Kodi kupanga chakumwa chamkaka

Chakumwa chamkaka ndi zipatso ndi madzi - abwino kuthetsa ludzu. Muyenera kudziwa mmene kuti ndi chakumwa chamkaka molondola. Nthawi zina chinthu chachikulu ndicho chidziwitso cha zosakaniza yaikulu ya chakumwa, ndiyeno inu mukhoza kuyetsa umasinthasintha wodzazidwa ndi malo omwera a.

Choncho, nthawi zambiri Mbali yaikulu imakhala ayisikilimu chakumwa chamkaka, ndi mitundu yonse ya mankhwala. Choncho, posankha aliyense wa zosakaniza ayenera kuganizira ngakhale zawo ndi mkaka. Mwachitsanzo, zipatso madzi ndi bwino kugwiritsa ntchito mkaka zipatso ayisikilimu kapena ayisikilimu popanda filler. Koma kupanga chakumwa chamkaka wa chokoleti ayisikilimu, inu mukhoza kuoneratu. Chabwino, ndithudi, ndi chokoleti madzi.

Kamodzi mbiri ya makono ayisikilimu anayamba ndi madzi achisanu, madzi shuga ndi zipatso. The ayisikilimu, chimene ife tikudziwira izo lero, kupangidwa mu China wakale. Kumeneko anaganiza kuti ganizo yosavuta - kupanga chakumwa chamkaka. The Chinese oyamba anasakaniza kirimu, mkaka, mazira ndi shuga, utakhazikika osakaniza izi namkwapula iye. Chinese ayisikilimu msanga anasamukira ku Ulaya. Woyamba amene anabweretsa ayisikilimu mu World Old, anali Marco Polo.

oyang'anira zophika Italy, ambuye woona wa luso la kuphika, mwamsanga angwiro luso yokonza chakudya chokoma ichi wokoma. Iwo anaganiza chifukwa emulsion utakhazikika ndi mapaketi ayezi ndi mchere (chimake chachiwiri: madzi ndi nitrate). Zonsezi zinachititsa kuti chakuti ayisikilimu mbisoweka timibulu lalikulu ayezi.

Koma French apita kuti: iwo asanaganize mmene kuti amamwa ayisikilimu. Iye anayamba kuchita mu mawonekedwe a mafano, chokongoletsedwa ndi caramel, zipatso, Meringue, mtedza, kupereka chakudya chokoma omveka bwino, zogwirizana kukoma. Ayisikilimu, ndi "ozizira kusangalala" mu mawu oyenera a Mfumu Louis XVI, anagonjetsa Ulaya yense.

M'zaka za m'ma 19 ayisikilimu kukonzekera anali Makina ndi kuyambitsa kwa Chingerezi Nancy Johnson, amene m'chaka cha 1843 setifiketi chipangizo wapadera, chinthu chokhala ndi dzanja chosakanizira. Kuyambira pamenepo, ayezi anayamba lalikulu zedi, ndipo anakhala kupezeka kwa onse.

Bwanji Mng'oma wa malo omwera wa ayisikilimu? Ndi yosavuta. Mwachitsanzo, nthochi omwera kukonzekera ntchito ayisikilimu (200 g), mkaka (400 ml) ndi nthochi. Banana kudula mutizidutswa tating'ono, n'kumawotha mmwamba ayisikilimu ndi zonse mu blender ndi. The osakaniza chifukwa unatsanuliridwa mkaka namkwapula. Pamaso kugonjera tebulo, omwera angathe chokongoletsedwa ndi magawo nthochi ndi kuwaza ndi sinamoni. Chilimwe mankhwala akhoza m'malo ndi zipatso atsopano, ndi yozizira - zii. Kukongoletsa monga ayisikilimu ndi chakumwa chamkaka akhoza namkwapula kirimu kapena wowawasa kirimu ndi zidutswa zipatso, chocolate grated, etc.

Ngati mwana wanu akufuna kuphunzira mmene kuphika maswiti awo ankakonda ndipo nthawi zonse afunsa inu, "Kodi chakumwa chamkaka" muthandizeni mu izi. Mwamsanga Chinsinsi zophweka kuti goodies lodabwitsali, ndipo posakhalitsa inu kuona ndalama za experimenter wanu wamng'ono.

Ngati mwaganiza kuchitira okondedwa kunyumba ayisikilimu, chonde Buku kapena magetsi ndi mufiriji. Ayisikilimu yotentha ndi dzanja sangafikire kugwirizana akufuna, koma wothandizira makina adzakuperekani. Masitepe njira ndi dzanja, ndipo mfundo elektromorozhenitsy kayendedwe zonse m'menemo osakaniza mkaka ndi chifundo ake munthawi yomweyo masamba wapadera. Chinthu chachikulu kuti mukumbukire: kuchuluka kwa onse zosakaniza, kuwonjezera kwenikweni utakhazikika, ayenera kukhala osachepera atatu kotala buku la ayezi kirimu chidebe. Furiji makina zabwino kuwonjezera mchere ndi ayezi mofulumira ndi yozizira koopsa ndondomeko dongosolo la amachitira kuzizira anali yunifolomu ndi yosalala. Pamene "ozizira kusangalala" adzakhala theka achisanu, kuloza mu chidebe ndipo refrigerate. Store ayisikilimu pano ndi masiku 15-30.

Pamper nokha ndi zakudya okondedwa chokoma okonzeka ndi manja awo! Sangalalani moyo ndi "amachitira ozizira!"