Keke mu mayikirowevu kuti: kudya ndi zokoma!

Choncho, alendo pa chitseko, ndi tiyi si chilichonse? Musadandaule - zamakono ndi maphikidwe luso amakulolani mofulumira kukonzekera mikate zokoma ndi zachilendo mu kwambiri mwachizolowezi mayikirowevu lapansi. The mwayi kuphika izi kuti mtanda limatuluka mofulumira kwambiri ndipo amapereka zobiriwira kwambiri, ndipo nthawi kukonzekera yafupika kwambiri. A maphikidwe osiyana adzaphika mu mayikirowevu ndi , pali ambiri, m'nkhani ino tikambirana za mikate.

Kodi kuphika ndi chokoleti keke mu mayikirowevu ndi

Iwo likukhalira kuti izo ndi zenizeni. Pakuti mkate mwamsanga, muyenera mazira 2, 6 tebulo. L. mafuta, 2 tebulo. L. mkaka zonse, 4 tebulo. L. koko ufa, 8 tebulo. L. shuga, yofanana ufa ndi teaspoons ochepa a ufa kuphika.

Bwinobwino whisk shuga ndi mazira, pang'onopang'ono timathandiza kuti koko, ufa kuphika ndi ufa. Kenaka yikani mu mtanda chifukwa mkaka ndi batala ndi knead. Ndiye mawonekedwe ndi pang'ono afewetsedwa ndi mafuta, kutsanulira mu mtanda ndi kuuika mu mayikirowevu kuti anali m'gulu pa ulamuliro wamphamvu. Patapita mphindi 4 -5 chokoma chokoleti biscuit anakonza. N'zotheka kufalitsa kirimu kapena kungoti kutsanulira glaze.

Kodi kuphika ndi mkate marshmallow mu mayikirowevu ndi

Uvuni mayikirowevu kuphika yum-yum ndi kwenikweni zachilendo mkate ndi marshmallows ndi semolina. Kuti akonze mtanda wake, muyenera kapu theka la yogurt, semolina, shuga ndi ufa, 1 dzira, batala (kapena magalamu 100 batala, kapena 50 - mpendadzuwa), chakumwa pang'ono ndi vanila. Kukonzekera 150 ga kirimu zagotovte marshmallow (makamaka wakuda, pinki kapena wachikasu, - adzakhala okongola kwambiri), 150 ml. mkaka ndi gelatin. Komanso, muyenera kukonzekera glaze: 4 tebulo. L. mkaka, 100 ml. shuga 3 tebulo. L. koko ndi '40 mafuta.

zosakaniza onse, kusakaniza mtanda kupeza zambiri zosangalala, mazira kumenya ndi chosakanizira a. Tiyenera ena mawonekedwe a mafuta, kuwaza ndi ufa ndi kutsanulira naomba kumbuyo. Kuphika zikhale mphindi 7 pa mphamvu ya uvuni 700 (kuti mkate ndi pang'ono unachoka khoma). Kenako, popanda kuchotsa mkate, muyenera kuphimba mawonekedwe a chopukutira, ndipo mu mphindi 10 kumukokera ku mtanda, kupereka ozizira pang'ono ndi kudula lengthwise mu zidutswa 2 kapena 3.

Tsopano kukonzekera kirimu. Zephyr kufunika kusema cubes, anaika mu mkaka ndi kusonkhezera mpaka marshmallows si isungunuke. Gelatin anaika pang'ono madzi ndi kutentha pang'ono, kotero kuti udzasungunuka, onjezerani kwa marshmallow kirimu. Kukhala wandiweyani, muyenera maminiti pang'ono kuika mu furiji.

Kuti akonze glaze, kuphatikiza zonse zofunika nauyang'anire pa moto wochepa mpaka shuga zitasungunuka.

Komanso mafuta kirimu chofufumitsa, amaunjika iwo mmodzi pamwamba pa wina, ndi chapamwamba kutsanulira ngakhale ❖ kuyanika. Marshmallow mkate mu uvuni mayikirowevu ndi wokonzeka, Sangalalani ndi chakudya chanu!

Kodi kuphika mtedza keke mu mayikirowevu ndi

Kukonzekera mkate uwu, kutenga 4 lonse mazira + 1 dzira yolk, 300 g. shuga, yofanana ufa wa tirigu, otentha khofi tebulo 10. L. 250. g. mkaka, nthaka mtedza 150-200 g., 250 g. mafuta, magalamu 80 chocolate, namkwapula kirimu, icing shuga padziko magalamu 200, komanso koloko pang'ono ndi vanilki.

Tengani dzira yolks 4, pogaya iwo ndi shuga, kulowa khofi ndipo whisking, pang'onopang'ono kuwonjezera ufa ndi soda, ndiyeno 120 finely akanadulidwa mtedza. Payokha, kukwapula azungu ndi kuwonjezera iwo mtanda.

Thirani mtanda mu nkhungu okonzeka ndi kuphika pa pazipita mphamvu kwa mphindi 5-7. Pamene keke chazirala pang'ono, kudula iwo mu magawo 2, ndi kudzoza kirimu. Thirani pamwamba pa chokoleti ndi, anasungunuka batala. The kirimu zakonzedwa motere: magalamu 50. ufa wosalala wothira mkaka, kuwonjezera vanilku tiphike kutentha sing'anga, oyambitsa mosamala, mpaka kirimu thickens. Kumenya icing shuga ndi 200g. batala ndi 1 dzira yolk ndi kuwonjezera kirimu yophika.

Ndithudi, izi si onse maphikidwe a mikate mu mayikirowevu, iwo ali wamkulu ndi kuphika iwo onse, ntchito m'maganizo anu ndi chikondi kuphika!