Ndiwo zochuluka mchere mu makapu: mabaibulo choyambirira cha ndiwo zochuluka mchere

Aliyense njira chakudya kalasi tichipeza magawo angapo. Pambuyo mbale wina kusintha akubwera mfundo imene ayenera cha kutha kwa chakudya. Ndi bwino yoti ndiwo zochuluka mchere izi mu makapu. Iwo amakhala mtundu wa onunkhira mfundo lokoma ndi imodzi mwa magawo yosangalatsa kwambiri ya ndondomeko zovuta kudya.

flaky chakudya chokoma

Poyamba, monga mchere linapambana ntchito zosiyanasiyana confections monga makeke, mitanda kapena masikono. M'kupita kwa nthawi, anthu adzakhala ndi maganizo osiyana pa nkhani imeneyi. Great kutchuka anayamba ntchito zosiyanasiyana creams, soufflés, mousses ndi jellies. Chophweka njira kubweretsa tebulo ndiwo zochuluka mchere chotero mu makapu. Zimenezi zimatithandiza kwambiri ntchito Hostess ndi zipangitsa chokoma azichitira aliyense alipo.

Ndiwo zochuluka mchere mu makapu kuphika mosavuta. Mwachitsanzo, taganizirani chimodzi mwa zinthu kuwala maphikidwe chokoleti ndi vanila pudding. Pakuti kukonzekera zina pamafunika: supuni 3 ufa ndi koko, 2 makapu mkaka, 2 tsp .. vanillin ndi 1 tbsp. L. batala.

Ntchito yonse imakhala magawo atatu:

1. Choyamba muyenera alumikizana palimodzi ufa ndi shuga, ndiye kuwapitirira poto.
2. Add mkaka ndi kuwiritsa kusakaniza. Dikirani mpaka pang'ono unakhuthala.
3. Kuwonjezera mafuta ndi kusakaniza kachiwiri.
4. Gawani misa mu 2 wofanana mbali. Mmodzi kugona vanillin, ndi wina - koko.
5. Kuti anayala magalasi mu zigawo.

Ndiwo zochuluka mchere mu makapu ndi yabwino chifukwa kwambiri wosalira tableware. Komanso, iwo angathe kukonzekera pasadakhale ndi kusungidwa mu firiji mpaka nthawi yoyenera.

Fast ndi zosavuta

Ngati inu ndimalota pang'ono, n'zotheka kukonzekera ndiwo zochuluka mchere yosavuta chidwi kwambiri makapu. Maphikidwe ndi zithunzi Pankhaniyi adzabwera imathandiza. Chifukwa cha iwo, inu mukhoza bwino kulingalira zotsatira.

Mwachitsanzo, poterera azichitira ndi zipatso. Ntchito kufunika: galasi kirimu wolemera ndi mmene atsopano rasipiberi, 6 zidutswa za keke aliyense, kapu theka la shuga ndi pang'ono ufa shuga ndi masamba angapo la timbewu.

Kamodzi mankhwala ali pa gome, mukhoza kuyamba kukonzekera:

1. Chinthu choyamba inu muyenera kusiya masikono mu tiziduswa tating'ono ting'ono manja. Kenako, ayenera kukodzedwa ndi magalasi portionwise kotero kuti misa za 1/6 wa thanki ufulu.
2. Whisk kirimu ndi shuga thovu boma wandiweyani. Kudzatenga za 5-7 mphindi. Yophika kulemera kwa mokoma kuloza ku makapu. Zidzakhala wosanjikiza chachiwiri.
3. kufalitsa kirimu pamwamba pa zipatso za. Iwo ayenera kukhala wouma kuti tisasokoneze kugwirizana kwa wosanjikiza m'mbuyomu.
4. Imangokhala yokha kuwaza zonse ndi icing shuga ndi zokongoletsa ndi timbewu atsopano.

Likukhalira ndiwo zochuluka mchere wokongola kwambiri ndi zokoma mu makapu. Maphikidwe ndi zithunzi n'zotheka kukonzekera mbale, ngakhale amene anadziwa kanthu za kuphika.

mwambo Chitaliyana

Anthu a pachilumbachi ndi maganizo pa nkhani ndiwo zochuluka mchere ndi. Kwa iwo wabwino wa mbale wa nkhani tiramisu. Ena amawanena kuti mkate, koma izi samaletsa confectioners ambiri kukonzekera ndiwo zochuluka mchere chotero mu galasi. Maphikidwe ndi sitepe ndi sitepe zithunzi n'zotheka kuti aziona chilichonse siteji. Izi ndi zina chitsimikizo kuti pamapeto adzatembenukira chimodzimodzi mbale amene linaŵerengera ndi confectioner novice.

Kukonzekera muyenera zotsatirazi zosakaniza yakuti: ½ kilogalamu wa "Mascarpone" tchizi, magalamu 100 a shuga, ma CD "Savoyardy" makeke, 4 mwatsopano mazira, 40 ml ya mowa, khofi wakuda ndi pang'ono koko ufa ndi vanila.

njira A pokonza mchere:

1. Mazira ziboola chidebe, kulekanitsa mapuloteni ochokera yolks. Chakudya ayenera kukhala watsopano.
2. Mapuloteni ndi chosakanizira amenye thovu fluffy, kuwonjezera uzitsine mchere.
3. Yolks ndi shuga. Ndiye iwo ayenera kukhala mwaukhondo kukwapula pa liwiro wotsika. Pa nthawi imeneyi, inu mukhoza kuwonjezera vanila.
4. Yikani tchizi, pamene mukupitiriza wolimba yogwira mtima.
5. Lumikizani misa awiri. The osakaniza n'kukaziika firiji.
6. Okonzeka kufalitsa kirimu mu magalasi.
7. Mwatsopano zinachitika khofi wothira mowa wotsekemera. Zilowerere makeke madzimadzi ndi kuloza mu makapu yomweyo monga wosanjikiza wapakatikati. Ngati n'koyenera, n'zotheka Pre-kuswa zidutswa lalikulu.
8. Kuphimba kirimu zonse zotsala ndi kuwaza ndi koko.

Magalasi kuika mu furiji kwa maola 10 okhwima ndi mchere akhoza brew.

Mwangwiro English mchere

Vuto zakudya dziko lili ndi mbale imene ipangidwa kumaliza phwando. The English asatipusitsenso izo. mamembala ake monga kwambiri cha magulu osiyana: makeke, masikono, zipatso, zipatso, odzola, kirimu wowawasa kirimu, kukwapulidwa kirimu kapena yogurt. Ndi bwino kuchita mtundu uwu mchere mu galasi. Photos kumathandizanso kumvetsa zimene zigawo zikuluzikulu muli.

Mwachitsanzo, pa asatipusitsenso yophweka. Pakuti muyenera: mazira 3, biscuit magalamu 85 ufa, supuni ya ufa kuphika magalamu 115 a shuga, supuni ya madzi, theka kilo wa zipatso, monga custard kwambiri ndi zakudya galasi kirimu wolemera ndi Botolo 80 "Sherry".

Kukonzekera mbale lophweka:

1. Zipatso, biscuit, zakudya ndi zipatso kudula mutizidutswa tating'ono umasinthasintha.
2. Chikwapu kirimu ndi shuga mu thovu khola.
3. Zamgululi linakwiriridwa mu magalasi mwa ndondomeko iliyonse. chiwerengero cha zigawo si.

Pambuyo pake, m'pofunika kuchotsa mchere mu firiji, ndiyeno kukongoletsa ndi kukonda kwanu, pogwiritsa ntchito zipatso, kirimu mtedza ndi atsopano zitsamba.