Njira kukonzekera mapiko nkhuku. Msuzi mapiko nkhuku

Kodi azikongoletsa tebulo tchuthi? Kodi ndi mbale chidwi kuphika? mafunso amenewa uka pamaso pa chikondwerero pafupifupi wapabanja. Ndipotu, pali zambiri zimene mungachite chidwi. Ndipo ngakhale zinthu zophweka kwambiri adzatha kukonza mbale pachiyambi. N'chifukwa chiyani yekha nkhuku mapiko msuzi uchi-mpiru!

Mapiko mwa madzi yake

Kuti akonzekere mapiko chonunkhira osati nthawi yaitali marinate nkhuku. mankhwala amene angathe kukonzekera mu madzi awo. Zonse muyenera kuchita - ndi kugula mapiko mwatsopano ndi bwino muzimutsuka iwo, kuwonjezera kulawa zonunkhira kapena mchere ena. nyama yophika ayenera kuyikidwa mu poto kuti mapiko musakhudze mzake. Choncho iwo sadzatha kuphika bwino. Mbale ndi kuphika kwa ola pa madigiri 200. Likukhalira nyama onunkhira ndi crispy kutumphuka. mbale ali wangwiro zokongoletsa. Komanso zikhoza kugwiritsidwa ntchito paokha Mwachitsanzo, mowa.

Komanso, inu mukhoza kuphika wokoma msuzi mapiko nkhuku. gourmets woona angayamikire msuzi chitumbuwa ndi sinamoni. Kuti kofunika kukonzekera 250 ga zipatso zinamenyanitsa theka chikho cha shuga, 100 ml ya madzi, theka la supuni ya tiyi nthaka sinamoni. Shuga ayenera zidzasungunuka mu saucepan, kuwonjezera madzi, sinamoni, madzi zipatso yamatcheri. Zonse muyenera kusakaniza bwinobwino. Msuzi mapiko nkhuku ndi wokonzeka!

mapiko kanyenya

Choyamba muyenera kusambitsana bwinobwino ndi mapiko youma nsalu. Ndiye m'pofunika kupasuka 50 g wa mafuta mu madzi osamba, wothira yofanana msuzi kanyenya. Nyama ayenera kukhala mchere ndi tsabola, kuwonjezera zonunkhira zambiri kulawa. Ndiye mapiko ayenera marinate msuzi ndi kusiya mu furiji kwa theka la ola.

Konzekerani mbale ku kutentha madigiri 180. Dziwani kuti msuzi ndi lamoto pang'ono pa. Choncho, chisanadze kuphika bwino wothira mafuta. Kukonzekera nyama kwa mphindi 30. msuzi si zofunika mapiko nkhuku kanyenya. Nyama ndi zofewa ndi zimalimbikitsa.

mapiko Chicken msuzi uchi-mpiru

Pakuti Inde lotsatira akonze tating'ono ting'ono nyama. Aliyense phiko akhoza kudula pa malo. Pakuti kilogalamu nyama amafuna supuni uchi, mpiru, ketchup supuni, 100 ml ya msuzi soya. onse zosakaniza ayenera bwinobwino osokonezeka mu mbale zitsulo. The msuzi chifukwa kutsanulira mapiko, kuwonjezera zonunkhira kulawa (mchere, tsabola). Izi nyama marinade akhoza kusungidwa kwa masiku angapo (firiji a). Motalikira ankawaviika mapiko msuzi, m'pamenenso onunkhira iwo ali.

Nyama ayenera yophikidwa mu uvuni pa madigiri 160 kwa mphindi 50. Yopangidwa mapiko ndi crispy kutumphuka. Makamaka bwino ndi mbale zimenezi ndi garnishes (mpunga, stewed mbatata).

mapiko Chicken mu poto

Mkulu khalidwe uvuni akhoza kudzitama si onse. Koma kwenikweni chokoma ndi chonunkhira mbale akhoza kuphikidwa ku ochiritsira uvuni, gasi kapena magetsi. mapiko Chicken mu msuzi mu poto - ndi zophweka ndipo kwenikweni chokoma mbale. Iwo akhoza kukhala kunyumba crispy nyama yotchuka chakudya kudya.

Ayenera bwinobwino rinsed mankhwala marinated mu zonunkhira (mchere, paprika). Mapiko ayenera kumva kwa mphindi 30. Panthawi imeneyi, muyenera kukhala okonzeka breading a crackers ndi dzinthu unsweetened. Wokonzeka nkhuku mapiko uzikuta mu anamenyedwa dzira, breadcrumbs ndi mwachangu mu skillet ndi wambirimbiri masamba mafuta.

Bwino analandira mu poto ndi mapiko marinated msuzi uchi-mpiru. Koma mbale akulimbikitsidwa kuphika pa moto wochepa ndi pansi pa chivindikiro kutsekedwa.

Mapiko a ku Asia

mapiko Khoma msuzi uchi-soya - ndi mbale pachiyambi kuti akhoza azikongoletsa tebulo holideyo. Kukonzekera ake chofunika 1 makilogalamu nyama, 125 ml ya msuzi soya ndi uchi, angapo adyo cloves, ginger wodula bwino mwatsopano, mchere ndi tsabola. mapiko ayenera bwinobwino kuchapa zouma, kuchotsa phalanx wachitatu (alibe zakudya mtengo ndipo akhoza kutenthedwa). Nyama ayenera owazidwa mchere ndi tsabola wakuda ndi kusiya kwa mphindi 30 mu firiji.

Panthawiyi, mukhoza kukonza msuzi. onse zosakaniza ayenera anazitsanulira mwa mbale kutentha zosagwira ndi kusakaniza bwinobwino. Izi ayenera kuwonjezera ginger wodula bwino grated adyo. Wokonzeka msuzi ayenera kuvala moto wochepa, musati kubweretsa kwa chithupsa yogwira. M'pofunika kudikira kuzirala wathunthu wa marinade pa.

mapiko ayenera kuvala kuphika pepala, burashi ntchito msuzi chifukwa. Kukonzekera mbale mu uvuni pa madigiri 180 pafupifupi 50 Mphindi. Chicken mapiko mu msuzi mu uvuni ayenera anatumikira otentha.

Msuzi mapiko nkhuku

Kukoma nyama zimadalira msuzi anasankha. Chidwi mbale angathe kukonzekera, ngati marinade ntchito pa maziko a kirimu wowawasa. The mankhwala mkaka, muyenera yikani adyo, tsabola, mchere ndi zitsamba kulawa. Mu nkhaka chifukwa muwasunge mapiko ola imodzi, ndiye zophikidwa njira bwino.

Ndi otchuka monga msuzi mapiko nkhuku zochokera phwetekere phala. The marinade ayenera kuwonjezera wosweka adyo ndi viniga pang'ono. The msuzi angathe kuikidwa pa tebulo, pamodzi ndi mapiko okonzeka zopangidwa kapena ntchito ngati marinade ndi.

Anthu amene safuna kuyetsa, mukhoza kulabadira zokometsera kukonzekera mapiko zoperekedwa iliyonse golosale.