Keke chokoleti-lalanje: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Ngati mukufuna ndiwo zochuluka mchere lokoma ndi oonetsera owala, onetsetsani kuti muwerenge nkhani yathu. Mu izo, ife kukusonyezani mmene kuphika mchere zokoma ndi tiyi kapena tebulo chikondwerero. Keke chokoleti-lalanje lokoma dzino adzasangalala mibadwo yonse ndipo mwetulirani ngakhale tsiku kwambiri zakuda.

Soufflé mkate ndi amondi

Kuphatikiza choyambirira cha kukoma chocolate, lalanje ndi mtedza zimatsindika ngakhale otsutsa kuzisiya.

zosakaniza:

• Wowawasa - 200 ml.
• Mdima chokoleti - magalamu 80.
• Orange marmalade - 150 ml.
• Mafuta kirimu - 100 ml.
• Amondi - magalamu 30.
• Oat flakes - magalamu 50.
• Gelatin - magalamu 10.
• Vanilla shuga - paketi imodzi.
• Batala - magalamu 30.

Kodi kuphika

Chocolate mkate ndi soufflé lalanje anakonza malinga ndi chokhalira zotsatirazi:

• Sungunulani chokoleti ndi batala mu madzi osamba kapena wochepa. Pamene misa ndi osalala, kuyika kwa flakes ake ndi mtedza wosweka.
• Thirani kusakaniza mu ofunda ndi kusalaza silikoni ake spatula. Pamene maziko keke kuti ukhale pansi, tikutumiza izo mu firiji.
• Gelatin zilowerere 40 ml ya madzi ofunda. Kukwaniritsa chimene mukufuna, werengani malangizo pa ma CD. Pambuyo pa mphindi khumi ndi gelatin kufufuma, ndipo akhoza wothira marmalade lalanje. Ofunda kulemera pa moto wochepa, ndiyeno kuziziritsa izo.
• Lumikizani misa lalanje ndi wowawasa kirimu ndi whisk mankhwala blender. soufflé Tumizani m'firiji kotala la ola.
• Kukwapula kirimu ndi shuga vanila, ndiye mokoma kusakaniza ndi soufflé lalanje. Ikani mpweya misa ku m'munsi chokoleti ndi kuchulutsa pamwamba.

Ikani mkate mu firiji kwa maola angapo. Chocolate mkate ndi marmalade lalanje akhoza chokongoletsedwa ndi flakes a kokonati ndi amondi.

Chocolate mkate ndi zakudya lalanje

Izi mchere wosakhwima ali ndi yowala kukoma pachiyambi. Pamafunikanso tchizi, koma chifukwa ngakhale membala wamng'ono wa banja lanu angapereke. Kuti mkate kunapezeka bwino ndi wokongola, muyenera kupanga mphamvu zokwanira. Ngati mukufuna ilo apamwamba msinkhu, werengani malangizo athu.

Pakuti mkate chinkhupule muyenera mankhwala zotsatirazi:

• Wowawasa - 150 magalamu.
• yolks dzira - zidutswa ziwiri.
• Brown shuga - theka kapu.
• Slaked koloko - theka la supuni ya tiyi.
• Tirigu ufa - chikho chimodzi.
• Koko ufa - supuni imodzi.

Kukonzekera chokoleti-lalanje felemu kudzachitika:

• Tirigu ufa - magalamu 110.
• Koko - magalamu 20.
• Brown shuga - magalamu 120.
• Batala - magalamu 80.
• Dzira azungu - zidutswa ziwiri.
• Limodzi lonse dzira.
• Mkaka - 45 ml.
• Masamba mafuta - 30 ml.
• Kuphika ufa - magalamu asanu.
• Orange zest.

Kuti kirimu tchizi, kutenga:

• Cottage tchizi - magalamu 500.
• Orange madzi - 125 ml.
• Brown shuga - 150 magalamu.
• Gelatin - magalamu 20.
• Madzi - 50 ml.
• Orange zest.
• Wowawasa kirimu - magalamu 100.

Azikongoletsa adzafunika:

• Orange.
• Youma zakudya - magalamu 50.

Chinsinsi

Keke chokoleti-lalanje, ife adzakonza motere:

• Choyamba, kusangalala ndi biscuit. Kuti tichite zimenezi, kusakaniza dzira yolks, slaked koloko, shuga ndi wowawasa kirimu. Asiyanitse ufa ndi koko kupyolera sieve ndi kulumikiza zinthu m'mbale kwambiri. Thirani naomba mu poto ndi kuphika mpaka wachifundo. Kuziziritsa keke pa chikombole waya.
• Kenako, muyenera kukonzekera mbali. Whisk shuga ndi magalamu 80 batala zofewa ndi chosakanizira a. Kosalekeza kusokoneza, kulowa dzira azungu. Pang'onopang'ono kuwaza mu mankhwala koko magalamu 80 a ufa. The mtanda chifukwa wogawana pa zikopa, ndipo kuti izi zojambula mwachisawawa ndi zala zanu. Tumizani akusowekapo firiji ndipo dikirani mpaka ikamauma mtanda (zimenezi zidzachitika za theka la ola).
• Whisk pamodzi ndi shuga otsala ndi mazira lonse, mkaka ofunda ndi masamba mafuta. Muziganiza chifukwa ufa mankhwala kuphika, zest kulawa, ndi ufa otsala (magalamu 30). Muyenera ndithu naomba. Thirani pa m'munsi chocolate, zomwe ndi nthawi umenewu wakhala nthawi kuziziritsa. Pomwepo kutumiza zikopa mu uvuni ndi kuphika keke kwa mbali mpaka kuphika. Pamene workpiece chazirala pang'ono, ndiyeno nkutembenuka pa lathyathyathya pamwamba mosamala kuchotsa pepala. Patatha izi, chepetsa m'mphepete ndi mpeni kuti kutalika kolala anali pafupi eyiti masentimita ndi kutalika 30 masentimita.
• Siteji yotsatira - yokonza curd zonona. Choyamba zilowerere gelatin m'madzi ozizira. Curd misozi mu sefa, kenako anamenya wowawasa zonona, shuga ndi madzi. Tumizani kirimu anu mu firiji. Fani gelatin mu uvuni mayikirowevu ndi kugwirizana ndi curd misa chilled. Munafuna kukwapula kirimu ndi chosakanizira ndipo dikirani mpaka thickens.
• Youma odzola kupasuka mu 250 ml ya madzi otentha ndipo kenako kuziziritsa izo.
• Dulani mkate lengthwise pawiri. mmodzi anaikidwa pansi pa mawonekedwe ndi kukhala mbali. Ikani pamaziko a theka la zonona, ndiye ikani gawo lachiwiri la biscuit ndi otsala kanyumba tchizi. Padziko, ikani magawo lalanje, mudzaze iwo ndi zakudya.

Bright wokongola mkate ndi wokonzeka. Kuziyika izo pa tsembwe, ndipo maola ochepa kutumikira tebulo mchere ndi tiyi kapena koko.

Chocolate mkate ndi mafuta opopera lalanje

Apa ndi Chinsinsi china cha mchere chikondwerero. Monga ndikufuna kukuchenjezani inu kuti kukonzekera zimatengerapo nthawi kudza. Komabe, zotsatira zake zimakhala wambiri ndipo inu mukhoza kutsimikizira izi nokha.

Kutenga biscuit mankhwala amenewa:

• Rice ufa - 60 magalamu.
• Cornstarch - supuni imodzi.
• Mazira - atatu.
• Koko - supuni awiri.
• Otentha madzi - spoons awiri.
• Masamba mafuta - supuni imodzi.
• Kuphika ufa - supuni imodzi.
• Instant khofi - theka la supuni ya tiyi.
• Shuga - 180 magalamu.

Pakuti mafuta opopera adzafunika:

• magalamu 250 wowawasa kirimu.
• Zachepetsedwa mkaka - magalamu 300.
• Gelatin - magalamu 10.
• Mafuta kirimu - 200 ml.
• Orange madzi - galasi wina.
• Zest - kulawa.

Tidzakhala kukonzekera glaze ku:

• 60 ml ya madzi.
• magalamu 100 a shuga.
• magalamu 70 mkaka Zachepetsedwa.
• magalamu 60 chokoleti choyera.
• magalamu 60 chokoleti mkaka.
• 7 magalamu a gelatin.
• 100 ml shuga.

kuphika mchere

Kodi kuphika chokoleti-lalanje mkate? Vietnam Chinsinsi alipo apa:

• Monga mwachizolowezi, choyamba kukonzekera biscuit. Kuti zimenezi zitheke, whisk mazira ndi shuga mpaka, mpaka osakaniza adzakhala kawiri. Ndiye asiyanitse kupyolera ufa wosalala sieve, kuphika ufa, wowuma ndi koko. Pomaliza kuwonjezera mafuta masamba ndi khofi (chisanadze kuchepetsa izo mu madzi otentha).
• Kuphika keke, kuziziritsa pa chikombole waya ndi kudula mu magawo atatu. Mkate uliwonse ndi ankawaviika chisakanizo cha lalanje madzi ndi burande.
• Gelatin m'madzi kenako limere mu mayikirowevu lapansi. Whisk pamodzi wowawasa kirimu ndi mkaka Zachepetsedwa. Kugwirizana zosakaniza awiri, kutsanulira iwo lalanje madzi ndi kuwonjezera zest. Pomaliza, kusakaniza kirimu ndi kukwapulidwa kirimu.
• Anasonkhanitsa keke kuika mu mawonekedwe a mikate alternately ndi mafuta opopera. Tumizani kanthu mu mufiriji kwa maola angapo kapena usiku.
• Patsala kuti ife kukonzekera icing. Kuti tichite zimenezi, kusungunula shuga ndi kudikira mpaka chingasinthe mtundu. Mowirikiza madzi ndi shuga, komanso chokoleti anasungunuka mkaka Zachepetsedwa. N'kukaziika chisanadze glaze akhathamiritsa gelatin ndi kusonkhezera zinthu zonse blender.

Pamene kirimu kwathunthu ikamauma, kukongoletsa mchere glaze. Chocolate-lalanje mafuta opopera mkate ndi wokonzeka, ndipo akhoza kupereka alendo ndi kumwa otentha kapena ozizira.

Chocolate mkate wopanda adzaphika ndi lalanje Kurd

A mchere yosavuta n'zosavuta kukonzekera kubadwa kwa alendo kapena tiyi.

mankhwala:

• Chocolate makeke - magalamu 300.
• Batala - 250 magalamu.
• Malalanje - ndalama zisanu.
• Shuga - magalamu 300.
• Dzira - zidutswa zisanu ndi chimodzi.
• Wowuma - supuni imodzi.

готовится очень просто: Chocolate mkate ndi lalanje Kurd yophika zapamwamba:

• Udzaphwanya makeke mu blender ndi kusakaniza ndi batala anasungunuka.
• Ikani misa mu nkhungu, kupanga pansi ndi skirting. Pambuyo kuika maziko mu firiji.
• Sakanizani shuga ndi zest ndi madzi a malalanje. Lumikizani chisanadze silikuyenda misa ndi mazira kumenyedwa. Kurd kuvala moto, kuwonjezera pa batala ndi wowuma. Wiritsani osakaniza, ndiye kuchotsa izo kuchokera kutentha ndi ozizira.

Ikani lalanje Kurd pamaziko a mkate, ndi kutumiza firiji. Patapita maola 10-12 mchere chokoma ndi wokonzeka.

Lenten mkate ndi kirimu lalanje

Pa maholide, mukhoza kusangalatsa banja keke zokoma.

zosakaniza:

• Ufa - magalamu 300.
• Masamba mafuta - 70 ml.
• Viniga - supuni imodzi.
• Shuga - 230 magalamu.
• Koloko - theka la supuni ya tiyi.
• Vanilla - kulawa.
• Madzi - 250 ml.
• Koko - supuni zitatu.
• Orange madzi - 500 ml.
• Semolina - supuni zitatu.
• Madzi a theka ndimu.
• pamakhala amondi ndi kokonati - yokongola.

Chinsinsi mchere

Choncho, kukonzekera chokoleti mkate ndi kirimu lalanje:

• Mu mbale yaikulu kuphatikiza shuga, madzi, vinyo wosasa ndi mafuta. Mu mbale osiyana, kupeta ndi koko, ufa, vanila ndi soda. Kulumikiza zinthu anakonza ikani mtanda mu mbale Multivarki. Cook mkate mu mode "Kuphika Mikate" ndi theka, ndiyeno kuziziritsa ndi kudula keke mu zitatu.
• Finyani madzi kuchokera malalanje ndi kuwiritsa mu mphika. Add kulawa mandimu ndi shuga. Pambuyo pake, kuwaza mu mtsinje zonyalazo semolina ndi kuphika kirimu (musaiwale akuyambitsa) kotala la ola. The utakhazikika misa kumenya ndi chosakanizira a.

Promazhte kirimu chofufumitsa, azikongoletsa pamwamba pa mkate ndi amondi pamakhala ndi kokonati.

Pancake keke

mchere izi modabwitsa bwino ndi kukoma kwa chokoleti ndi lalanje atsopano. Kwa iye, muyenera zinthu zotsatirazi:

• Latha zikondamoyo - khumi.
• Malalanje - zidutswa ziwiri.
• Zachepetsedwa mkaka - supuni zitatu.
• Mkaka chokoleti - ndi matailosi lachitatu.
• Wowawasa - 150 magalamu.

Keke chokoleti-lalanje pancake ndi kirimu zokoma zakonzedwa motere:

• Kuphika ndi zikondamoyo Chinsinsi mumaikonda. Kenako bwino kudula m'mphepete ntchito mbale yaing'ono kapena mawonekedwe.
• Pakuti kudzazidwa ndi kusakaniza ndi chokoleti grated, kirimu ndi mkaka Zachepetsedwa.
• Orange peel ndi kusema magawo, osati kuiwala kuchotsa mafupa ndi septum.
• Mafuta choyamba pancake kirimu ndi kuziyika izo wogawana zipatso. Pitirizani kufalitsa zinthu mwa dongosolo ili, mpaka iwo yatha.

Kukongoletsa mchere ndi chokoleti grated ndi magawo a malalanje.

Reviews

Keke chokoleti-lalanje ndi ankakonda mchere wa banja lanu. Anakumana Hostess ankanena kuti kukoma wokhathamira ndi fungo lokondweretsa wa phwando ili ndi kugonjetsa mitima ya ana ndi akulu. Kuyambira mchere izi ayi, ngakhale amene amakhala chidwi ndi maswiti. Choncho kuwerenga maphikidwe athu, musazengereze iwo moyo ndi kudabwitsa alendo ndi mikate pachiyambi.