Chijojiya Chinsinsi: Mwanawankhosa kharcho

Chinsinsi kharcho nkhosa kale anasiya Asia Central. mbale zakonzedwa ku mayiko onse a Soviet Union, ndipo komabe ngati ku Ulaya ndi ngakhale mu America. msuzi Izi - kwenikweni chokoma ndi mbale wokhutiritsa kuti akhoza kupita bwino ndithu ngakhale kwa menyu chikondwerero. Kukonzekera kharcho nkhosa - zovuta, koma mungathe kuphunzira zonse ngati angafune.

Kusankha mankhwala

Chinsinsi kharcho nkhosa kumafuna kusamala kusankha zosakaniza. Ndipo si monga achinyamata wachifundo nkhosa, komanso zonunkhira, zitsamba, pripravok. Chijojiya zakudya ndi zadzadza ndi oonetsera ndi aromas, kotero grub wathu tidzakambirana mtanda wa zitsamba mwatsopano ndi uzitsine zosiyanasiyana zokometsera kalelo. Tidzachita zinthu monga mosamalitsa ndi masamba - yekha mwatsopano, kucha, zokoma!

Amasakaniza ndi kuphika supu kharcho ndi nkhosa:

1. Mwanawankhosa - polukilogrammovy chidutswa cha fupa.

Chithunzi 2. - kota chikho.

3. Anyezi - 2-3 sing'anga wandiweyani mababu.

4. Garlic - 2-3 cloves yokulirapo.

5. Tomato - pafupi mapaundi.

6. Sol.

7. peppercorn.

8. atsopano zitsamba (parsley, Basil, katsabola, mapira).

9. leafs.

10. masamba mafuta zazharki.

Kharcho nkhosa. Sitepe ndi sitepe Chinsinsi

Gawo 1. Kukonzekera zapansi msuzi

Choyamba muyenera kusambitsana ndi kudula nkhosa nyama. Kuti tichite zimenezi mosamala kudula mutton pakati-kakulidwe magawo kudutsa ulusi. Tinafalitsa mu mphika awiri lita, mudzaze ndi madzi, kuika mphodza pa moto wochepa. Chinsinsi ichi kharcho nkhosa amafuna kugwilizana ndi ulamuliro yofunika kwambiri: onse Pop-thovu ayenera kuchotsedwa yomweyo. Apo ayi, zidzaunikidwa kupasuka mu msuzi, amene anali kungasokoneze kukoma ndi maonekedwe a mbale yotsirizidwa.

2. Kukonzekera zazharki

Mpaka kuphika nyama msuzi, kuyeretsa komanso tidzakhala kudula anyezi. Karoti kuwaza mu cubes. Pa kutentha konzekera chitsulo kwambiri Frying poto kapena Wok chisanafike kudzazidwa mafuta m'menemo. Poyamba kutenthetsa, n'kuiika masamba. Mwachangu muyenera ndithu nthawi yayitali, mpaka golide bulauni. Pambuyo Frying anyezi ndi kaloti akhale pang'ono adafuthula ndi angapo spoons tebulo msuzi. Pa nthawi iyi kusamba tomato, scald ndi madzi otentha. Chotsani khungu, kudula thupi. Tumizani ku anyezi msuzi. Simmer, anaphimba osachepera wina Mphindi 10.

Gawo 3: Cook kharcho nkhosa

Mu otentha msuzi katundu wokonzeka zazharku. Chikafika kwa chithupsa kachiwiri, ndiye ife gonani otsukidwa mpunga mu izo. Bates mpweya anapereka mphodza.

Gawo 4: Zonunkhira ndiponso zitsamba

Finely tidzakhalanso kudula amadyera, kuphika zonunkhira: barberry, tomato zouma, duwa, cardamom, wosweka adyo, paprika, tsabola. Pafupifupi zokometsera ndi otentha zonunkhira aliyense mwangwiro yothandizana Chinsinsi ichi. Kharcho mwanawankhosa pamaso pa kutumikira akhale Brew pang'ono pansi chivindikiro cha.

Kutumikira mbale pa tebulo

Pasanakhale pa tebulo, msuzi ziyenera analimbikira kharcho pansi pa nyumba osachepera ola limodzi. Kutumikira ndi kudya mkate kapena shoti, koma zonse zofunikira kuti izitha ndi zina mikate, monga lonse mbewu, chinangwa, rye ufa. M'madera ena Georgia kharcho kuwonjezera wophwanyidwa kapena finely akanadulidwa walnuts. Ndipo pambali, mungathe kugwiritsa nkhosa nyama yamwana wang'ombe, nkhuku kapena Turkey.