Lokoma ndi msuzi wowawasa kwa nkhuku (Gawo Chinsinsi)

Ophika ku China mudziwa kutsindika ndi bwino kukoma nyama nkhuku. Kuti tichite zimenezi, iwo ntchito msuzi wapadera. Kuphika kunyumba ndithu weniweni.

Lokoma ndi msuzi wowawasa kwa nkhuku: Fast chakudya Chinsinsi

Asian zakudya wakhala wotchuka chifukwa kuphatikiza zachilendo katundu ndi ntchito oonetsera yowala. Lokoma ndi msuzi wowawasa kwa nkhuku, Chinsinsi cha tikambirana zina amasangalala kutchuka kwambiri mu China. Tikumbukenso kuti mtundu uwu wa msuzi ndi yabwino osati kwa nyama komanso pasta, nsomba ndi porridges.

Ndiye kodi kuti lokoma ndi msuzi wowawasa kwa nkhuku? Izi Chinsinsi supu amafuna:

• anyezi - 2 Akamva;
• wowuma - 1 lalikulu supuni;
• grated ginger wodula bwino - 40 ga;
• mwatsopano adyo - 2 mano;
• masamba mafuta - 20 ml ya;
• Vinyo wowuma woyera - 20 ml ya;
• msuzi soya - 2 lalikulu spoons;
• cider viniga - 1 lalikulu supuni;
• bulauni shuga - 20 ga;
• ketchup - 3 spoons zazikulu;
• madzi zipatso (lalanje kapena chinanazi) - 125 ml ya;
• kumwa madzi (kupezeka kwa wapampopi) - 20 ml.

Konzani zosakaniza (masamba)

nthawi yaitali bwanji kuphika lokoma ndi msuzi wowawasa kwa nkhuku? Chinsinsi cha kudzazidwa ndi akuyendera mwachilungamo msanga. Choyamba tiyenera kukonzekera zosakaniza chachikulu. Anyezi ndi adyo amayeretsedwa ku mankhusu, ndiyeno finely kuwaza ndi mpeni. Koma ginger wodula bwino lomwe, izo n'kukhala ndi grater chabwino.

Kutentha mankhwala pa mbaula

Kodi mbale ayenera yophika lokoma ndi msuzi wowawasa kwa nkhuku? Sitepe ndi sitepe Chinsinsi amafuna kugwiritsa ntchito kwambiri sauté poto. Wake mwamphamvu usavutike pa mbaula ndi kuwonjezera mafuta pang'ono. Komanso, mu adyo mbale kufalikira, grated ginger wodula bwino ndi anyezi. Zosakaniza mwachangu maminiti pang'ono mpaka mopepuka browned.

Pamene anyezi amakhala mandala, kutsanulira mu saucepan alternately apulo cider vinyo wosasa, msuzi soya, madzi zipatso ndi vinyo wowuma woyera. Sakanizani mankhwala, iwo kuwonjezera bulauni shuga ndi ketchup.

Atalandira misa onunkhira inu izo kachiwiri pang'onopang'ono kubweretsa kwa chithupsa. Pa nthawi yomweyo msuzi amakonda kulowerera ndi supuni yaikulu. Kotero kuti thickens, kuti iye akhale otsimikiza kuwonjezera wowuma madzi. Kuti mupeze wowuma (kungakhale ochiritsira ufa wa tirigu) anali wothira madzi akumwa. Motero, pofuna kuti yomalizidwa kulemera kwa apezeka zambiri palibe. Thirani mu kuwira zofunika msuzi mu sefa.

Cook kwa kudzazidwa ayenera kukhala bola thickens. Kumapeto kwa supu n'kofunika kulawa. Ngati mulibe mokwanira zonunkhira iliyonse, ndiye iwo akuwonjezeka.

Kutumikira kuvala nyama nkhuku

Tsopano inu mukudziwa momwe kuti lokoma ndi msuzi wowawasa. Zambiri Chinsinsi nkhuku wakhala anafotokoza pamwamba.

Pambuyo kudzazidwa umalandira kugwirizana akufuna, atachotsedwa kutentha ndi mavuto. Izi ndi zofunika kuti apeze msuzi homogeneous ndipo inalibe zidutswa za masamba. Kutumikira supu izi tebulo ayenera kukhala yotentha ndi kuwotcha, kukazinga kapena yophika nkhuku.

Yachilendo lokoma ndi msuzi wowawasa kwa nkhuku: Chinsinsi bwino

Pokonza kudzazidwa ankaona palibe lalikulu zambiri. Komabe, tisaiwale kuti ena ophika sizikupanga izo kulekana ndi nyama limodzi ndi izo. Nkhomaliro chimakoma ndi thanzi, tinaganiza ntchito nkhuku. Kuyenera m'firiji ndi mwatsopano ngati n'kotheka.

Ndiye kodi kugwiritsa Chinsinsi? Chicken msuzi lokoma ndi wowawasa zosavuta kwambiri. Kuti tichite zimenezi, tiyenera kukonzekera zinthu monga:

• fillets chilled nkhuku (pazipita atsopano) - za 500-700 ga;
• Natural viniga (apulo) - 60 ml ya;
• msuzi soya - 10 spoons zazikulu;
• bulauni shuga - kutsatira kukonda kwanu (pafupifupi 5 mchere spoons);
• masamba mafuta - pa nzeru wake;
• tsabola (kugula okha wofiira) - 1 sing'anga masamba;
• phwetekere phala popanda zina zosiyanasiyana - 20 ga;
• chinanazi (zamzitini kudzachitika, zidutswa) - galasi zonse.

Njira kukonzekera zosakaniza (fillets, masamba)

Kuti zimenezo mbale zachilendo ndi chokoma, muyenera mosamala kusamalira nkhuku. Chicken fillet kutsukidwa bwino madzi kenako zamkati ndi wosiyana khungu ndi fupa. Ndiyeno kudula mutizidutswa tating'ono ting'ono ndi mosabisa, ndipo kenako kufalikira ku mbale kwambiri.

Muyeneranso kukonzekera masamba payokha. Paprika wofiira wosambitsa, kuchotsa phesi ndi mbewu. Kenako, ndi kusema n'kupanga woonda. Koma pineapples zamzitini, iwo kuchotsedwa madzi ndi ndiye kudula mu theka (zidutswa okonzeka zopangidwa).

Kodi kuphika mwamsanga ndipo mosavuta?

Kuti nkhuku lokoma ndi wowawasa msuzi, Chinsinsi umene ife zolowa, muzipindula kwambiri onunkhira, wake chisanadze marinated. Kuti tichite zimenezi, kuwonjezera fillets kuti msuzi soya. Pali nyama kuima za ¼ ola. Pafupi zosakaniza alternately kufalitsa zachilengedwe phwetekere phala, shuga zofiirira ndi apulo cider viniga.

Sakanizani mankhwala ndi supuni, kutsanulira iwo n'kupanga wofiira belu tsabola ndi magawo a chinanazi wokoma. The marinade chifukwa ali ndi chivindikiro ndi kusiya malo ola. Panthawi imeneyi, zosakaniza onse adzakhala zofewa kwambiri ndi onunkhira.

Msuzi Kutentha Chithandizo

Chinese msuzi ndi fillets nkhuku akhoza kuphikidwa m'njira zosiyanasiyana. Tinaganiza kuchita pa mbaula zonse. Kuti tichite zimenezi, anapereka amphamvu moto kwambiri sauté poto. Iwo anathira mafuta ndi mkangano kwambiri.

Mwamsanga pamene poto heats, izo kufalitsa marinade kale okonzeka ndi nkhuku. Zosakaniza msanga kuteteza ndi mwachangu pa mkulu kutentha kwa 1/4 ola. nthawi iyi ayenera kukhala zokwanira fillet anali kwambiri wofatsa ndi wokonzeka belu tsabola ndi okoma ndi msuzi wowawasa.

Kukapereka chakudya kwa chakudya

Chicken lokoma ndi msuzi wowawasa - ndi zophweka kwambiri ndi chokoma mbale zimene azikongoletsa tebulo lanu. Fillet ndi kuvala onunkhira angagwiritsidwe ntchito limodzi ndi kagawo ya mkate, mungagwiritse ntchito chakudya monga goulash. Kuti tichite zimenezi payokha wiritsani Chinese mpunga. Chifukwa, inu mumatenga zonse Inde chachikulu, chimene kwenikweni kulawa banja lanu osati.

kuti adzimvera

Monga mukuonera, Chinese zakudya ndi zachilendo kwambiri kusankha zosakaniza. Yonseyi nkhuku, komanso zosakaniza wokoma monga bulauni shuga kapena Mwachitsanzo, zamzitini chinanazi, ndinu wotsimikiza kuti kwambiri oyambirira ndi zokoma mbale. Mwa njira, n'zotheka kukonzekera osati ntchito fillets kapena mbali zina za nkhuku, komanso ntchito zosiyanasiyana nsomba.