Kodi kuphika keke "Brownie" mu multivarka?

Chocolate "Brownie" multivarka mkate ndi anaphika pafupifupi 40-60 Mphindi (malingana ndi mphamvu ndi ukulu wa zipangizo wanu khitchini). Tikumbukenso kuti zimenezi mchere zachilendo ku dziko lathu ku North America. Ndipo lero, uyu mkate zazikulu ndi zokoma chotchuka kwambiri pakati pa anthu amene sangakhale popanda chokoleti ndi mikate panokha. Choncho tiyeni kumvetsa koma mmene kuphika masikono "Brownie" mu multivarka iye kuti zofewa kwambiri ndi wachifundo.

Mwa njira, anthu amene alibe kuli zipangizo ngati khitchini, nawonso kuphika mchere anapereka. Kuti tichite zimenezi, ayenera alipidwa amatha kuumba kugawanika ndi uvuni. Ena njira za kukonzekera mankhwala chokoleti akanali yemweyo.

Keke "Brownie" mu multivarka "Panasonic": a sitepe ndi sitepe Chinsinsi

Kukonzekera chotero zokoma ndi wosakhwima ndiwo zochuluka mchere ayenera kugula:

• mdima chokoleti popanda inclusions iliyonse - 200 ga matailosi muyezo kapena 2;
• mwatsopano batala - 170 ga;
• woyera anasefa ufa - 100 ga (kuwonjezera optional),
• chabwino mchenga shuga - 200 ga;
• Koloko chipinda (kuzimitsa% 6 okha a TH apulo vinyo wosasa) - mchere supuni;
• Nyanja mchere ndi chabwino - yaing'ono schepotochka;
• mazira lalikulu - 3 ma PC.
• walnuts kapena amondi - 110 ga;
• woyengeka masamba mafuta - 15 ml (kwa mtundu kondomu).

The ndondomeko ya zapansi kusakaniza

Musanayambe kuphika keke "Brownie" mu multivarka ayenera bwino n'kuukanda chokoleti m'munsi. Kupanga mtanda si kwambiri analimbikitsa wakuda kwambiri. Iwo ayenera mwachilungamo madzi ndi viscous (kuti "chitumbuwa"). Ngati tinyalanyaza Council uno, ndi kutsanulira kwambiri ufa, mchere muli lolimba ndiponso zoipa. Choncho, ntchito yokonza zinthu zofunika zimene muyenela kuphwanya mdima chokoleti mipiringidzo, kuziika mu mbale ndi batala mwatsopano ndi kusonkhezera zonse kusungunuka mu madzi osamba. Chifukwa, muyenera kupeza misa kwenikweni amene ayenera ozizira pang'ono.

Ngakhale chokoleti osakaniza wochuluka akamazizira, m'pofunika kuchita processing wa mtedza. The mankhwala anapeza Pamafunika bwino kuchapa zouma mu mayikirowevu kapena poto kenako mu lalikulu mapaundi crumb. mtedza Komanso ayenera kuikidwa mu chokoleti utakhazikika misa pamodzi ndi shuga, hydrated koloko chodyera, namkwapula nkhuku mazira ndi osaya nyanja mchere. Osachepera maziko mukufuna kuwonjezera ufa wochepa. zosakaniza zonse zofunikira mix kuti mtanda unali wotchuka kwambiri homogeneous ndipo popanda apezeka iliyonse.

The ndondomeko ya kupanga zakudya

Monga tanena biscuit chokoleti "brownie" mu multivarka anaphika si yaitali kwambiri. Koma musanayambe kuphika mchere, ayenera kuthiridwa mu chikho chipangizo. Mphamvu zimenezi ziyenera afewetsedwa ndi mpendadzuwa woyengedwa mafuta (kuphatikizapo bolodi), ndiyeno kutsanulira lonse n'kuukanda maziko. Ngati mukuopa kuti keke adzaphatikana ndi mbale, ndiye m'malo masamba mafuta akhoza yokutidwa ndi zikopa pepala.

Kutentha mankhwala mchere

Pambuyo mtanda yaikidwa mu mphamvu chipangizo, ayenera tsekani ndi kuika pulogalamu "Kuphika" kwa mphindi 60. Keke "Brownie" mu multivarka ankaona kuti kwathunthu okonzeka pamene mmano munakhala mu chinkhupule ndi youma ndi opanda buildup maziko yosakongola. Apo ayi mchere kuphika nthawi akhoza chinawonjezeka ndi maminiti ena 10.

Wokonzeka mkate chiyenera kuchotsedwa Multivarki, pabwino pa lathyathyathya mbale kapena kudula bolodi ndi kwathunthu ozizira. Pa nthawi yomweyo, inu mukhoza kukonza kumadzazidwa zokoma kapena chokoleti ganache.

zosakaniza koyenera zonona

Biscuit chokoleti "brownie" mu multivarka akhoza chokongoletsedwa ndi kirimu iliyonse. Komanso tikulimbikitsidwa kuti ntchito kokha kuchokera pamwamba, osati kudula keke mikate woonda.

Choncho, tiyenera kukonzekera ganache:

• mafuta kirimu - 200 ml;
• ufa shuga - ½ chikho;
• batala - 75 ga;
• mdima chokoleti - '90

Ndondomeko yokonza custard

Keke "Brownie" mu multivarka adzakhala zokoma ndi wokongola, ngati anaphika biscuit Komanso kutsanulira nokha okonzeka chokoleti ganache. Kuti tichite zimenezi, kutsanulira 150 ml ya kukwapula kirimu mu mbale zitsulo, kuwonjezera kwa shuga ndi kuwayika pa moto wochepa, kubweretsa kwa chithupsa. Kenako, misa chifukwa, kuchotsa kuchokera kutentha ndi yomweyo kuwonjezera matailosi wosweka wa chokoleti mdima, ndi mafuta abwino. Pamene zosakaniza onse anasungunuka kupanga wandiweyani onunkhira osakaniza akhoza chitani mwachindunji zokongoletsa mbale. Kuti zimenezi zitheke, kumene kudzakhale kumaliza mkate adzaikidwe pa tortnitsu lalikulu ndi kukongoletsa m'mbali mwa mipira anamaliza chokoleti ku kadzutsa "Nesquik". njirayi ndi zofunika kwa ife kuti keke kunapezeka zokongola, komanso chokoleti ganache osati unaturuka kwa mbale, zinakhudza izi chotchinga wokoma. Choncho, kirimu ayenera utakhazikika kwathunthu anatsanulira kuyenda pamwamba pa biscuit, ndiyeno mtsinje woonda wa kirimu yosala kuti izo chitsanzo wachisokonezo.

Motani kwa keke pa gome?

Pamene chokoleti mchere "Brownie" (mu multivarka "Redmond" akukonzekera Mofananamo) adzakhala zinapangidwa chokongoletsedwa, ayenera kuthiridwa mu chipinda yozizira ndi kuchirikiza ola chimodzi mwa izo. Kenako, mukufuna kudula keke mu magawo, azipereka alendo ndi tiyi amphamvu. Bon chakudya!