Lalanje marmalade

Pa otentha mu uchi kapena madzi zipatso kapena zipatso zakudya boma kulandira chakudya mankhwala, wotchedwa kupanikizana. Misa kungakhale homogeneous (a pureed zipatso) kapena amapanga ndalama mu zakudya madzi. Kukoma kwa mankhwala anatsimikiza ndi osankhidwa zipangizo poyambira. Zimakhala sitiroberi gelegedeya kapena lalanje marmalade, kupanikizana quince, rasipiberi kapena currant. Bwino mankhwala yophika awasungira kwa nthawi yaitali. Kupanikizana ntchito pophika ndiwo zochuluka mchere iliyonse. Mwachitsanzo, chifukwa kugundanitsa mabotolo kapena matambula kadzutsa kapena kuphika umaperekedwa ndi ayisikilimu, yogurt, curd kapena curd misa. Chifukwa zinthu zofunikira zili kupanikizana (mavitamini ndi mchere), normalizes kagayidwe ndi m'mimba thirakiti microflora.

Chinsinsi 1

Pakuti yosungirako mwa chotsirizidwa ndi muli okonzeka (galasi mitsuko bwino) ndi nthunzi yolera yotseketsa kapena mpweya, ndiyeno iwo anaika okonzeka lalanje marmalade. Chinsinsi amafuna yaitali kuwira malalanje.

zosakaniza:

• 850 ga lalanje anakonza: kusamba, oyera, chotsani mbewu ndi woyera pachimake, kusema magawo a makulidwe a za 3 magawo mamilimita anawagawa zigawo;
• 1 ndimu zest finely acimbadzoza ndi wothira madzi;
• 6 magalasi madzi;
• 1.5 makilogalamu a shuga.

Ang'ono mbale mufiriji utakhazikika. Kufalitsa anakonza malalanje mu poto zosapanga dzimbiri. Yikani zest ndi mandimu, kutsanulira madzi. Kuvala moto amphamvu ndi kupereka chithupsa, wiritsani kwa mphindi 10 Kuchepetsa moto, kupitiriza wiritsani mofulumira, oyambitsa zina, kwa mphindi 40 kapena mpaka malalanje kukhala ofewa. Ndipo kuonjezera Kutentha wa osakaniza anabweretsedwa ku chithupsa. Ndi yogwira zonse, kutsanulira shuga. Owiritsa, kosalekeza kulowerera, mpaka mtundu darkens, za 15-20 Mphindi. Sinthani Kutentha kupewa kuwira. Chongani wokonzeka kupanikizana: kufalitsa supuni ya tiyi ya osakaniza pa mbale utakhazikika, ndipo pambuyo masekondi 30 ndi linapendekeka. osakaniza ayenera kukhala ofewa gel osakaniza zokwawa pang'ono. Ngati kupanikizana madzi ndi utuluke mosavuta, si anakonza, zimene zinachitikira ndondomeko kuphika akupitiriza. Wokonzeka lalanje marmalade yafalikira mabanki, pasteurized ndi mwamphamvu chili pamwamba. Kusunga mu firiji kwa miyezi 6.

Chinsinsi 2

Kupeza homogeneous lalanje marmalade, puree pamaso kuphika kuzitikita mu sefa. zosakaniza:

• 550 ga okonzeka (katungulume, sliced) lalanje;
• mandimu 1 (ntchito madzi okha);
• 1.4 malita a madzi;
• 1.1 makilogalamu shuga.

Malalanje analaswa mu mbale, anamasulidwa madzi akawinduka pamodzi ndi zidutswa za akanadulidwa mu purosesa chakudya mpaka misa homogeneous. Opaka izo kupyolera sieve mu poto zosapanga ndi pansi zolemera. Dulani peel (okha wosanjikiza kunja, mkati woyera bwinobwino kuyeretsa kuchokera) kwa woonda kwambiri n'kupanga (monga likufanana) ndipo anawonjezera kuti mphika. Thirani mu mandimu ndi madzi. Kubweretsa kwa chithupsa ndi. Kuchepetsa kutentha ndi kuphika theka la ola, mpaka kutumphuka amakhala ofewa ndi osakaniza yafupika ndi theka. Kuchepetsa moto, kuwonjezera, oyambitsa zonse mpaka shuga kwathunthu kusungunuka. Kuphika kwa mphindi 10, kuchotsa chithovu kuchokera pamwamba. Kufalitsa mankhwala pa supuni ozizira mbale ndipo anaika mu firiji a. Ngati lalanje marmalade akhala ngati odzola, amasiya wake kuphika, kulola kuti kuziziritsa nawayika mitsuko chosawilitsidwa.

Chinsinsi 3

Cook kupanikizana kuchokera malalanje ndi pectin (gelling ndi kapangidwe-polysaccharides). zosakaniza:

• 4 makapu katungulume ndi malalanje sliced (kutaya mbewu, peel ndi pakati);
• 4 makapu shuga woyera;
• 1 sachet wa pectin youma anali wothira ¼ chikho shuga (anatengedwa kuchokera metered kuphika kupanikizana).

Ikani malalanje wokonzedwera mu zosapanga poto ndi pansi zolemera. Kuwonjezera supuni ndi shuga pamwamba ndi kuphika pa moto sing'anga mpaka zipatso zofewa. Thirani, oyambitsa zonse mpaka kusungunuka kwathunthu, shuga onse. Pitirizani kuwira shuga ndi malalanje pa mphindi sing'anga kutentha 5. Add pectin ndi shuga osakaniza chipolowe mpaka kusungunuka. Cook mphindi 2. Fufuzani wokonzeka kuika supuni kupanikizana pa mbale ozizira. Ngati thickens, ndiye inu mukhoza zimathera kuchotsa kuchokera kutentha ndi kuziziritsa Mphindi 5 Okonzeka lalanje marmalade inamveka mitsuko chosawilitsidwa, popanda kuwonjezera zochuluka kuposa centimeter m'mphepete mwa. Pasteurized ndi mwamphamvu losindikizidwa. Kusunga mu firiji.