The mtanda chifukwa mapayi monga luso

Iwo akhala kudziwika, ndipo palibe chikaiko kuti mikate zotere nthawi yaitali kuphika mu Russia, pali pena paliponse m'dzikoli. Chokhacho musachite ntchito Hostess, kulenga zazikulu, "moyo" mtanda chifukwa mapayi. Wowawasa mkaka, kirimu wowawasa, yisiti mowa, otrubyano-yisiti sitata ... ngakhale mu Lenti, pamene ntchito ambiri mankhwala akhala malamulo okhwima okhudza, aluso Hostess wosasatitsidwa Pet Lenten mikate, mapayi, makeke, lomwe kulawa ndi zawonjezeka Skoromniy.

Taphunzira mtanda chifukwa mapayi - luso lapadera. The mbuye, kuchidziwa, nthawi zonse amakhala ndi kuphika mikate zokoma, ntchito yosavuta kwa iye, koma zothandiza kwambiri mankhwala. Tiyeni, ndipo tidzaphunzira kupanga mtanda amenewa.

Kuika losavuta Taphunzira mtanda chifukwa mapayi, inu muyenera:

• chabe kilogalamu wa ufa;
• 2 makapu a madzi usavutike;
• kulandilidwa ndi mphambu ziwili chikho cha mbewu mafuta onunkhira;
• 40 ga yisiti;
• mchere - za supuni.

Choyamba, kuika Brew. Kuti tichite zimenezi, yisiti kusungunuka mu kapu theka la madzi ofunda, kuwonjezera amsupuni ufa. Pamene osakaniza uyu wa froth wabwino, kusakaniza onse zosakaniza, knead bwino, atakutidwa mwansangala, kusiya malo otentha. Pamene mtanda anayamba kukwera, anakhomerera bwino. Choncho ndikofunikira kubwereza kawiri kapena katatu. Pakumala mungatani kuti keke.

Pa mbale ofunda kuika kuphika mbale, dzola mafuta ndi mafuta, analola kuti konzekera. Taphunzira mtanda chifukwa mapayi Koma ngati wina aliyense, m'pofunika kuyala pa mawonekedwe mkangano.

Ku misa waukulu mtanda ife tikusiyana chidutswa yaing'ono kupanga pansi pa poto. Pakuti ichi unrolls mtanda mu wosanjikiza za centimeter wandiweyani. Mosamala kunyamula pa thireyi kuphika, kufalitsa kudzazidwa. Pakuti chatsekedwa-keke falitsani wosanjikiza wina, koma zobisika kwambiri, kuphimba iwo kubisa. Kuti nthunzi pa kuphika ndi kung'amba mkate ndi mphanda kupanga punctures ochepa.

"Matayala" keke akhoza chokongoletsedwa ndi ziboliboli za mayeso: masamba, mikwingwirima embossed, nyenyezi ndi maluwa. Pamwamba lubricates amphamvu tiyi moŵa, kutumiza mkate mu ng'anjo pa kutentha 180 ° C. Kulolera funsani masipoko matabwa. Wokonzeka mkate kuchotsedwa, moisturize pamwamba ndi madzi ofunda ntchito kuphika burashi, pachikuto ndi kupereka "mpumulo". Mukhoza kusangalatsa okondedwa.

mawu ochepa za hardware lapansi. Izi mtanda chifukwa mikate kwa toppings aliyense Taphunzira. Iwo angathe kukonzekera, mwachitsanzo, wa buckwheat ndi bowa, kabichi, nandolo, mpunga ndi anyezi. Koma ndili ndi dzino wokoma, kotero Ndimakonda kwambiri meatless nthuza ndi poppy kudzazidwa. Kukonzekera ake, Ine kupotoza poppy bwino yophika ndi shuga mu blender ndi. Nthawizina ine kuwonjezera pang'ono kwa mtedza kapena mandimu. Likukhalira onunkhira, zokoma. shuga A akhoza m'malo ndi uchi.

Mtanda chifukwa mapayi kunapezeka makamaka woyera, pulasitiki, m'malo madzi opanda tikulimbikitsidwa congee. A mpunga yophika akhoza kupanga kudzazidwa: overcook anyezi, bowa, kusakaniza ndi mpunga, kuwonjezera zonunkhira.

Taphunzira mtanda chifukwa mapayi kapena mikate akhoza kuphikidwa chifukwa chokhalira wina, popanda kugwiritsa ntchito yisiti. Mwatsopano mtanda zakonzedwa motere.

Thirani pa kudula tebulo mulu makapu atatu a ufa, kupanga dzenje izo. Timayamba kutsanulira mu dzenje ozizira mchere madzi owira (theka chikho) ufa yogwira spatula. Ife uukande kwa nthawi yaitali kuti ndizipange izo kutali ndi dzanja. Ndiye ife falitsani mu mpira, kuwaza ndi ufa, kukulunga mmwamba, kusiya kwa theka la ola. Pambuyo atolankhani izi mtanda, kuwonjezera ufa akamavutika. Ife kupanga patties, anawaika pa pepala otentha kuphika, kuphimba ndi chopukutira ndi kupereka "rasstoyatsya" kota ya ola. Lubricates padziko mafuta masamba, ndiye tumizani iwo mu uvuni otentha kwambiri. A maminiti pang'ono, ndipo inu mukhoza kusangalatsa kunyumba kwa amasangalatsa ake zophikira.