Stewed kaloti: kukonzekera ndi zimene wodzilemekeza

Mmodzi wa ambiri "ololera" ndi zina mankhwala, ndi chithunzi chanu cha mbale mbali braised kaloti. zodabwitsa wokazinga masamba kapena stewed zikuphatikizapo ambiri maphunziro yoyamba ndi yachiwiri. ngakhale ake ndi nyama iliyonse mbalame za kutchire ndi nkhuku zina zamasamba ndi nsomba sitingathe matamando. Inde, kukonzekera braised kaloti (ndi anyezi m'gulu) msanga, mu njira zambiri zosiyana, ndi gulu la zowonjezera zina ndipo zosiyanasiyana sauces.

mkaka Chinsinsi

Choyamba mungayesere kuphika mbale motere: kutenga kotala la kilo wa kaloti, kudula mu cubes chimodzimodzi kapena ayi magawo wakuda ndi kutsanulira mu saucepan yaing'ono chikho theka la mkaka. Nthawi yomweyo kutsanulira mchere mu chidebe (pang'ono), ndi shuga; izo zimatengera chiwerengero cha mitundu ya kaloti (ndipo ndi fungo osati kwambiri), komanso kukonda kwanu munthu. pafupifupi nthawi anatengedwa supuni ya mchenga. Imodzi anaika ndi kagawo ka mafuta. Mphika wokutidwa ndi chivindikiro ndi kuika pa moto pang'ono kwinakwake mu theka la ola (mpaka braised kaloti ndi wachifundo). Payokha, m'mbale ufa ndi mkaka kukwapulidwa - supuni. Pamene mbale ndi pang'ono, osakaniza udzathiridwa mu poto. Simmer pambuyo kuwonjezera sayenera kuposa miniti, kungoti msuzi thickens. Yesani - kupeza lalikulu mbale mbali.

Favorite kuphatikiza - anyezi ndi kaloti

Yokazinga wokongola ndi a yokha, nthawi zambiri ana kokani izo kwa poto mwachindunji mu ndondomeko kuphika. Mukhoza monga kuphika mu kwambiri monga zokongoletsa ndi pang'ono owonjezera zonunkhira. Chinthu chokha chimene ambiri a msuzi karoti opaka ndi kuzimitsa odulidwa yabwino kwambiri mu cubes kapena n'kupanga. The zina za ndondomeko ndi pafupifupi ofanana: lalikulu anyezi odulidwa mabwalo ndi pripuskayut kwa chilungamo mu mafuta mpendadzuwa. Pa nthawi imeneyi, izo owazidwa anyezi ndi caramelize awiri tebulo spoonfuls shuga ndi kusokoneza intensively. Pamene misa poto akuyamba thicken, kuti braised kaloti ndi anyezi anatembenuka spicier ndi amamuonera chodera kuti pa nthawi imeneyi udzathiridwa kotala chikho cha msuzi soya. Kenako akanadulidwa kaloti kilogalamu anawonjezera, ndi chivindikiro mbale padziko maola wachitatu suzimitsidwa. Kumapeto izo wokoleretsa ndi zonunkhira, kenako amaperekedwa kwa nyama kapena nsomba.

Kodi anapereka kwa Germany

Nawonso, simungakhoze kuchita popanda ngati mbale yaikulu mbali, ngakhale kudakonzedweratu mosiyana. Theka la dazeni sing'anga-kakulidwe kaloti Shinko, kutsanulira theka chikho cha msuzi, mchere ndi shuga sweetening. Kuti kaloti braised ndi "kufalikira", mu Germany, mu saucepan kutsanulira 0,5 supuni ya vinyo wosasa, ndiye tantalized pa kutentha osachepera pafupifupi ola limodzi. Mphindi zisanu pamaso mapeto a dongosolo anaika kaloti supuni ya mafuta ndi kutsanulira lalikulu supuni woyera mkate zinyenyeswazi. Mwachibadwa, onse osokonezeka, kachiwiri yokutidwa ndi kapu ya. Zotsatira - woyenera njira kuti sausages ndi sauerkraut!

Honey kaloti ndi prunes ndi zoumba

Mwa njira, akhoza kukhala mbali mbale kuti nyama, ndi mchere ana - akugwirizana chifukwa cha izo, ngakhale kusiya maswiti ena. Ndipo ngati mbale lakonzedwa kuti achinyamata wa banja, mukhoza pakani karoti - kotero adzakhala yosalala. Choyamba, lalikulu sliced wokazinga mizu mphindi ziwiri anayi, ndiye kutsanulira mu saucepan ndi supuni awiri a mkaka. Pankhani theka, kuwonjezera zidutswa zisanu ndi ziwiri steamed ndi akanadulidwa prunes ndi supuni osambitsidwa njira yomweyo anasintha zoumba. Pa nthawi yomweyo anazitsanulira supuni uchi ndi Kuthetsa akupitiriza mpaka wokonzeka chigawo chachikulu. Likukhalira wokoma ndi zokoma karoti mphodza. Chinsinsi zikhoza kusinthidwa: kuwonjezera apricots, kudzaza pa mapeto a mtedza wosweka - Mulimonsemo amapita chokoma, komanso zothandiza zamoyo wamng'ono.

Kaloti ndi maapulo

Chinsinsi chomwecho, chimake omwe mwina zoperekedwa kwa ana. Kapena mukhoza kugonjera monga zokongoletsa kapena saladi m'malo. Kukonzekera ndi losavuta: muzu lalikulu finely kutha, stewed mu kotala chikho cha madzi ndi Kuwonjezera spoons mafuta. Atatsala pang'ono mtima braised kaloti "Polemeretsedwa" magawo yaing'ono apulo ndi shuga; Salt anawonjezera ngati kuchita monga zokongoletsa ochiritsira. Yowutsa mudyo ndipo zokoma!

wowawasa kirimu

Iwo akukonzekera kuti mupitilize movutikira. Karoti (muzu chachikulu) Kadulidwa mwachisawawa, wophatikizidwa spoonfuls pripuskayut wa madzi mpaka zofewa, ndiye anatsanulira mu poto wa 0,5 mafuta wowawasa kirimu chikho, ndipo suzimitsidwa kwa mbale komaliza ndi wokonzeka. kaloti zophikidwa kirimu flavored malinga ndi zokonda. Mfundo mungachite kwathunthu popanda zonunkhira, ngakhale popanda mchere - osakaniza yowala madzi karoti ndi wowawasa kukoma kwambiri kudzidalira.

Kotero ngati inu muli Ndi chipeneko kuti kumanga ngati mbale mbali (kapena chinachake zimalepheretsa ana kudya lollipop), omasuka kutenga n'kulemba maphikidwe braised kaloti.