Turkey Kukondwera Chinsinsi cha kuphika kunyumba

Turkey Kukondwera, kum'maŵa maswiti, ali ndi wosakhwima, kusungunula-mu-m'kamwa mwako kukoma. Kwa nthawi yoyamba yummy uyu anali yophika 400 zapitazo wa Ottoman. Pali Mabaibulo angapo za chiyambi cha Turkey yamtendere. Mmodzi wa iwo ndi zotsatirazi: Sultan ndatopa kwambiri kutafuna maswiti kwambiri ndipo analamula confectioner wake kuphika chinachake mtundu. Anakumana pastry Allie Mahhidin Bekir patapita chinyezimiro, wothira wowuma shuga madzi ndi kutsanulira mu zisamere pachakudya. Pamene misa viscous chisanu, iye anamudula powomba n'kupereka kwa Sultan.

Kwa nthawi yaitali kulawa kukoma akanakhoza kokha bwalo la Sultan, ndipo kenako - olemekezeka East. Powona mankhwala ndalama wabwino gwero, Turkey kusangalala pang'onopang'ono anayamba kutulutsa zonse mu mabuku kwambiri, mtengo wake chikugwa, choncho inasanduka alipo anthu wamba. Ku Ulaya, Turkey Kukondwera unayamba m'zaka za m'ma XVII ndipo anthu oyamba anatha kuyesa England. Kuyambira pamenepo, mphekesera maswiti chokoma kum'maŵa ndi kufalikira ku mayiko ena. Iye anayamba kukonza osati zogulitsa, koma okha, achibale ndi mabwenzi. Pang'ono Chinsinsi tingachipeze powerenga Allie Mahhidin Bekir anayamba mutate, rahut kusangalala kuthi kukoma osiyanasiyana ndi maonekedwe.

Lero, kukoma tikhoza kugula pafupi pa sitolo iliyonse. Ndiponso musadziponye khama kuphika kunyumba. Dziwani kuti Chinsinsi Turkey Kukondwera si yekha ndi nthawi yopuma, mukhoza kuyetsa ndi kuyesa kusankha zinthu. Chabwino, tiyeni tiphunzire kuti Turkey Kukondwera kunyumba.

Turkey Kukondwera Chinsinsi N1: lodalirika Turkey

Zosakaniza: madzi - 300 ml ya madzi ndi 1 makilogalamu a shuga mkaka wowuma - 200 ml ya madzi ozizira ndi 100 ga wowuma (tirigu, chimanga kapena mpunga), chifukwa duwalo - 1 sachets vanillin ndi 100 ga ufa shuga, moŵa amafunika - 3-4 tbsp madzi kupanikizana kapena zipatso puree, ndimu 2 tsp (likupezeka lalanje) peel, 1 tsp ananyamuka mafuta, 100 ga mwayeretsa amondi kapena hazelnut, kutsina turmeric kapena duwa.

Kukonzekera: Wiritsani shuga madzi (makamaka mu beseni ndi mkuwa, kapena cauldron), ndi chithupsa amphamvu kuwonjezera wowuma mkaka (madzi wothira wowuma). Kuchepetsa kutentha ndi kusonkhezera ndi ndodo matabwa mpaka ndiye, mpaka osakaniza thickens. Kenaka yikani zosakaniza zotsatirazi (kuti sikusintha): zipatso puree, zonunkhira, zest, mtedza, anauka mafuta. Pitirizani kuphika, mpaka osakaniza amakhala theka-olimba. Amakonda kulowerera kulemera kuti kuwotcha. The osakaniza chifukwa anatsanulira pa kuphika matabwa. Makulidwe - 2.5 masentimita Siyani alimbitse pa maola 4 Kenako kudula mutizidutswa tating'ono, kuwaza ufa shuga ndi vanila ..

Ngati izi Chinsinsi Turkey Kukondwera chimakuvutani, ndiye yesetsani kukonzekera izi yummy motere:

Chinsinsi Turkey Kukondwera N2

Zosakaniza: 3.5 chikho shuga 1 chikho Water 1 chikho mbatata wowuma, shuga ufa duwalo, citric acid, 250 ga pistachio.

Kukonzekera: Sakanizani shuga ndi madzi ndi kubweretsa kwa chithupsa. Kosalekeza kuti akuyambitsa, kuwonjezera wowuma ndi kuphika mpaka mpaka osakaniza unakhuthala ndipo akuyamba kumayamba wabwino kwanthawi kumbuyo mbale. Kuwonjezera pa mapeto a kuphika kulawa pang'ono citric acid. Tengani poto, nachiyika pistachios kwambiri ndi kudzaza misa chifukwa. Kuwaza otsala mtedza ndi gwetsa kuzizira. Pamene misa ikamauma, kusema nthuli ndi mpukutuwo ufa shuga.

Tsopano inu mukudziwa momwe kuphika Turkey chisangalalo ndi chinthu kusangalatsa okondedwa awo. Mwa njira, m'malo mtedza mungagwiritse ntchito iliyonse pa zinthu zimene mukufuna. Usaope kuyetsa, kuwonjezera zipatso, zipatso zouma uchi, sinamoni, chocolate, zipatso, ndimu zest, ndi mitundu yosiyanasiyana ya mtedza, kapena chinachake.