Escalope - kodi mbale?

Escalope - kodi mbale? Kodi inu munayamba mwaganizapo izo chimodzi tsiku? Dziwani izi.

Escalope French kuitanira yosalala, zonse kuzungulira zigawo mawonekedwe nyama. Cook cutlet kungakhale osati bwino kuti ife yonse ya nyama (ng'ombe, nkhumba kapena nkhosa), komanso masewera. Nkhuku yotero. Izi escalope - chidutswa cha nyama, yophika popanda frills iliyonse.

ena subtleties

Kukamba za chuma yaiwisi ntchito yokonza mbale zokoma. Escalope, Chinsinsi chimene inu ndithu lero, kukonza iliyonse nyama. Koma ndithu kukhala kudula. Ngati inu zimaperekedwa cutlet pa fupa, mukhoza amachititsa munthu umbuli zophikira ndipo adzakhala mwamtheradi zolondola. Palibe bwino escalopes ndi ili pakati femur lapansi.

Kukula kwa chidutswa cha amafuna palibe wapadera. Monga ulamuliro, tingachipeze powerenga kukula kwa pafupifupi 10 masentimita awiri. Koma ngati ife kuganizira kuti nyama yotero umaperekedwa ndi awiri ndi (zidutswa ziwiri pa kutumikira), ngakhale izi kwambiri.

Mbale ndi wokonzeka popanda breading. Ndi lamulo osalembedwa! Ngati Chinsinsi ali mawu akuti "mkate nyenyeswa" kutsogolo kwa inu siziri chimodzimodzi Chinsinsi tingachipeze powerenga escalope. Chinthu chokha chimene angakwanitse Hostess, akukonzekera mbale mu mawonekedwe ake mwambo, kwa nyengo nyama ndi mchere ndi tsabola wakuda.

kuphika zidule

Kusankha kusangalatsa nyama m'nyumba yummy monga escalope, kumbukirani kuti nyama imene linkakhala lokonzeka, ayenera kukhala watsopano. Defrosted mkate Kusakaniza si abwino. Ndiye udzapeza chidutswa chachikulu cha chidale wokazinga, koma kenanso. N'zoona adzayang'ana kulakalaka, koma tsoka.

Ife kukumbukira kuti kukambirana akupitiriza "escalope - kumbuyo mbale," kotero tikambirana mfundo zina zabwino zonse.

Dulani nyama kudutsa tirigu ndikofunikira. Funsani: "Chifukwa chiyani?" Ulusi Izi adzapereka softness yofunika ya nyama, komanso kulemera.

Zikusonyezanso - kakakulu wa yaiwisi semifinished mankhwala. No kuposa 1.5 cm. Makulidwe Izi zimathandiza kwambiri Kukuwotcha mbale, kusunga kofunika yowutsa mudyo nyama.

A mtundu wamba escalope - bwalo wangwiro. Koma kungakhale kasinthidwe aliyense, choncho zosiyanasiyana diamondi, mabwalo ndipo ngakhale maluwa ali ndi ufulu kukhalapo.

Musanayambe kuyika chidutswa cha poto, ayenera mopepuka kukawamenya. Ngati ng'ombe ntchito ngati zopangira, izo chofunika kutenga mnjira pang'ono kuposa nkhumba. kha Last msanga ndiponso mosavuta.

A uphungu: kotero inu sasamba khitchini ndi zidutswa magazi ndi yaing'ono nyama musanayambe kumukwapula, kukulunga chidutswa phukusi.

Escalope - ndichiyani? Izi amtengo anawotcha "wopanda mwazi," chidutswa cha nyama. Siyani magazi nyama, koma kuti ndi nkhani ina.

mwachangu bwino

Choncho, tiyenera khalidwe prozharka nyama mpaka browned chodabwitsa ndipo anasangalala khirisipi. Pamene nyama ndi pa mbale, akhoza kumasula madzi bulauni, koma ayenera unapangidwa wopanda mavuto ndi kuti alenge kuona ndi zidendene akale.

Nawa sitepe ndi sitepe malangizo momwe angachitire izo:

1. Preheat ndi Frying poto.
2. Kuwonjezera mafuta pang'ono.
3. Mwachangu kanali koyamba pa dzanja limodzi kwa mphindi zisanu. Chinthu ndi mtundu wa nyama: tiyenera kusintha kwa woyera ndi imvi.
4. Pepala ndi mwachangu maminiti ena anayi.

zidutswa yokazinga ndi nthawi imodzi, pazipita - awiri. Ngati inu kuika soseji onse pa nthawi yomweyo, madzi nyama adzatembenuza scallops anu mu mphodza mwachizolowezi.

Inu sakonda khirisipi? Ndiyeno musanapite kutumiza nyama kuti poto, kupanga pamwamba pa chidutswa cha amacheka osaya, pafupifupi centimeter. Ndiye m'kati kuphika nyama adzatsala lathyathyathya chidutswa.

tingachipeze powerenga escalope

Chinsinsi cha yosavuta banal. Tikuzifuna:

• nkhumba chidale ;
• ndi mafuta pang'ono Frying;
• mchere ndi tsabola.

Dulani kudula wathu kudutsa ulusi, osati ndikuiwala kakakulu mulingo woyenera ndi 1.5 masentimita. Mosamala amawateteza, angagwirizanitse mawonekedwe, ndi mukufuna kuvala poto chisanadze mkangano. Ngati poto si sanali ndodo, kuwonjezera mafuta pang'ono. Mwachangu nyama mbali zonse mpaka mapangidwe kutumphuka ofiira.

Kuphika mu uvuni escalope

Apa ndi kusintha ina Chinsinsi: escalope mu uvuni. Kunja kwa bokosi, koma chokoma. Tikuzifuna:

• nkhumba;
• tchizi pang'ono (makamaka olimba);
• breadcrumbs;
• masamba mafuta;
• dzira yolk;
• banja adyo cloves;
• mchere ndi tsabola.

Nyama kudula mutizidutswa tating'ono La mundi ndi pang'ono amawateteza. mwachangu Komanso chidutswa chilichonse pa otentha Frying poto pafupifupi mphindi ya mbali iliyonse, osati ndikuiwala mchere ndi tsabola.

Chotsatira, konzani chisakanizo cha mankhwala otsala: grated tchizi, crackers, adyo ndi dzira yolk. Izo lubricates chidutswa chilichonse cha nyama, ndipo anaika pa kuphika pepala. Kuphika mu preheated uvuni 200 digiri kwa mphindi 15.

Nawa options ochepa yokonza mbale.

Escalope (onani chithunzi m'munsimu) ndi msuzi kirimu

Kukonzekera muyenera:

• nkhumba;
• 3 supuni kirimu;
• ang'ono supuni ya msuzi soya ndi mpiru;
• zonunkhira kulawa.

Kukonzekera escalope mu ndondomeko kutanthauzira akuyamba ndi kusanganikirana msuzi soya ndi mpiru. Ndiye kusakaniza izi opaka zidutswa chisanadze kagawo ka portioned ndi kusiya marinate za Mphindi 25. Pitani adyo mwa atolankhani, kuwonjezera ku zonona. Apa ndi osakaniza a tsabola. Chidutswa ndi choviikidwa mu osakaniza izi. Ife timamusiya kwa mphindi wina 10. Ndiye mwachangu ndi angathe kutumikira.

Tsopano inu simungakhoze basi kuphika kwambiri mbale nyama, komanso kuti muyankhe funso ili: "? Escalope - ndichiyani"