Kodi kudziwa acidity m'mimba ndi matenda mlingo wake

Madzi chapamimba tinganene kuti chinthu aukali. Ngakhale mlingo pH yachibadwa, madzi chapamimba akhoza kuyimisa nchito nyumbayi, mwachitsanzo, lumo tsamba, zopangidwa mbale zosapanga dzimbiri kapena nthaka makulidwe yaing'ono. Ndipo izi zalongosoledwa chabe - mu madzi chapamimba ali asidi ndi hydrochloric. Komanso acidity chapamimba amathandiza kuti tikhalebe ndale bwino mmimba. Koma ngati thupi pali zolephera aliyense, mlingo acidity kukacha. Kodi kudziwa acidity m'mimba? Lero ndi limodzi mwa mafunso otchuka.

Mmodzi mwa malamulo yaikulu ya chakudya woyenera limanena kuti chakudya chiyenera bwino fodya ameneyu amatafunidwa, ngakhale ali ndi kapangidwe ofewa ndi yosalala. Koma lamulo limeneli ayenera kukhala anthu ochepa kwambiri. Nthawi zina kamodzi yopuma - osanenapo chakudya mtendere? Kodi kudziwa acidity wa mimba yokha? Ngati izo zifika kuti, sizachilendo kapena ayi? Ngati kumverera kwa zolephera aliyense mu thupi, ndipo inu mukudziwa kuti kuswa zakudya - chakudya akutengedwa mofulumira, kudya chakudya ozizira, kapena pa amapita - zikuoneka, acidity kuchuluka. Acid michere kuti adamulowetsa pamene pali ndondomeko ya chimbudzi, kapena m'malo gawo lawo, adzafooledwa mwa malovu. Ngati izi sizichitika, ndiye ndondomeko lonse kubwezedwa, - osati kwa zabwinopo.

Kodi kudziwa acidity m'mimba? Bwino likhoza kupanga kwambiri gastroenterologist ndi kuyeza pH-acidity zasayansi njira. Izi akhoza mwachita pogwiritsa poona kapena intragastric pH-metry. Sikoyenera ndende ya acid amathiridwa tatchulazi, ngati si maperesenti oposa 0.4-0.5.

Low acidity m'mimba.

Zizindikiro za vutoli amaoneka mu zotsatirazi: pali Xia nseru, ndi zovuta kugaya chakudya. Ngati munthu ali kudya ndi osauka kwambiri ndipo chimbudzi lotayirira, zikhoza kuonedwa monga zizindikiro za vutolo. Komanso ndi acidity otsika angaoneke kulemera m'mimba. Kuyambira mungathe muchisiye, ngati mumakonda kumwa decoction a zitsamba zina zimene zimathandiza thupi secrete chapamimba madzi chowawa, calamus, peppermint, fennel.

hyperacidity

Zizindikiro za mpweya wambiri wa acidity kungakhale ululu waukulu amenewa amapezeka mmimba, kudzikayikira "kulemera" mmimba - izo zimapangitsa lokha anamva zambiri munthu akatenga chakudya. Kodi kudziwa acidity m'mimba? funsoli ankakonda kuwafunsa mwa anthu amene amafuna kuchita nokha. Koma ndi bwino kuti dokotala - adzachite zonse molondola, ndipo zotsatira zake n'zodziwikiratu zolondola.

Kukhalabe mlingo wa acidity mu mwakale, m'pofunika kuti asiye kumwa mowa pa chakudya, musasute, kumwa khofi pa chopanda kanthu m'mimba, komanso kuyamba tsiku ndi kapu ya madzi wamba woyeretsedwa. Ndipo, ndithudi, inu simungakhoze kukhala wamanjenje - maganizo ndi chikoka chachikulu pa njira m'mimba mwa thupi.