Yesani mtanda chokoma ndi wowawasa kirimu chitumbuwa

Ine ndikufuna kuti ndikuuzeni inu Chinsinsi konsekonse chifukwa keke chokoma. Pa inu mosavuta ndipo mwamsanga kuphika mtanda pa kirimu chitumbuwa. Mikate chifukwa inu mukhoza kudya mkate kapena kudula lengthwise, kufwanyulira kirimu ndi kupeza mkate zachilendo.

Kuti shortbread mtanda ndi wowawasa kirimu, kutenga mankhwala zotsatirazi: mazira 2 magalamu 200 wowawasa kirimu (bwino kutenga 15-20%), kapu ya shuga, theka chidebe cha mkaka condensed, angapo teaspoons ya koloko, slaked ndi vinyo wosasa, theka chikho ufa.

Kuti mtanda ndi wowawasa kirimu chitumbuwa, chitani motere. Whisk ndi wowawasa kirimu ndi slaked koloko. Ndiye, mu misa chifukwa pang'onopang'ono kuwonjezera mankhwala otsalawo, kusakaniza popanga mmodzi ndi mmodzi. Ufa ndi anawonjezera lomaliza.

Thirani misa chifukwa mu kudzoza kuphika tini ndi kuphika pa madigiri 180 kwa theka la ola.

Mukhoza kuyetsa ndi zochokera Chinsinsi ichi kuti ochepa zosiyanasiyana makeke. Wowawasa kirimu mtanda pa kuphika poto bwino ndi zipatso zouma ndi mtedza. Yesani mtanda pokha wosweka walnuts kapena amondi - ndipo muli ndi zokoma pecan chitumbuwa. Yikani zoumba zouma apricots kapena prunes - lokoma mkate udzasungunuka mkamwa mwanu. Yikani zipatso candied - ndi kupeza yowala ndi zachilendo mkate, umene uli kwambiri ngati ana.

Komanso, wowawasa mtanda ali wangwiro kuphatikiza ake ogwirizana ndi zipatso ndi ndiwo zamasamba. Mukhoza Mwachitsanzo, kuwonjezera pa kaloti grated - keke adzatembenuza lalanje yowala. Kapena kuwonjezera akanadulidwa maapulo, mapeyala, nthochi - chilichonse. Zokoma mkate analandira powonjezera kuti zipatso mtanda monga yamatcheri, strawberries kapena blueberries. Aliyense keke ngati nthawi zonse likukhalira zokoma ndi zothandiza.

Ndipo biscuit mtanda ndi wowawasa kirimu akhoza kukhala maziko kwambiri kwa mkate celebratory. Mwachitsanzo, mukhoza kupanga mkate ija, monga "Ivashka Kucheryavy" - ndi analogi wa keke otchuka chimatchedwa "Sancho".

Kuti tichite zimenezi, akonze mtanda malinga Chinsinsi pamwamba. Ndiye, inu musanayambe adzaphika mkate, gawani mtanda m'magulu awiri. Mu mmodzi wa iwo, kuwonjezera koko. mikate onse ali anaphika payokha, mwa njira zosiyana. Pambuyo adzaphika odulidwa yowala keke mu zidutswa lalikulu, za kukula kwa theka limodzi ndi theka masentimita.

Pangani kirimu wowawasa kirimu ndi yabwino kwambiri. Kuti tichite zimenezi, kutenga magalamu 800 a kirimu wowawasa, paketi batala ndi kulandilidwa ndi mphambu ziwili chikho cha shuga. Kuti tipeze kirimu chokoma, magalamu 200 wowawasa kirimu mmalo yofanana kirimu mafuta. zosakaniza zonse kotheratu kumenya ndi chosakanizira mpaka yosalala.

Dulani zidutswa za mkate choviikidwa mu kirimu ndi anaika pa keke mdima mu mawonekedwe a zithunzi. The kirimu yosala udzathiridwa pamwamba.

Kwa amene mukufuna mikate wokoma kwambiri, kungakhale bwino kuyesa kirimu anapangidwa kuchokera batala ndi condensed mkaka. Bwinobwino whisk batala ndi theka paketi zitini za mkaka Zachepetsedwa. Koma dziwani kuti ngati inu konzani mkate ndi kirimu ndi, m'pofunika keke kuti zilowerere madzi kuchepetsa kwa keke kunapezeka yowutsa mudyo ndi wachifundo.

Keke chifukwa akhoza chokongoletsedwa ndi icing pamwamba. Kukonzekera ake ayenera kutenga paketi theka la mafuta, angapo spoonfuls wa wowawasa kirimu kawiri monga shuga kwambiri ndi 4 supuni koko tiyi. Zonsezi ndi nthaka kutentha mpaka otentha. Pamene misa chifukwa chazirala, izo udzathiridwa pamwamba pa keke. Glaze akhoza kulemba ena lolembedwa moni zidzapangitsa keke kwambiri choyambirira.

Apa ndi mtanda chilengedwe ndi wowawasa kirimu kwa nthuza angathe kukonzekera. Mtundu uliwonse ndi zosakaniza aliyense ngati Pie ndi amakonda ana anu. Ndipo anapanga pa maziko ake keke adzakhala ulemerero odabwitsa wa tebulo chikondwerero banja lanu lonse.

Bon chakudya! Konzani zokoma ndi zosangalatsa!