Msuzi Krasnodar kwa dzinja kunyumba. Maphikidwe ndi njira kuphika

Pafupifupi banja ntchito ketchup kapena sauces. Koma si wina aliyense akuganiza za ubwino wawo. Monga mukudziwa, palibe ukugunda ndi kuvala panokha. Ndipotu, si zokoma kokha, komanso zothandiza. Pamene palibe mchere; kutetezera kapena zinthu zoipa. Nkhaniyi itithandiza kuona mmene kukonzekera Krasnodar msuzi kunyumba. Maphikidwe zilipo banja lililonse.

msuzi Krasnodar kunyumba: kapangidwe ndi ntchito

Anthu amagula mankhwala. Iwo akhoza kuwonjezeredwa nyama, phala, pasta ndipo mbale wina. Ophika akulangizidwa kuyesa odikira Krasnodar msuzi. Chinsinsi yozizira ungawalole M'sitolo ntchito m'tsogolo. Chifukwa cha kudzikonda Catering, dziwani kuti msuzi si zinthu zilizonse zovulaza. Chifukwa cha ichi losiyana ukasintha ku masitolo.

Mu msuzi Krasnodar ndi mankhwala achilengedwe: maapulo, tomato, tsabola wowawa, sinamoni, adyo, vinyo wosasa. Monga mukuonera, palibe zambiri - palibe utoto kapena mchere; kutetezera. Waukulu msuzi pophika - tomato.

Wiritsani msuzi mwachidule, kulola mavitamini sizisintha. Tomato - nkhokwe ya zakudya. Mmenemo ndi mavitamini A, B, _B1, C, D, E. The maapulo kwambiri ya chitsulo. Choncho, ntchito popanga izi, mungakhale otsimikiza kuti thupi lanu lili kwambiri zinthu zothandiza.

Classic Krasnodar msuzi: Chinsinsi cha yozizira

Yesetsani woyamba kutumikira. Ndipo ngati muli ndi kukoma kwake, ndinu wotsimikiza kuti ndikufuna kubwereza zimenezo. amayi ambiri chiyani yozizira osachepera 5 servings. , Mufunika kuphika msuzi Krasnodar kunyumba:

• tomato - 3 kg;
• maapulo - zidutswa 3 kukula sing'anga;
• Anawombera sinamoni - pa nsonga ya mpeni;
• . Salt - ½ tsp;
• nthaka wakuda tsabola kapena tsabola analinso - 1.5 H x.
• . Honey - ½ tsp;
• nutmeg (pansi) - ½ H x.
• . Shuga - ½ tsp;
• viniga zomwenso - 15 ml (ngati kuwonjezera apulo vinyo wosasa, ndiye ayenera 50 g);
• adyo - 60 GR.
• optional otentha wofiira tsabola - 1 pc.

Kuti msuzi sanabwere kudutsa zikopa, tomato m'munsi mwa madzi otentha kwa mphindi 3, ndiye mu madzi ozizira ndi peel. Dulani masamba kumpanda ndi malo mu saucepan. Kuzimitsa tomato ikayamba mphindi 20. Iwo ayenera kwathunthu kufewetsa.

Nthawiyi, kudula maapulo, peel iwo kuchokera michira ndi pakati. Nawo ndi zofunika kuti kudula peel. Thirani mu poto madzi pang'ono, kuchepetsa maapulo ndi kuphika mpaka zofewa kwathunthu.

Tomato ndi maapulo payokha whisk blender. Ndiye kudzera masamba akupera ndi zipatso puree. Tsopano kusakaniza bwino tomato-apulo kulemera, kuvala moto ndi kuphika kwa mphindi zosachepera 20.

Ndiyeno mutenge gauze, kupanga thumba kwa izo ndi kuziyika izo mu sinamoni ndi tsabola. Mu msuzi kuika zonunkhira zonse. M'munsi thumba gauze, kenako ayenera kuchotsedwa.

Pamene msuzi kunyumba Krasnodar chimatha ndi zonunkhira (Mphindi 10), m'pofunika kuwonjezera adyo grated ndi viniga. Wiritsani kwa 5 zambiri Mphindi, panonso. msuzi Krasnodar kukonzekera yozizira. Pa kuphika, yesani kukoma. Ngati mukuona palibe shuga zokwanira kapena mchere, kuwonjezera kukonda kwanu. Tsopano falitsani mpaka mu mitsuko wosabala.

Chinsinsi msuzi Krasnodar Soviet

Kukonzekera muyenera: tomato ndi maapulo pa zidutswa 5, belu tsabola - 40 ga Garlic - 4 cloves, tsabola wakuda (madontho lalikulu) - 7 mayunitsi masamba mafuta - pafupifupi 50 ml ya asidi acetic - 15 ml, Bay tsamba .. - zosaposa ma PC 2. (Ngati mukufuna) akhoza kuwonjezeredwa kwa zonunkhira, nutmeg nthaka sinamoni -. 1/3 tsp.

Chotsani khungu kwa tomato. Kuti tichite zimenezi, abviike masamba madzi otentha kwa mphindi 3.

Maapulo woyera peel, pakati ndi michira ndi tsabola kudula amangosankha. Masamba ndi zipatso kupindika mwa nyama chopukusira, anawaika pa moto pang'onopang'ono kwa otentha (2 hours).

Pamene ambiri chithupsa madzi, kuwonjezera zonunkhira zonse Chinsinsi, kuphatikizapo mafuta ndi vinyo wosasa. Pamene misa yophika pansi ndi unakhuthala n'zotheka kutsanulira mu muli chosawilitsidwa ndi mayina. Zotsatira zake zinali Soviet msuzi Krasnodar. Pa yozizira ake kukonzekera amayi ambiri.

Krasnodar onunkhira msuzi

Kuphika inu muyenera makilogalamu 3 tomato, amene poyamba kupanga phwetekere phala. Masamba kuviika kwa miniti mu madzi otentha, peel iwo kuchokera khungu ndi kuika kuwira. Pamene madzi owonjezera ndi vaporized, m'pofunika kuwonjezera mchere ndi tsabola wakuda.

Nthawiyi, kupanga applesauce. Zipatso Sambani, peel pa zikopa, michira ndi pakati.

Kuphika maapulo kotero kuti iwo akhale zofewa kwambiri. Kenako kubweretsa blender kuti pachilichonse. Anamuuza puree, zimene ziyenera pamodzi ndi phwetekere phala. Ikani kulemera pa moto, wiritsani. Kuwonjezera zonunkhira zimene mukufuna ngati n'koyenera. Sakanizani ndi kuyesa kulawa.

Allspice nandolo ayenera kuwaza ndi kuwonjezera misa. Thirani apulo cider viniga kwa 50, mudzawonjezera zonunkhira ndi msuzi. M'malo Black tsabola, ndi zofunika kutenga osakaniza tsabola, maapulo ndi kusankha lokoma ndi wowawasa.

Wiritsani msuzi. Hot kutsanulira mu mitsuko ndi falitsani mpaka La mundi. Mudzakhala ndi msuzi Krasnodar. Chinsinsi yosavuta mwamsanga kuzitsatira.

msuzi shashlik

Chinsinsi Izi kuphika nthawi yomweyo wosakhwima ndi zokometsera zokometsera. Krasnodar msuzi kunyumba likukhalira zokoma. Kuti izo, muyenera:

• tomato - 3 kg;
• sing'anga apulo - 4 ma PC.
• anyezi - 150 GR.
• mchere - 10 GR.
• Shuga - 150 GR.
• Adyo - 5 cloves;
• apulo viniga - 40 ml ya;
• otentha tsabola - 2 ma PC.
• osakaniza tsabola - 1 tsp ..

Tomato ayenera problanshirovat. Maapulo kudula mutizidutswa tating'ono 4, kuchotsa pakati ndi michira, kudula anyezi amangosankha. zosakaniza zonsezi kuika kuwira mpaka zofewa. Yesani woyamba uta. Iye yophika kwa nthawi yaitali. Choncho, pamene anyezi kukhala yofewa, tiyeni osakaniza ozizira.

Ndiye whisk kusakaniza mu blender mpaka yosalala ndi malo pa moto sing'anga mpaka otentha.

Pamene msuzi amakhala wandiweyani, kuwaza tsabola, mudzaze ndi kuchita kupanga ena zosakaniza monga Chinsinsi. Wiritsani kwa mphindi 10, anapinda. Ngati mukufuna msuzi anali wachifundo, tsabola, inu simungakhoze kuwonjezera.

ndemanga ogula

Krasnodar msuzi kuyambira Soviet Union. Poyamba anagula, ndipo lero pali maphikidwe ntchito ndi amayi ambiri. Izo ntchito ndi dzinthu, nyama. Ena akazi ntchito amamwa msuzi Krasnodar monga zokometsera kwa borscht. Iwo amakhulupirira kuti mankhwala amapereka zest kwa mbale.

Ogula kuti msuzi kunyumba ndi zambiri zothandiza kwambiri kuposa kugula. Choncho, kupeza maphikidwe onse watsopano mbale wina. Kukumana akutembenukira owala, zimalimbikitsa mtundu ndi fungo - zosangalatsa ndiponso zabwino.

nsonga zophikira

Nthawi zambiri konzekera msuzi mu blender ndi zoipa linasokonekera. Ngati inu mungazindikire kuti panali zidutswa zambiri za masamba kapena zipatso, yesani kukwapula kachiwiri. Monga nthawi zonse kumbukirani kuti muyenera kutaya msuzi otentha.

Pakuti msuzi wokoma, kusankha kucha maapulo wofiira. Amaperekanso kukoma zosangalatsa. Ngati mukufuna lokoma ndi msuzi wowawasa, kuwonjezera zipatso pokislee. Izo zimatengera iwo kukoma mankhwala anu.

Shashlik abwino otentha msuzi ndi kafungo acidity. Kotero inu mukhoza kuwonjezera tsabola ndi mandimu ndi kukonda kwanu. Ndiye msuzi kunyumba Krasnodar osati zokoma, komanso zokometsera, onunkhira.