Ng'ombe Chinsinsi mu uvuni: kachakudya ndi atsimikize kuti nthawi iliyonse

Koma nkhuku kapena nkhumba, ng'ombe amafuna mankhwala yaitali, monga palokha ndi ena okonda. Komabe, Pre-marinated nyama, mukhoza kwambiri imathandizira njira ya kukonzekera, ndipo pamapeto pake adzatembenukira dongosolo la udzakwaniritsidwa chokoma ndi kulakalaka.

A Chinsinsi tingachipeze powerenga

Choncho, tiyeni tione choyamba komanso chofunika Chinsinsi wosavuta ng'ombe mu uvuni. ndi zosakaniza muyenera kukonzekera chiyani?

• ng'ombe (0.8 makilogalamu);
• anyezi;
• tebulo 1. supuni ya mafuta;
• supuni pansi paprika;
• msuzi soya (3 supuni.);
• uzitsine Black tsabola.

Nyama Muzitsuka madzi, kenako kusema mikwingwirima pamodzi ulusi ndi kubweza nyundo pang'ono. Babu, nayenso, woyera ndi kusema mphete theka. Ife kuloza anyezi ndi ng'ombe m'mbale kwambiri, pali kutsanulira pang'ono mafuta, msuzi soya ndi nyengo ndi zonunkhira. Komanso ng'ombe Chinsinsi uvuni amafuna kusakaniza onse zosakaniza ndi kusiya firiji kwa marinate. ndondomeko Izi ziyenera 1 ora. Pambuyo pa zimenezi kokha chakudya mu mikono zophikira ndi kuika zonse mu uvuni, preheated 200 ° C kwa mphindi 45-60. (Kufikira wachifundo).

Kutumikira ng'ombe ili bwino ndi masamba kapena mpunga.

Soseji ng'ombe ndi mbatata

Pali Chinsinsi lina losangalatsa kwa ng'ombe mu uvuni. Pankhaniyi, ife, kuwonjezera zosakaniza pamwamba, amafunika mbatata. Pamene nyama ndi marinated, izo ziyenera kukhala zaukhondo ndi opaka pa grater coarse. Kuika zosakaniza mu poto, timaika mbatata pamwamba pa ng'ombe ya. Kenako, mowolowa manja mafuta zonse ndi mayonesi. Optionally, mukhoza pakani kirimu ndi tchizi mwakhama ndi kuwaza mbatata ndi nyama. uvuni ayenera reheated mpaka 180 C, ndi nthawi wofunikila adzaphika mbale lonse ndi za 35-45 Mphindi.

Ng'ombe uvuni kebab

Tikambirane zachilendo Chinsinsi ndi ng'ombe zokoma mu uvuni. Nthawi iyi ife adzakonza kebab. Kumene, pa mtengo, akanachititsa kwambiri yowutsa mudyo ndipo zokoma, koma ngakhale ndi njira kupezeka pa dzanja, mukhoza kuphika mwaluso kwenikweni. Chinthu chachikulu - chokhumba chanu!

Choncho tiyenera zosakaniza awa:

• ng'ombe fillet kapena chidale (0.5 makilogalamu);
• ½ tsp. supuni ya mapira;
• 1 tsp. Supuni Basil youma;
• mchere. madzi ndi mpweya;
• wofiira otentha ndi wakuda tsabola, mchere (kulawa);
• anyezi (0.5 kg).

Ngakhale mfundo yakuti ambiri zosakaniza, akufuna ng'ombe Chinsinsi mu uvuni ndi losavuta kwambiri. Odulidwa nyama mu zidutswa, ndi bwino - 4x4 kapena 5x5 masentimita. Anyezi woyera ndi kusema mphete theka, phatikizani kuti tiyeni madzi. Kenaka yikani kwa nyama, nyengo ndi zonunkhira chisanadze comminuted ndi blended. Kenako, nyama ndi marinade ndi kutsanulira pang'ono madzi mchere ndi kusiya kwa maola 1-2.

Kugwadira kupsereza pa kuphika barbeque, nadzawasankhula nyama, ndipo kuziluka pa skewers (zidutswa 4-6 wina). Mu uvuni nyama iyenela kuti mlingo Napempha kwa MWAMBO WOGUNDANITSA MABOTOLO, koma sibwino kuti overdo, motero youma. Ngati anakhumba, inu mukhoza kuwonjezera anyezi mu mphindi yomaliza kuphika - ndiye iye, zapechetsya wamng'ono ndipo amathandiza kukoma ya ng'ombe. Kebab anali ndi masamba ndi zitsamba.

Ndipo ng'ombe Chinsinsi mu uvuni ngati kwambiri za inu?