The original ndipo mwamsanga mchere - keke "zida kat"

Kusangalatsa alendo pa chikondwerero, banja ndipo ambiri Chofunika - ana chingatithandize keke "zida kat". Pali maphikidwe osiyanasiyana, nthawi zina, kukonzekera zimatenga nthawi pang'ono kwambiri.

bala lalikulu

Mukhoza kupanga keke "zida kat" ngati bala wamba a kampani ino, kokha yokulirapo. Koyenera zosakaniza:

• Awiri ndi theka makilogalamu a chokoleti mkaka.
• Katoni.
• 60 yopyapyala.
• Lumo.

patsogolo:

1. Tengani bokosi lalikulu mawonekedwe anayi. Kuyambira kukula umadalira pa mawonekedwe tsogolo la mowa. Safuna kutenga lalikulu kwambiri, chifukwa nthawi yoyamba mbale sizingatheke, ndipo zinthu zidzakhala anasamutsa pachabe.
2. Kuyambira makatoni unadulidwa makalata zida kat ndi kuika pansi pa mawonekedwe.
3. Sungunulani chokoleti mu madzi osamba. Koma poyamba, monga mmene ayenera kukhala zokwanira wosanjikiza choyamba.
4. Ikani akusowekapo mu firiji, wosanjikiza ayenera alimbitse kupitiriza.
5. Tsopano tengani yopyapyala ndi kuyamba kufalitsa pa wosanjikiza choyamba. Ikani za anayi zigawo, koma yang'anani pamwamba kumanzere udindo pa chokoleti lapansi.
6. Sungunulani chokoleti otsala, mudzaze bala lotsatira.
7. Ikani mu furiji kwa akuchiritsa zonse.
8. Mosamala kuchotsa makalata.

Zotsatira zake zinali mkate "zida kat". Chinsinsi ndi losavuta ndipo chotsatira amatikumbutsa mchere wotchuka. Mukhoza kukulunga bala ma CD anapanga pepala wofiira wachikuda, umene amafanana pachiyambi.

Keke ndi maswiti

Bwanji Mng'oma wa mkate "zida kat" kudya? Tengani anagula mikate chinkhupule, masikono kokulumunya, M & M wa, "Skitls", Meringue, shuga, kirimu ndi maswiti ena. Kodi muyenera kuchita:

1. Kukwapula kirimu mu blender ndi shuga.
2. The chifukwa chisakanizo cha mafuta chinkhupule mkate.
3. Pamwamba ndi Meringue.
4. Kuphimba Korzh zotsatirazi.
5. Azikongoletsa maswiti keke. Chinthu chachikulu - kuika pa m'mbali mwa timitengo "zida Kata." Pakati anagona kokulumunya tubules "Skitls" dragees ndi M & M a.

Keke ndi chidwi chifukwa chakuti zigawo zosiyana angagwiritsidwe ntchito yokonza ake, ndipo popeza poyamba anali wokonzeka, mchere likukhalira kwambiri mwamsanga.

Strawberry glade

Strawberry Shortcake "zida kat" zingasinthe dzina lake pa maziko a mtundu wa zipatso zimene ntchito. Mukhoza m'malo ndi zipatso.

zosakaniza:

• Zipatso.
• 3 chikho kirimu.
• Shuga.
• 3 supuni koko Wopanda.
• "Zida kat".
• Zipatso kapena mabulosi chodzaza.

Chinsinsi:

1. Konzani ziwiri zoonda wozungulira biscuit pa Chinsinsi iliyonse.
2. Whisk kapu theka la shuga, koko ndi zonona. Ayenera kupeza osakaniza homogeneous.
3. Ikani wosanjikiza woyamba pa keke.
4. Dulani strawberries mu magawo zoonda ndi malo.
5. Promazhte kachiwiri.
6. Phimbani ndi biscuit chachiwiri.
7. Obmazhte zotsala kirimu mkate kwathunthu.
8. Kuzungulira pa malopo, "zida kat".
9. Bweretsani otentha osakaniza magalasi awiri a madzi ndi theka chikho kupanikizana. osakaniza mafuta strawberries ndi kuziyika izo mu malo a mkate.

Ndi zimenezo! Zokoma yotentha mchere ndi wokonzeka.

shortcakes

Ngati mukufuna kwathunthu keke "zida kat" paokha, muyenera kudziwa Chinsinsi mikate.

zosakaniza:

• Zachepetsedwa mkaka.
• Ufa.
• 2 mazira.
• magalamu 100 a mafuta.
• masupuni 2 koko Wopanda.
• Koloko.
• Viniga.

Chinsinsi mikate:

1. Whisk mkaka pamodzi Zachepetsedwa ndi mazira.
2. Sungunulani mafuta mu madzi osamba.
3. Kuwonjezera mafuta kuti mkaka condensed ndi mazira.
4. Add anasefa ufa ndi kapu ya koloko, slaked.
5. Kusonkhezera koko ndi kusakaniza bwino.
6. Pangani osakaniza anali homogeneous ngati n'kotheka ndi kulitumiza ilo kwa uvuni, ayenera usavutike mpaka madigiri 200.
7. Kuphika chifukwa kota ya ola.
8. Chotsani mkate ndi kudula mu magawo awiri.

Ichi ndi chimodzi mwa mitundu ya mikate ya mkate "zida kat". Mbale likukhalira wowawasa kwambiri, choncho ichi muyenera kugwiritsa ntchito zokongoletsa si ambiri kwambiri. Izi ndi nkhani munthuyo chifukwa shuga kulolerana pa zonse zosiyana. Koma bwino zilekeni zochepa, akhoza chilango ndi cloying sanasinthe.

asadziphe

Palibe Chinsinsi bwino m'mene tipange keke "zida kat". Photos kudzakuthandizani kulota ndi kubwera kuno ndi chinachake zawo. maziko ndi chokoleti zitsulo ndi chofufumitsa. zina zimadalira m'maganizo. Mukhoza kuyetsa zipatso, zipatso ndi zokometsera. Kuwonjezera maswiti, mtedza, kokonati, kukongoletsa topping, namkwapula kirimu, makeke. Daub akhoza kukhala osiyanasiyana chokoleti kusungunuka, kupanikizana, kirimu custard, condensed mkaka, yoghurt.

Special zida Confectionery razrisuy mchere. Amphamvu chilimwe kutentha kuphika ayenera mosamala kuti kanthu isungunuke. Ngati inu mungazindikire kuti keke pa gome, "kukapanda kuleka", ndiye kuchotsa izo kwa kanthawi mu furiji.

Kuchitira ana mchere zachilendo. Iye ndi wokoma kwambiri, kotero musati overdo ndi shuga pa kuphika. Keke "zida kat" adzakhala mbale bwino pa chipani cha ana.