Adjika ndi Antonovka: zosakaniza, Chinsinsi

Adjika ndi Antonovka - zosunthika pogulitsira zakudya zamasamba ndi zipatso, ndiwo mwangwiro yosayenera kwa maphunziro waukulu. Kuphika n'zotheka kuti maphikidwe ophweka, omwe tasankha nkhani imeneyi.

Adjika ndi maapulo Antonovka

Chokoma zowonjezera ku chakudya nsomba, ndi pasta anakonza kuchokera zosakaniza mosavuta. Muyenera:

• Tomato - 2.5 makilogalamu.
• Karoti - 2kg.
• Pepper - kilogalamu.
• Maapulo - makilogalamu wina.
• Adyo - magalamu 300.
• Hot tsabola - anayi.
• Masamba mafuta woyengeka - 300 ml.
• Mchere ndi shuga mmene amafunira.

Adjika ndi Antonovka ndi tsabola kukonzekera Chinsinsi ichi:

1. Ndisunse tomato mu madzi otentha ndi kuchotsa khungu.
2. Pambuyo kuti muphonye iwo kudzera nyama chopukusira ndi kuika yomalizidwa puree kuwira pa moto wochepa.
3. Katungulume maapulo ndi kaloti ndi kuwaza ndi mincer a. Kuchepetsa chakudya mu mphika kuti tomato ndi kuphika zonse pamodzi kwa theka la ola.
4. tsabola akanadulidwa (wokoma ndi owawa) ndi adyo kutumiza kwa ena zakudimba kwa mphindi wina 30.
5. Pomaliza, kutsanulira mu mafuta poto masamba, kuwonjezera mchere ndi shuga.

Atamaliza akamwe zoziziritsa kukhosi anayala pa oyera mtsuko, pachikuto ndi kuphimba bulangeti ofunda. Sitolo mitsuko pa malo ozizira komanso amdima.

Adjika ndi maapulo

Ichi ndi original Appetizer abwino onse holide, ndi ku gome tsiku ndi tsiku. Pakuti muyenera:

• makilogalamu awiri a tomato.
• kilogalamu ya maapulo.
• Malinga ndi makilogalamu mmodzi wa kaloti ndi belu tsabola.
• magalamu 100 tsabola.
• magalamu 200 a adyo.
• Theka chikho shuga.
• magalamu 100 a mchere.
• Viniga 9% - 200 ml.
• chikho masamba mafuta.

Kodi kukonzekera adjika ndi Antonovka? Werengani Chinsinsi pansipa:

1. Woyera ndi kusambitsa kaloti.
2. Mu tsabola, kudula matatu. Ntchito magolovesi kuti ateteze manja.
3. Free adyo ku mankhusu.
4. Tsabola kuchotsa mbewu ndi kuchotsa phesi.
5. Sambani tomato, kutsanulira madzi otentha kwa mphindi zochepa, kenako peel.
6. Zonsezi kukonzekera ntchito chopukusira pogaya ndi kusamukira saucepan.
7. Adjika kuphika kwa theka la ola pambuyo zithupsa.
8. Mowirikiza wosasayo, mafuta, shuga ndi mchere. Kuphika mbale kwa mphindi khumi.
9. Mitsuko ndi lids, nadzatsuka soda ndi samatenthetsa.

Konzani pogulitsira zakudya otentha mitsuko ndi falitsani mmwamba. Pambuyo pake, kutembenukira mbale mozondoka ndi kukulunga mmwamba bulangete ofunda. Pamene adjika ozizira, kutumiza kwa yosungirako mu malo oyenera.

Adzhika sikwashi-apulo

Panthawi imeneyi, ife amati kupanga chakudya chokoma popanda tomato. zosakaniza:

• Courgettes - makilogalamu asanu.
• Maapulo - makilogalamu wina.
• Bell tsabola ndi kaloti - kilogalamu imodzi.
• Red otentha tsabola - magalamu 200.
• Masamba mafuta - 500 ml.
• Viniga - 125 ml.
• Shuga - magalamu 200.
• Salt - 100 GR.

Sikwashi adjika ndi Antonovka anakonza motere:

1. Sambani ndi kuyeretsa zipatso onsewa ndi masamba. Ngati inu sindimakonda zokometsa akamwe zoziziritsa kukhosi, kuchepetsa tsabola.
2. Pochitika mankhwala kudzera chopukusira ndi. Kuwonjezera kuchuluka kwa shuga, vinyo wosasa, mchere ndi masamba mafuta.
3. Adjika kuphika mu mphika waukulu kwa maola awiri. Ndiye kuyala yomalizidwa akamwe zoziziritsa kukhosi pa ukondewo Bank a. Aliyense chidebe, malo amsupuni wina vinyo wosasa.

Adjika falitsani ndi kutumiza ku yosungirako kwa dzinja.

Adjika ndi anyezi ndi Antonovka

Ngati muli mwayi ndi inu asonkhana ndizochuluka ya maapulo, kupiphatisa yokonza zakudya onunkhira ndi wokongola. Kuti muchite izi muyenera zinthu zotsatirazi:

• Kilogalamu wa tsabola.
• Limodzi ndi theka makilogalamu wa tomato.
• magalamu 500 maapulo.
• Mmodzi kilogalamu wa anyezi.
• Atatu makoko a tsabola.
• magalamu 800 a kaloti.
• magalamu 200 a shuga.
• 200 ml mafuta mpendadzuwa.
• Atatu supuni ya mchere.
• magalamu 250 adyo.
• 200 ml ya vinyo wosasa.

Adjika ndi Antonivka yozizira zakonzedwa motere:

1. Ndondomeko zakudya zonse zakonzedwa ndi pogaya iwo ndi nyama chopukusira.
2. Ikani mu mphika abwino, kuwonjezera shuga, mchere ndi mafuta mpendadzuwa. Adjika simmer theka la ola.
3. Ikani masamba ndi zipatso finely akanadulidwa adyo ndi viniga. Simmer onse pamodzi kwa kotala wina wa ora.

Ikani akamwe zoziziritsa kukhosi mu chidebe woyera ndi falitsani mmwamba. Cha ndalamazo chakudya inu kupeza chifukwa cha mitsuko inayi lita.

apulo adjika

mbale ife kuphika zokometsera akale Chilativiya. Muzikonda kuphatikiza wapadera oonetsera. zosakaniza ngati zafotokozeredwa Chinsinsi:

• Apulo - magalamu 700.
• Adyo - 70 g.
• Udzu winawake muzu - 135 g.
• Shuga - 30 GR.
• Salt - 20 g.
• Wokoma paprika - 4 GR.
• Melen tsabola tsabola - 2 c.
• Pepper - mtolo umodzi.

Adjika ndi Antonovka anakonza motere:

1. Apulo peel ndi kuchotsa mbewu kuchokera kwa iwo. mnofu akanadulidwa.
2. Thirani preform madzi ndi kuika kuwira pa moto sing'anga. Simmer mbale bola ngati zipatso zofewa.
3. Woyeretsedwa udzu winawake ndi adyo ndi mbewu ya parsley nasamba mince.
4. Kulumikiza zinthu pamodzi ndi kuphika kwa mphindi khumi.
5. Kuwonjezera shuga, mchere, zonunkhira ndi kuphika wina adjika yokha.

Pogulitsira zakudya zopatsa chidwi, kusamutsa kwa mbale ndi kutumikira.

Ossetian adjika

Ndi chilengedwe yowala akamwe zoziziritsa kukhosi yabwino yeniyeni chakudya chilichonse. Kutumikira kwa nkhomaliro kapena chakudya ndi kudabwa wanu alendo ndi kukoma pachiyambi. Koyenera zosakaniza:

• Tomato ndi maapulo - ndi kilogalamu.
• Adyo - magalamu 200.
• Pepper - 300 GR.
• Chile - 100 GR.
• Big gulu la atsopano zitsamba.
• Salt - supuni awiri.

Kodi kukonzekera adjika ndi Antonovka? Chinsinsi lophweka:

1. Tsabola (lokoma ndi tsabola), kudula mu theka ndi kuchotsa mbewu.
2. Sambani maapulo, kusema wedges ndi kuchotsa pakati.
3. Kupotokola masamba wokonzedwera ndi zipatso, katungulume adyo ndi parsley.
4. Add mchere, kusonkhezela Kusakaniza ndi kuwalola kuima kwa mphindi khumi.

Ikani adjika pa mitsuko youma chosawilitsidwa, kuphimba chivindikiro ndi sitolo mu firiji.

Adjika ku maapulo ndi maungu

Pano pali lina lomwe yokonza zokhwasula-khwasula ku Antonovka ndi masamba osiyana. Pakuti yokonza zigawo adzafunika:

• Dzungu - magalamu 500.
• Apulo - 150 c.
• Pepper - 170 GR.
• Anyezi - 130 GR.
• Adyo - cloves asanu.
• Oregano - magalamu 15.
• Mafuta - 30 ml.
• Salt - supuni imodzi.
• supuni imodzi (palibe zithunzi), tarragon, tsabola wakuda, Basil, thyme ndi rosemary.
• Mandimu - magalamu 150.
• Chili - zidutswa ziwiri.

Adjika ndi Antonovka ndi dzungu anakonza motere:

1. Kuyeretsa masamba ndi zipatso.
2. Pepper, anyezi, apulo ndi dzungu Manga mu zojambulazo ndi malo uvuni kwa theka la ola.
3. Aphwanye adyo, mandimu ndi oregano mu mbale ya blender a. Kuwonjezera zonunkhira ndi mafuta.
4. Wophikidwa dzungu kuvala gauze ndi atolankhani.
5. maapulo Peel ndi tsabola, kuwaza zamkati ndi kugwirizana ndi dzungu.
6. Kuwaza masamba ndi zipatso blender kenako kusakaniza ndi msuzi.

adjika wokonzeka akhoza kudyedwa otentha kapena ozizira.

Adjika ndi ketchup

Zambiri Chinsinsi kudzakuthandizani mwamsanga kuphika akamwe zoziziritsa kukhosi choyambirira cha nkhomaliro kapena chakudya. Koma muyenera kugula mankhwala zotsatirazi:

• Red belu tsabola - kilogalamu imodzi.
• Wina wotentha tsabola.
• Akuluakulu awiri apulo.
• Anayi cloves wa adyo.
• Atatu supuni ya ketchup.
• supuni imodzi vinyo wosasa, shuga ndi mchere.

Chinsinsi:

1. Masamba ndi peel zipatso ndi mbewu. Dulani iwo mu tiziduswa tating'ono ting'ono.
2. Mpukutu kukonzekera zakudya kudzera nyama chopukusira kapena kuwaza pa blender.
3. Kuwonjezera mchere, vinyo wosasa ndi shuga.
4. Muziganiza adjika ndipo pomwepo kulinyamula ku gome.

Tikukhulupirira kuti akhala akugwira maphikidwe Tapas pachiyambi, masamba yophika ndi maapulo. Adjika ndi Antonovka - kuwonjezeredwa kwambiri kuti nyama ndi masamba mbale, lomwe mukhoza bwinobwino kugwiritsa ku gome chikondwerero.