Zokoma ndi atsimikize nkhuku fritters: sitepe Chinsinsi

Chicken fritters Chinsinsi amene anapereka kwa inu pansipa, tsatira atsimikize kwambiri ndi chokoma. Dziwani kuti yokonza zoterezi mbale zachilendo pafupifupi mphindi 35-45. Pamene nyama imeneyi zikondamoyo akhoza amatumikira monga sitata, komanso kuperekedwa ku gome monga chakudya chotentha (ngati zina kukonzekera wolemera mbali mbale).

Chicken fritters: sitepe Chinsinsi

zosakaniza koyenera kuti mbale:

• fillets nkhuku, mazira kapena chilled - 540 ga;
• sekondale nkhuku dzira (yaiwisi) - 2 mayunitsi.
• mayonesi osachepera mafuta okhutira - 140 ga;
• anyezi lalikulu anyezi - 1 pc.
• Tirigu ufa - 3-4 spoons lalikulu (nzeru zake yekha);
• ang'ono mwatsopano kaloti - 1 pc.
• masamba woyengedwa mafuta - kwa Frying;
• nyanja mchere ndi mchere aliyense onunkhira.

Kukonzekera nyama pophika

Chicken fritters Chinsinsi amene zosavuta, muyenera kuyamba kukonzekera processing mokwanira nyama woyera. M'firiji pamtunda kwathunthu (ngati chofunika), ndiyeno kuchotsa khungu ndi mafupa. Kenako, muyenera fillet finely kuwaza, amakambirana ndi nyanja mchere ndi otsika-mafuta mayonesi. Mu zikuchokera amenewa ndi zofunika nyama pophika pambali kwa kanthawi (10-13) □.

masamba processing

Kuti fritters nkhuku ndi mayonesi kupeza chokoma, onunkhira ndi atsimikize, ayeneranso kuwonjezera pa kaloti ndi anyezi. Onse zigawo zikuluzikulu zimenezi ziyenera kutsukidwa ndi ndiye kabati ndi pogaya slurry ntchito blender.

Pambuyo mankhwala onse kukonzedwa, m'pofunika kuti atenge mbale pamene nkhuku m'mawere ndi mayonesi, ndi kuika kumbuyo zosakaniza zotsatirazi: karoti grated, phala la anyezi, mazira, zokometsera onunkhira ndi ufa wa tirigu. Hereinafter wotchedwa zigawo zikuluzikulu zofunika kusakaniza ndi kupita kutentha mankhwala awo.

Kodi kuphika zikondamoyo nkhuku mu Frying poto?   Musanayambe mwachangu nyama mtanda, tiyenera kutenga saucepan, kutsanulira mu batala ndi kutentha kuti anapita ku utsi kuwala. Kenako, pogwiritsa ntchito sipuni lalikulu m'pofunika kuyala mtanda mu viscous red-hot mbale ndi mwachangu pa mbali zonse mpaka pabuka bulauni. Malinga ndi kukula kwa poto pa nthawi ina pa n'zotheka mwachangu 3 mpaka 8 oladushek nyama chokoma.

Pambuyo pa mtanda woyamba chakudya kuphika, izo chofunika kusuntha mbale yaikulu ndipo chitani yomweyo anaika yotsala ya m'munsi ndi. Tikumbukenso kuti afewetsedwa ndi mafuta yokazinga nyama zikondamoyo sayenera (monga timachitira nthawi yokonza chimodzimodzi mbale wokoma), chifukwa mtanda ndi zikuphatikizapo wambirimbiri mayonesi.

Kodi kugwiritsa ntchito kwa chakudya

Ngati nkhuku fritters Chinsinsi umene masiku ano, wasankha kubweretsa tebulo ngati Appetizer, iwo analimbikitsa kuti kuziziritsa pang'ono. mbale amenewa zofunika kutsatira otentha ndipo lokoma tiyi, ketchup ndi pachimake. Ngati mukufuna kugwiritsa ntchito mankhwala amenewa ngati mbale yaikulu, ndiye chofunika payokha kukonzekera mbale mbali (saladi zamasamba zosaphika, pasta, zakudya zachimanga, etc.).