Kodi kuphika ndi pudding kunyumba. Chinsinsi odzola

Onunkhira Kiselny zakumwa makamaka kwa ana. Nthawi zambiri, iwo anakonza pa maziko a zipatso timadziti kapena compotes, makamaka m'chilimwe. Taganizirani mmene kuphika pudding kunyumba nthawi iliyonse chaka, pogwiritsa ntchito mankhwala osiyanasiyana.

Home "yosangalatsa" ya chakumwa cha. zinsinsi za kuphika

Odzola ndi osiyana Mwachitsanzo, compote kapena msuzi? Mbali yaikulu - kusasinthika viscous. Komanso, digiri yake osiyanasiyana monga thickening wofatsa mmwamba ndithu misa wandiweyani, monga odzola a. Achinyamata ambiri Hostess kufunsa: " Kodi kuphika ndi pudding kunyumba, kuti kukoma osiyana ndi maonekedwe a chakudya?" Kuti achite zimenezo kungakhale M'sitolo mu malo oyamba mbali yofunika kwambiri - wowuma ndi. Pa kuchuluka kwake ndi kugwirizana zimadalira tsogolo la chakumwa cha. Taganizirani mmene kuphika pudding kunyumba kwa zipatso, ndi youma kapena theka-umatetezera, kupereka mndandanda wa malangizo ndi zidule. nkhani ino chikusonyeza njira ntchito yokonza chokoleti mkaka ndi ndiwo zochuluka mchere wokoma.

Kodi kuphika zakudya ku zipatso kunyumba: ena nsonga

Kugwiritsa ntchito zipatso, zotsatirazi:

- Bookmark kubala zipatso mu otentha madzi zotsekemera;

- kuchuluka kwa shuga ayenera kukhala yolingana ndi kukoma zosakaniza atsopano (ie kuposa mphesa yosapsa wamkulu kufunika kwa shuga);

- kwa zolimbikitsa kukoma zotheka kugwiritsa ntchito zing'onozing'ono kuchuluka kwa citric acid;

- kupereka kumwa bwino, kamapezeka m'mafuta kupsyinjika msuzi pamaso kuyambitsa iye wowuma kusakaniza.

Choncho vsypte woyamba shuga (1 chikho za 2.5-3 malita) wa madzi pambuyo otentha, ndiyeno zipatso (300-400 g). Patapita mphindi zochepa pa sing'anga kutentha chikasu akhoza pang'onopang'ono woonda mtsinje, kuthira mu njira poto wowuma, oyambitsa zonse. Pambuyo kuwira choyamba (chithupsa zizindikiro) azaonekera padziko madzi, zimitsani kutentha ndi kulola chakumwa Brew. Mu zinsinsi izi wapadera mmene kuphika zakudya nyumba kuchokera zipatso mazira kapena mwatsopano, palibe. Ndodo zambiri, ayamikira pamwamba.

Malamulo zoyambirira za ntchito ya wowuma

Kachulukidwe chakumwa zimadalira ubwenzi njila ya pophika izi voliyumu ya madzi. Chifukwa, odzola angapatutse kapena pang'ono viscous kapena wandiweyani zokwanira, monga odzola a. Tebulo chotsatirachi chikusonyeza magawo kwa yokonza zakudya zosiyanasiyana yofanana. maziko ndi buku madzi a okwanira 1.

Chofunika youma zopangira chisanadze analimbikitsa mpaka kuvunda lonse m'madzi ozizira yophika (1-1.5 makapu). Monga ntchito buku ili la madzimadzi wachotsedwa anapangira ambiri. Ngati mumamwa magazini zoduliratu, ntchito ndi zosavuta. Musanayambe kuphika pudding kunyumba kunja wa gululo, kufufuza malangizo amaperekedwa. Monga mudziwe mankhwala adzakhala anapereka pa buku zinafunika wa amadzimadzi briquette limodzi. The osakaniza youma linangoikidwa mu madzi otentha ndi kubweretsa kuwira. Pokonza zakudya semifinished mankhwala amaloledwa kuwonjezera kulawa ndi mbali ochiritsira (shuga, zipatso, citric acid ndi zina zotero. D.). Ndipo ngati inu mukufuna kuti mbale zambiri wolemera ndi wandiweyani, monga kuchepetsa madzi.

Kodi kuphika zakudya za kupanikizana kunyumba: a njira yosavuta

Koma tiyeni tinene kuti zipatso ndi mabulosi nyengo inali yaitali, ndipo sitolo theka si pa dzanja, koma ndikufuna kudya chinthu chokoma ndi chilimwe. Ndiye mukhoza kugwiritsa ntchito monga maziko yokonza kupanikizana aliyense mbale. Chakumwa motere:

1. Zipatso kapena mabulosi kulemera pang'ono m'malo shuga mu kumwa, choncho Pakufunika pang'ono ndithu.
2. Thirani mu otentha madzi viscous misa ndi kupereka chithupsa pang'ono mpaka kusungunuka. Desirably msuzi pamaso Kuwonjezera wowuma kupsyinjika. Pambuyo kupanikizana, mu Mosiyana ndi zipatso atsopano si nthawi zonse imakhala zidutswa lonse. Mundawu mukhoza kupanga zakudya mitambo ndi wosaoneka maonekedwe.
3. Mfundo kuwonjezera wowuma ndi chimodzimodzi. Bayani yankho mu mtsinje woonda ndi kusonkhezera mpaka kuwira.
4. Malinga ndi wandiweyani odzola Optionally, mukhoza kutsanulira mu muli kutumikira ozizira.

Kukonzekera chakumwa mkaka

Pamene kuphika wa ndiwo zochuluka mchere zipatso, amagwiritsidwa ntchito wowuma mbatata. Pamene m'malo zigawo za atsopano makhalidwe mkaka ofotokoza amakambirana ndi chosiyana. Kusunga amakambirana wapadera ndi kulemera kwa mbale, izo bwino ntchito yokonza wowuma chimanga. Choncho, mmene kuphika nyumba zakudya zopangidwa ku mkaka? Tsatirani malangizo.

1. malita 0.5 a mkaka yaiwisi kuvala moto kuwira. The Muziganiza otentha mu ½ chikho cha odulidwa shuga ndi paketi ya vanila.
2. Mu madzi ozizira (1 gawo Galasi) akuyambitsa 1.5-2 luso. L. chimanga wowuma. The chifukwa osakaniza kwapang'onopang'ono kuyamba kuthira mu mkaka owiritsa ndi chipwirikiti.
3. Poyamba chizindikiro sati abwera liti pambali poto kutentha.
4. Thirani odzola pa kremanki. Aliyense mtanda padziko thanki si anapanga thovu, kuwaza ndi shuga.

Chinsinsi chokoleti odzola

Pamaziko a pamwamba mbale mkaka angathe kukonzekera zosiyanasiyana options goodies. Mmodzi wa ndiwo zochuluka mchere otchuka - chokoleti pudding. Iwo akhoza kuphika m'njira zosiyanasiyana. Technology wa kukonzekera zikudalira mwakonzeka ntchito chokoleti kapena koko ufa wouma. Mbali yoyamba, matailosi anasungunuka poika mu mkaka otentha pambuyo otentha. Youma koko chigawo anadzetsa mbale ndi kusakaniza ndi wowuma, ndiyeno awo (kuchepetsedwa ndi madzi) udzathiridwa mu mkaka otentha wokoma. chidwi kwambiri mbale likukhalira, ngati kuchita Mipikisano wosanjikiza, ofanana ndi zakudya. Chifukwa chaichi anakonza Mwachitsanzo, wandiweyani chokoleti mkaka ndi zakudya. Pambuyo amaliza kuzirala ikuchitika kuika ena mwa magalasi mandala, alternating zigawo. Ana ndi chakudya chokoma kwambiri! Lopanga ndi kuyambitsa Mabaibulo atsopano a mbale! Bon chakudya!