Kukonzekera kwa nkhaka. Maphikidwe ndi njira kupanga Nkhaka saladi

amayi ambiri akuyesetsa kuchita kukolola yozizira. Marinate masamba osiyana: tomato, zukini, nkhaka, tsabola ndi zina zamasamba. Mu Nkhaka ngati amamwa lili mavitamini ambiri, ndipo iwo kulawa kwambiri basi. Choncho kumipiringizo ya nkhaka m'nyengo yozizira.

Nkhaka (lonse)

kuwerengetsera onse pa lita mtsuko.

zosakaniza:

• nkhaka - khumi ndi awiri - zidutswa khumi ndi zisanu (kwenikweni);
• madzi - zingati adzapita ku banki;
• mchere - magalamu makumi awiri ndi asanu;
• shuga - magalamu makumi awiri ndi asanu;
• Viniga - magalamu makumi awiri.

zokometsera:

• currants (pepala) - zidutswa anayi;
• Cherry (tsamba) - zidutswa zisanu ndi chimodzi;
• horseradish (pepala) - chidutswa chimodzi;
• katsabola (lonse chomera) - zidutswa ziwiri;
• Carnation (zouma) - atatu inflorescence;
• allspice - anayi mtola;
• adyo (cholembera) - zigawo ziwiri.

Kukonzekera kwa nkhaka akusowekapo:

Choyamba tiyenera kukonzekera nkhaka. Iwo ayenera kusamba ndi kudula matatu. Ndiye okonzeka zokometsera: masamba onse kotheratu osambitsidwa ndi mopepuka obsushivayut. Kenako, nkhaka ndi zokometsera, kupatula zouma, anaika mu chidebe chimodzi ndi kudzaza ndi madzi otentha. Izi zachitika chifukwa disinfection. Pamene masamba ndi zokometsera ndi mankhwala, m'pofunika kusambitsana zitini ndi kuziika chosawilitsidwa (zisanu - maminiti seveni aliyense banki), njira yomweyo muyenera kuchita, ndi lids.

Pambuyo mabanki idzakonzedwa, imene (pansi) zakhala zikuzunza m'miyoyo: mapepala awiri awiri chitumbuwa currant mbewu imodzi fennel, cloves, allspice, wina nthenga adyo, kulandilidwa ndi mphambu ziwili gawo la pepala la horseradish. Pamwamba pa mchere kuika nkhaka. Pakati muyenera kuyala zokometsera otsala, kusiya awiri okha chitumbuwa masamba ndi chimodzi currants tsamba (iwo anaika pamwamba - chivindikiro pansi). Banks kutsanulira madzi otentha ndi kuphimba ndi chivindikiro. Iwo ayenera chilimikani kwa pafupi maminiti khumi. Madzi ndiye akatulutsidwa mu poto, amene aikidwa pa moto. Pamene madzi zithupsa, izo anawonjezera kuti mchere ndi shuga, mitundu yosiyanasiyana ndipo anabweretsa kwa chithupsa kachiwiri pamene kachiwiri wiritsani - vinyo wosasa ndipo anatsanulira kutali. Otentha marinade wodzazidwa ndi mitsuko ndi kusindikizidwa. Ndiye adagulung'undisa ndi kuikidwa mu mdima.

Zima kukolola nkhaka - uyu si lonse Nkhaka, pali zambiri maphikidwe ena.

Kuzifutsa nkhaka magawo a akusowekapo

Per lita mtsuko.

zosakaniza:

• nkhaka - limodzi mu mtsuko ndi;
• mchere - magalamu makumi awiri;
• shuga - magalamu khumi ndi asanu;
• Viniga - magalamu khumi ndi asanu;
• masamba mafuta - supuni imodzi;
• Carnation - zidutswa zitatu;
• wakuda tsabola - atatu mtola;
• allspice - atatu mtola;
• Anyezi - chinthu chimodzi;
• madzi - magalamu mazana asanu ndi makumi asanu.

Kukonzekera kwa nkhaka akusowekapo:

Nkhaka ndi mabanki ayenera poyamba kukonzekera: Tsukani. mabanki kuyenera chosawilitsidwa ndi nkhaka kusema magawo. Tiweramitse kuyeretsa, kuchapa ndi kusema mphete. Nkhaka anaika mu mabanki, pamwamba pa iwo - anyezi, ndiye anatsanulira mafuta masamba. Poto udzathiridwa madzi pamene zithupsa, anawonjezera mchere, shuga, cloves, tsabola. Pambuyo chithupsa wina, kuwonjezera viniga mu marinade lapansi. Ndiye anatsanulira otentha njira za mabanki, amene munasindikizidwa ndi kuikidwa mu mdima.

Kukonzekera kwa nkhaka - letesi

zosakaniza:

• nkhaka - kilogalamu imodzi;
• Anyezi - kilogalamu imodzi;
• Kaloti - kilogalamu imodzi;
• Kabichi - kilogalamu imodzi;
• tomato - makilogalamu awiri;
• mchere - magalamu zana;
• Shuga - magalamu zana ndi makumi asanu;
• viniga - magalamu zana;
• Mpendadzuwa mafuta - magalamu zana.

Kukonzekera kwa nkhaka akusowekapo:

Ndasambitsa masamba kudula mu njira izi:

• nkhaka - nkhuni;
• tomato - magawo;
• karoti akanadulidwa ntchito grater coarse;
• m'pang'ono pomwe ndi kabichi;
• anyezi - theka mphete.

zosakaniza onse anaika mu chotengera ndi bwino wothira. Mchere anawonjezera, shuga, vinyo wosasa, mafuta. Pambuyo pake, nthawi zonse mosamala wosanganiza ndi kupatsidwa kuima (makumi Mphindi). Ndiye zonse muyenera kuika mu mtsuko ndi samatenthetsa Mphindi makumi asanu. Nkhata Bay.

Tikukhulupirira kuti maphikidwe akufuna mungakonde, ndipo mukufuna kugwiritsa ntchito iwo mobwerezabwereza.