Saladi ndi manenedwe ndi bowa ndi nkhaka

Saladi ndi manenedwe ndi bowa - ndi mbale zokoma kuti angathe kukonzekera pa m'kati mwa mlungu ndi tebulo tchuthi. mbale zingathe kuchitika m'njira zosiyanasiyana. M'nkhaniyi tiona angapo kusankha zinthu kuphika.

Saladi ndi manenedwe ndi bowa. Chinsinsi ndi chithunzi

mbale chidwi kwa anthu amene amakonda mbale nyama. Ntchito yokonza lilime ng'ombe. ndondomeko kuphika chikuchitika mu magawo awiri.

Pakuti yokonza muyenera:

• atatu nkhuku mazira;
• anyezi;
• magalamu 100 tchizi ndi nyama;
• 200 ga bowa yokazinga;
• chilankhulo;
• mchere;
• nkhaka awiri;
• 150 ml ya mayonesi;
• 2 tbsp. supuni masamba mafuta.

Kuphika ndi nyama saladi

1. Choyamba, kuika mphika wa madzi pa mbaula. Pamene zithupsa, chinenero anaika. Mphodza iye anali maola atatu.
2. Ndiye kuchotsa poto wa pa dzuŵa ndi pindani mu colander. Chotsani mpeni ku chinenero cha khungu, kudula mutizidutswa tating'ono ting'ono.
3. Wiritsani mazira zovuta owiritsa. Pamafunika za 10 Mphindi. Pambuyo kuwatengera woyera.
4. Mwachangu pa bowa ndi anyezi. Pamaso peel izi anyezi ndi kuwaza melenko ndi bowa kusema cubes. Mu mphindi masamba mafuta mwachangu khumi.
5. Grater kabati tchizi.
6. Nkhaka kusema mphete. Patulani.
7. Dulani nyama n'kupanga.
8. Sakanizani m'mbale zonse zofunika.
9. Nyengo saladi ndi mayonesi. Zokongoletsa ndi mphete nkhaka.

"Lukoshko"

Chotero saladi ndi manenedwe ndi bowa marinated amatchedwa "Bast mtanga." chimake Izi isiyana ndi miyambo. Koma kwa iwo amene akufuna kuyetsa mtengo tiyese kuphika mbale.

Kuti saladi ndi manenedwe ndi bowa, muyenera:

• mbatata atatu;
• magalamu 300 a nyama;
• magalamu mazana awiri nkhuku;
• kaloti awiri;
• chives;
• awiri mwatsopano ndi awiri kuzifutsa nkhaka;
• mazira asanu;
• anyezi;
• magalamu 150 tchizi;
• chinenedwe chimodzi;
• 400 ml ya mayonesi;
• magalamu 300 bowa kuzifutsa.

ndondomeko kukonzekera

1. Choyamba chinenero kuphika. Mu saucepan wa madzi mchere, kuponyera. Kuphika pa moto sing'anga kwa maola atatu. Pambuyo kuphika mu chinenero colander khola. Chotsani khungu ndi kudula melenko.
2. Tsopano wiritsani nkhuku. Atangotsala pang'ono kuphika, muzimutsuka izo pansi madzi. Kuphika mpaka anachita. Dulani mu cubes yaing'ono.
3. Wiritsani mazira mu saucepan ndi kwa pafupi maminiti khumi. Kamodzi woyera ndi kusema cubes.
4. Sambani ndi kuyeretsa mbatata ndi kaloti. Wiritsani mpaka mkhalidwe lotayirira. Dulani karoti ndi kuwaza mbatata pa grater ndi.
5. Finely kuwaza nyama.
6. Chitani chimodzimodzi ndi anyezi babu.
7. Chives kuwaza. Kuzifutsa nkhaka kusema cubes.
8. Sambani nkhaka, kusema mphete theka.
9. Dulani bowa marinated.
10. Inu mukhoza kuika zigawo saladi. The choyamba - mbatata. Chachiwiri - fillets ndi nyama.
11. Ndiye mafuta wosanjikiza mayonesi. Ndiye nkhaka ndi chinenero. Ndiye mafuta saladi ndi mayonesi. Kuwaza dzira, karoti. Mafuta mayonesi.
12. Ndiye saladi ndi manenedwe ndi bowa owazidwa tchizi grated. Ndiye chokongoletsedwa ndi anyezi wobiriwira. Top wogawana kuyala bowa.

Saladi ndi nkhaka

Saladi ndi manenedwe ndi bowa ndi nkhaka akukonzekera nthawi yaitali. Popeza chigawo nyama yokha yophika kwa maola atatu.

Pakuti yokonza muyenera:

• malita atatu a madzi;
• chilankhulo;
• mchere;
• nandolo isanu ndi iwiri ya tsabola wakuda;
• magalamu 300 bowa;
• anyezi;
• 1 tbsp. supuni masamba mafuta;
• nthaka wakuda tsabola;
• 5 Art. supuni ya mayonesi;
• Atatu kuzifutsa nkhaka;
• atatu Bay tsamba.

saladi

1. Sambani lilime ozizira madzi, kuyeretsa ndi mpeni.
2. Mu mphika wa madzi kuponyera, kuwonjezera tsamba Bay, mchere ndi tsabola. Wiritsani kwa maola atatu. Iwo ayenera kukonzekera kutentha sing'anga.
3. Pambuyo kuphika kusiya m'madzi ozizira kwa mphindi ziwiri kapena zitatu. Ndiye kuyeretsa lilime ndi mpeni pa khungu. Kuwaza finely.
4. Ndiye kuyeretsa anyezi ku mankhusu. Kudula mutizidutswa tating'ono ting'ono. Sambani mu bowa ozizira madzi, youma pepala thaulo. Kudula mutizidutswa tating'ono ting'ono.
5. Thirani mu bowa otentha mafuta ndi anyezi. Kuphika kwa pafupi maminiti khumi ndi asanu.
6. Pambuyo kudula Nkhaka mu cubes yaing'ono. Pamene kukonzekera onse zosakaniza, kutsanulira iwo mu mphika. Muziganiza.
7. Lembani mbale ndi mayonesi. Muziganiza. Kusiya saladi mu firiji kwa maola angapo. Pambuyo amagwila.

Saladi ndi bowa

mbale ali wangwiro tebulo tchuthi.

Kukonzekera chofunika:

• 5 ml ya woyengeka mafuta;
• chilankhulo;
• magalamu 240 bowa;
• 25 ml ya mafuta unrefined;
• magalamu 100 nkhaka;
• magalamu 50 arugula zobiriwira;
• mchere;
• 8 ml ya msuzi pamaziko a balsamic viniga Monini.

Kuphika saladi zokoma ndi bowa ndi yophika lilime

1. Konzani chinenero. Sambani m'madzi ozizira. Siyani kuphika pa moto sing'anga kwa maola atatu.
2. Sambani mu bowa madzi ozizira odulidwa mbale.
3. Kenako mthireni poto mafuta (unrefined) m'menemo mwachangu bowa kwa pafupifupi mphindi zisanu.
4. Pambuyo odulidwa n'kupanga nkhaka, poyamba rinsed pansi ode ozizira.
5. Arugula, nadzatsuka pansi madzi.
6. Tsopano kudzazidwa. Sakanizani m'mbale msuzi ndi azitona mafuta (woyengedwa). Muziganiza mchere, sakanizani mpaka yunifolomu.
7. Pamene yophika lilime, kukonzamo ku khungu, kudula mutizidutswa tating'ono ting'ono.
8. Kenako mu mbale kuwonjezera onse zosakaniza ndi kusakaniza. Thirani kudzazidwa, kuwonjezera pa arugula. Lolani mbale zilowerere mphindi zochepa. Pambuyo amagwila.

Nyama saladi ndi bowa ndi mtedza

Kodi kukonzekeretsa saladi ndi manenedwe ndi bowa ndi walnuts? Osavuta. Choyamba akonze zigawo zikuluzikulu chakudya. Pakuti kuphika muyenera:

• magalamu 250 nkhuku yophika;
• mchere;
• magalamu 100 yophika lilime, nyama;
• kaloti;
• nthaka wakuda tsabola;
• wina anyezi;
• magalamu 60 walnuts;
• supuni anayi mayonesi;
• mutu wina wa letesi;
• 2 tbsp. mafuta;
• timphukira awiri a parsley;
• magalamu 200 bowa watsopano.

Njira kukonza chakudya

1. Kuphika bowa colander ndi khola, ozizira.
2. Ndiye kusema n'kupanga.
3. Chitani chimodzimodzi anyezi ndi.
4. Ndiye kabati ndi kaloti.
5. Ndiye anyezi ndi karoti mwachangu mafuta.
6. Dulani nkhuku n'kupanga, lilime ndi nyama.
7. Kuwaza mtedza.
8. Ndiye, kulumikiza zigawo zikuluzikulu. Salt ndi mbale tsabola. Kuwonjezera mayonesi. Ndiye akuyambitsa.
9. Pamene kugonjera Ikani letesi pa mbale kuti inu Pre-kuika letesi.
10. Kuwaza mbale ndi mtedza ndi zokongoletsa ndi amadyera.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuti saladi ndi manenedwe ndi bowa. Tafotokoza zingapo zimene mungachite kuti yokonza zakudya. Tikukhulupirira inu mukufuna buledi.