Wophikidwa nsomba - izo zangokhala zokoma!

Pakuti Mulimonse zofanana wophikidwa nsomba - yokongola tebulo ndi chizindikiro cha otchuka. Pinki nsomba zophikidwa zojambulazo ndi zosiyanasiyana zonunkhira, adzakhala kuyengedwa zokoma osati aliyense osayanjanitsika. Ndipotu, kamangidwe aesthetics - ndi zidindo theka la mbale ndi kukoma kwake, chikhalidwe cha alendo, chikondwerero ndi maganizo chikondwerero. Choncho, ife sitikhala kuphika nyama portioned ndi chakudya royally. Poyamba tiyenera kukhala kulenga kusankha nyama ya. Izo ziyenera kukhala lalikulu, wokongola ndipo zikuwoneka ngati ndangolandira khoka. Khalidwe la nsomba zingathe kudziŵika ndi maso ake; ali atsopano mandala, ndipo nyama yake kotheratu.

Ngati nsomba zii m'pofunika defrost moyenera: ayenera thawed pang'onopang'ono pa alumali pansi mu firiji, kapena kukoma kwa mbale yophika angasinthe. The thawing pang'onopang'ono pa otsika kutentha akuzisunga mungalenzelenze kapangidwe ndi maonekedwe popanda kupanga nsomba pinki lotayirira ndi madzi. Ndi thawing mofulumira nyama yanu unpresentable kupanga zomwe kuchotsa akuyesetsa kuti akonze chikondwerero m'mlengalenga.

Pamene nsomba thawed kwathunthu, inu mukhoza kupita mwachindunji lokonzekera. Kuvala thewera wokongola, ndipo Tiyeni kudzipereka tokha chidaliro zapravskogo ophika. Kumbukirani: zilandiridwenso wanu ndi mizimu mkulu tingafunike kusintha lokonzekera. Ndipo izo zidzakhala zonunkhira yekha kwa nsomba zophikidwa anayang'ana kwenikweni royally. Chinsinsi cha nsomba mu chivundikiro zojambulazo mwatsatanetsatane ndi subtleties.

Koyenera zosakaniza: chachikulu mbalame pinki nsomba pa 1-1,5kg, 2 teaspoons gelatin, mandimu, mafuta, letesi, tomato chitumbuwa, mchere kulawa, zonunkhira.

Choyamba chitani kudula Mitembo yanu osankhidwa. Timaonetsetsa ang'ambe thupilo pamodzi pamimba pa mutu pa chipsyepsye caudal, ndipo ife kuyeretsa zamkati mpaka plenochki. Lumo kudula zipsepse ndi kusamba nsomba pansi madzi kangapo. Mutu osati kudula. Zouma nyama ndi kamsalu wokha.

Kenako, konzani stuffing kwa mfumu ya nsomba zathu. Tiyenera: 2 atsogoleri a anyezi, 2 kaloti, 200g bowa (angagwiritsidwe ntchito osati atsopano komanso kuzifutsa), katsabola, parsley. Choyamba, pa moto wochepa mu mwachangu mafuta finely diced anyezi ndi akanadulidwa karoti grated mpaka golide bulauni. Kuwonjezera srednerublenye bowa ndi kusiya ofooka pa moto wochepa kwa mphindi 3-4. Mu stuffing yomalizidwa akugona akanadulidwa katsabola ndi parsley, ndi teaspoons 2 madzi Pre-ankawaviika gelatin. zigawo zikuluzikulu zonse constituent knead mpaka yosalala.

Kenako, pakani mchere ndi zonunkhira mkati ndi kunja nyama ndi (akhoza amalangiza zouma parsley, katsabola, Basil ndi adyo). Ife kufalitsa pa pepala lalikulu la zojambulazo ndi modzaza nyama yophika. Thirani pamimba nsomba supuni ya mafuta, ndi zodalirika, mpeni iye skewers kapena kusoka ulusi. Kutseka zojambulazo, lopinda mbali. Ikani nsomba pinki mu zojambulazo pa kuphika pepala, kuwonjezera supuni ochepa a madzi, kuti moto, ndi malo mu uvuni. Pa kutentha 170-200ºS mwaluso ayenera kuphika Mphindi 30.

Patapita nthawi yoikidwayo, kutsegula envelopu ndi kupereka zojambulazo mbale kuti kuziziritsa. Skewers kapena chingwe ndi kuchotsedwa. Kuti nsomba zophikidwa anayang'ana okongola ndi aesthetically zokondweretsa, pa mbale yaikulu Ikani kutsukidwa ndi zouma ndi masamba a watercress, ndi pa iwo - nsomba m'mimba pansi. Pa nsana wopanga ang'ambe thupilo ndi kumanga theka mabwalo mandimu. Kuwaza ndi zitsamba atsopano akanadulidwa. Kumaliza powonekera wanu zophikira, m'mbali "mwaluso" Ikani tomato chitumbuwa ndi sliced chikasu belu tsabola mphete. Wophikidwa nsomba ndi wokonzeka. Bon chakudya!