The msuzi yokha kuti: yosavuta maphikidwe kunyumba

Yokha poyamba anaonekera mu America kumayambiriro 80 ntchentche Mu zaka zapitazo. magawo onunkhira a fillet nkhuku mu breadcrumbs crispy akhala mwapadera kwa unyolo ndiwo McDonalds mabungwe. Mu America, yokha amagwira kale anali ndi mayonesi ndi ketchup ndi msuzi mu France, poganiza mafuta, tsabola, mchere ndi zitsamba. Nthawi zina komanso kuwonjezera adyo. The msuzi yokha akhoza kukhala kunyumba malinga ndi kukoma kwanu ndi kutumikira kuti akamwe zoziziritsa kukhosi mumaikonda. The maphikidwe yabwino ya mbale m'nkhani ino.

Kodi kuphika yokha ndi msuzi tartar

Pachikhalidwe yophika yokha ya nkhuku, nkumukhapha tating'ono ting'ono La mundi. Aliyense wa iwo yake ndi mchere ndi tsabola, ndiye adagulung'undisa mu ufa. Pambuyo nkhuku choviikidwa mu mbale ndi dzira kumenyedwa ndi ndiye chakudya nyenyeswa paneer. zidutswa okonzeka kufalitsa pa chiwaya ndi zambiri mafuta otentha masamba. Fillet yokazinga mu mafuta kupanga golide kutumphuka. yokha wokonzeka anali ndi msuzi tartar.

Kuti izo, awiri yophika nkhuku dzira yolk ayenera bwinobwino kuzitikita ndi mchere, tsabola, kuwonjezera madzi a theka ndimu. Ndiye, osaima ntchito whisk, pang'onopang'ono kutsanulira mafuta onse masamba (50 ml). Powonjezera kusamala, ndi kwenikweni dontho monga pokonza mayonesi. Kumapeto kwa msuzi yokha wothira finely akanadulidwa anyezi wobiriwira. Komanso, inu mukhoza kuwonjezera aliyense mwatsopano zitsamba, Nkhaka ndi adyo.

msuzi Tartar akhoza kuphikidwa pa Chinsinsi chosavuta. Kuti yolks izi ufa dzira ayenera wothira mayonesi ndi chives.

Chinsinsi msuzi tchizi

Nthawi zambiri mu kusala unyolo chakudya McDonalds yokha anatumikira ndi msuzi tchizi. Koma kunyumba ndi mayi pang'ono amalowerera kubwereza kukoma kwake zapadera. N'chifukwa chake tikupereka Chinsinsi tchizi zokometsera, komwe kuli bwino ndi kukoma fillet nkhuku mu breadcrumbs crispy.

Kukakukonzerani msuzi yokha, koyenera kuti kuyambira wowuma zilowerere (kwa maola 2. Spoons) 50 ml ya mkaka. Kenako anaika saucepan pa moto, kutsanulira mu izo kapu ya kirimu ndi kuwabweretsa iwo kwa chithupsa. Pomwepo kuwonjezera kirimu grated tchizi molimba (50 g). Zigwirizane mitundu amene bwino isungunuke. Mu otentha osakaniza poterera, kuwonjezera mkaka ndi wowuma, ndipo, komabe oyambitsa, kubweretsa msuzi ndi kugwirizana wandiweyani. Kuwonjezera mchere ndi tsabola kulawa. Asanayambe kutumikira, madzimadzi tchizi zokometsera anafunika kuziziritsa.

msuzi kanyenya kuti yokha

Condiments zochokera phwetekere phala nthawi zambiri anali ndi nyama, kuphatikizapo ndipo iwo ali bwino wosakanikirana ndi fillets nkhuku. Kodi kuphika ndi msuzi yokha kunyumba?

zochitika zonse ziyenera kuchitidwa mu ndondomeko izi:

1. Dulani ndi mtengo theka la mapira wobiriwira, Basil, katsabola ndi chives.
2. Mu osiyana mbale phwetekere phala (200 g) ndi wothira uchi ndi msuzi soya (1 tbsp. Supuni). Powonjezera adyo akanadulidwa (3 magawo), mchere ndi tsabola kulawa.
3. Ndi sliced phwetekere masamba kulemera anawonjezera. zosakaniza onse bwinobwino osokonezeka mu chidebe chomwecho, kenako zokometsera yaikidwa mu saucers.

Zokometsera kulawa msuzi mwangwiro ndi nkhuku yowutsa mudyo ndi crispy kutumphuka akupangitsa chakudya chokoma kwambiri.

The msuzi kwa yokha: Chinsinsi ndi mayonesi

Pamene nthawi kuphika ndi pafupifupi pano, ndi alendo kale panjira, kupulumutsa wa mayonesi. Kuyambira komanso likukhalira msuzi yabwino yokha, imene ambiri amaona nyumba zina ku Tatalasi. Kuphika izo muyenera zosakaniza atatu okha: mayonesi, kuzifutsa nkhaka ndi katsabola (atsopano kapena zouma).

Choyamba, mbale yaing'ono m'pofunika Finyani kunja supuni 3-4 ya mayonesi. Dulani mu cubes ang'ono ndi kuwaza nkhaka katsabola. Muziganiza zosakaniza onse palimodzi, ndipo kenako zokometsera akhoza kudyetsedwa kwa yokha.

Traditional lokoma ndi msuzi wowawasa

The yokonza msuzi chokoma zichitike magawo awiri. Choyamba, mafuta ndi masamba (40 ml) anali anawotcha anyezi, adyo (3 magawo), grated ginger wodula bwino (1 tbsp. Supuni). passirovki zosakaniza nthawi pafupifupi mphindi 10 kapena malingana ngati iwo zofewa.

Pa nthawi yomweyo mu skillet abweresa kuti viniga otentha (60 ml), shuga (90 g), msuzi soya (2 tbsp. Spoons) ndi wowuma supuni. Izi anawonjezera kuti phwetekere phala (½ chikho). Pamene misa ali yophika, yokazinga masamba tikuuzidwa mu izo. Tsopano ife tikhoza kuganiza kuti msuzi kuti yokha kunyumba ndi wokonzeka. Iwo okha mpaka kuziziritsa kwa firiji ndi wokonzeka kudzatumikiridwa. Lokoma wowawasa condiment zochokera msuzi soya mumgwirizano wangwiro osati ndi yokha, komanso ndi yokazinga mapiko nkhuku.

msuzi Chinsinsi kirimu wowawasa kirimu kwa yokha

Ofatsa poterera msuzi ndi nyemba zokometsera ndi Dijon mpiru ndi kulawa ngakhale gourmets. Iye akukhala kotero zokoma kuti angatanthauze osati yokha, komanso batala French ndi mbale wina.

Pakuti yokonza zakudya ayenera wabwino pakani kirimu tchizi mu mbale (150 g), onjezerani kirimu (50 ml), supuni Dijon Mustard, 3 akanadulidwa adyo cloves ndi mchere. zigawo zonse ziyenera bwinobwino osokonezeka, kenako zokometsera akhoza kudyetsedwa kwa yokha. Optionally, mukhoza kuwonjezera zitsamba uliwonse watsopano, monga Basil, fennel, parsley, etc. msuzi ndi kukoma kwa ilo adzakhala kwambiri chidwi.