing'ono pamaso salting si chofunika.

Sprat mu brine zokometsera. Chinsinsi №1

Tsopano, kukonza zakudya akhoza chitani mwachindunji ndondomeko pickling. Ife timakhulupirira mu tokha ndipo muzikumbukira kuti palibe zovuta kuphika nsomba izi ayi. Ndipo amayi athu ndi agogo anakonza chakudya chokoma kamodzi. Kotero kuti inu ndithudi ayenera kupeza zokometsera mchere sprats kunyumba.

zosakaniza

• Sprat chiwerengero cha makilogalamu.
• Mwatsopano kuuluka tsabola wakuda.
• A kapu ya mchere coarse.
• A angapo masamba cloves ziume.
• Black tsabola nandolo (ena zinthu).
• Uzitsine mapira.
• Atatu lavrushki.
• Uzitsine pansi ginger wodula bwino lomwe.

Kuphika zokometsera nsomba sitepe ndi sitepe

1. Kodi kupanga zokometsera mchere pilchards? Ogulira sprat ayenera chabe zii. Tayang'anani pa maso ake. Ngati yochitidwa - sikuthandiza kuchita, monga nsomba mwachidziwikire zagonjetsedwa kwa defrosting ndipo kachiwiri zii. Khungu ayenera kukhala zolimba thupi la sprat sayenera mitundu yonse ya mawanga zosokoneza, ndi zina zabwino ena, sipangakhalenso adaweruza kuti kusungiramo nsomba ikuchitika osati ndi malamulo.
2. Ndiye pilchards anali thawed motsatira malamulo. Izi zachitika motere. Palibe musagwiritse ntchito madzi otentha. Zimakhala ozizira, koma atakulungidwa mu mapepala apulasitiki (angapo) kuti timadziti nsomba pamene defrosting, ndi iwo onse zofunikira, sanapite m'madzi. Best nsomba zonse defrosted pansi pa firiji, kumene ziro kutentha (usiku malo - m'mawa kwathunthu okonzekera njira zina). Inde, ngati inu muli mwayi, ndipo inu anagula atsopano - stepi ino mulibe.
3. Sambani nsomba (tinaganiza kuti m'matumbo) ndi kupereka madzi owonjezera kukhetsa. Mukhoza kupukuta nyama ndi minofu, ndipo chingagwiritsidwe mpumulo mu colander, ndiyeno mu chidebe abwino.
4. Mu mtondo pogaya cloves ndi tsabola, koma sizipanga iwo chochepa. Yikani mchere zina zonse ndi mix, kuphatikiza mchere.
5. Akugona mu mbale nsomba ndi osakaniza ndi kusonkhezera kuti kuphimba kwathunthu sprat.
6. Nsomba kuvala khitchini mbale ya kukula yaing'ono, ndi piritsi - katundu (Mwachitsanzo, mwala kapena dumbbell). Ikani pansi mbale firiji kumene ziro kutentha, malonda maola MB 12. Ndiye anachotsa ndi kuyeretsa onunkhira owonjezera: Uli ndi zokometsera mchere sprats. Chinsinsi, pamene ife tikuwona, lophweka. Koma chokoma - Yum.
7. Nsomba yophika mu njira imeneyi, onetsetsani kuti tiyeni timadziti lapansi. Iwo akhoza kusungidwa mu mtsuko galasi kapena mapulasitiki cruets, chivindikiro pafupi, mu madzi, wothira mchere ndi zonunkhira. Chokha - kuwonjezera amsupuni lina kapena awiri a mchere ndi kuziika mu firiji pa kutentha pamwamba ziro (kapena pafupi ziro). Koma motero Baltic sprat zokometsera brine akhoza kusungidwa kwa nthawi yaitali, choncho ndi bwino kudya mwamsanga. Monga ulamuliro, ndi nthawi yaitali mu firiji samanama ndi kudya pafupifupi pomwepo.

Chinsinsi zokometsera mchere sprats kunyumba №2

Onse amakonda chakuti sprat wa - ndithu nsomba zina zing'onozing'ono. Komabe, nthawi zina amagulako panopa anapeza nsomba waukulu kwambiri, zomwe okonzeka mchere (mwachangu), sanafooke ndi kukula zachilendo. Choncho, musanayambe Chinsinsi nsomba mchere, ngati inu muli mwayi ndi inu ndagula toyesa aakulu.

zosakaniza

• Sprat chachikulu - 1 kilogalamu.
• Mwatsopano kuuluka tsabola wakuda - magalamu 10.
• kapu theka ya mchere.
• Masamba cloves - 5 zidutswa.
• Thumba la peppercorns woyera.
• Mapira, rosemary, nutmeg ndi sinamoni ndi ginger wodula bwino - zonse pa nsonga ya mpeni.
• A kapu ya shuga.
• Ena chifukwa kukhulupirika ndi sodium benzoate - chabe angapo magalamu.

The kwambiri ndondomeko ya salting

1. Iye ali, mfundo, ndi ofanana m'njira zambiri Chinsinsi m'mbuyomu. Kodi kupanga zokometsera pilchards kazembe? Istolchem ndi kusakaniza zonunkhira onse kuphatikiza shuga ndi mchere. Tengani yaing'ono matabwa mbiya kapena enamel mbale.
2. Pansi pa keg anayala woonda wosanjikiza zonunkhira. Top wosanjikiza kufala okonzeka nsomba.
3. taphunzira kuti: wosanjikiza nsomba, zokometsera wosanjikiza, pamene tableware wathu wonse. Koma pamwamba izo m'pofunika kuti mphambu, monga amaganiza gulu la chinyengo.
4. Kodi Pickle sprat zokometsera mchere? Pamwamba pa kapangidwe chifukwa anaika chuma ndi kuziika pa malo ozizira (makamaka mu m'chipinda chapansi pa nyumba, ngati ilipo, koma mukhoza kugwiritsa ntchito makabati mufuriji). Pali nsomba ayenera kuima maola osachepera 12. Ndiye zingakhale zosangalatsa kudya. Kusunga mu mbiya chomwecho mu madzi lapachibale. Komabe, muyenera kudya azichitira kwa mwezi umodzi, mwinamwake nsomba wayamba kuvunda ndi dzimbiri. Koma monga ulamuliro, izi ziri mavuto ndi chiyani osadzuka!

mu brine

Sprat zokometsera mchere mu brine amadziwikanso kukonzekera mwamsanga ndi wokongola yosavuta. Koma poyamba tiyenera kukonzekera yokha marinade. Pangani n'kosavuta.

1. Pa kilogalamu wa sardines (mwatsopano kapena mazira), timatenga lita imodzi ndi theka la madzi, chikho cha nyanja mchere (osati iodized chongopeka ndi masoka), kapu theka la shuga, pafupifupi khumi yaing'ono mlombwa masamba, nandolo onunkhira ndi wakuda tsabola - tiwiri supuni, supuni ya tiyi ya cloves, supuni supuni ya mapira.
2. madzi linabweretsedwa ku otentha ndi kupasuka kumeneko shuga ndi mchere. Ndiye kutaya kumbuyo zonunkhira ndi kuchotsa yomweyo kutentha (musati wiritsani, monga zonunkhira Pankhaniyi akhoza kutaya ena a khalidwe lake). Phimbani ndi chivindikiro ndi kupereka Brew mphika. Tiyeni ozizira brine ndiye kuti firiji.
3. Panthawi imeneyi, timakonzekera nsomba. Izo ziyenera thawed nasamba bwinobwino.
4. Monga mchere sprat zokometsera mchere marinade? Pindani mu mbale okonzeka ndi kutsanulira brine. Sprat ayenera zophimbidwa ndi madzi. Poyamba kuwasiya iwo marinate firiji usiku, mwachitsanzo. Ndiye - kuchotsa pansi pa firiji. Mu tsiku mukhoza kudya. Khalani mu malo amodzi mu brine (choncho akhoza kusungidwa kwa ndithu nthawi yaitali).