Kodi kuphika bowa msuzi ntchito watsopano, mazira ndi zouma zipangizo

Wa koyamba onse maphunziro msuzi bowa mwina mbale lofunika kwambiri pa tebulo. Njira kukonzekera ake amasiyana mzake makamaka luso, womwe Kutalika kwa kutentha mankhwala. Taganizirani mmene kuphika msuzi wa bowa milandu yosiyanasiyana: ntchito zokolola watsopano, mazira ndi zouma zipangizo.

A Chinsinsi tingachipeze powerenga

Tikambirana mbali, momwe kuti msuzi. Bowa watsopano kuphika nthaŵi zambiri.

1. Poto kutsanulira malita 2.5-3 madzi, kubweretsa kwa chithupsa.
2. Muziganiza mu makilogalamu 0.5 wa oyera mbatata madzi ndi nkumukhapha cubes.
3. Pambuyo otentha, kuchotsa chithovu ndi kuchepetsa kutentha.
4. 1 ndi chiyerekezo babu 1 kuwaza kaloti ndi mwachangu mu chisakanizo (1 tbsp. L.), Ndipo masamba batala (unsalted) mpaka mafuta golide.
5. Mwatsopano bowa (0.5 makilogalamu) wosambitsa. Ngati ndi kotheka, kuchotsa khungu ndi zipewa. bowa Young sangathe kutsukidwa. Dulani mu theka, ndiyeno transversely kwa mbale yemweyo (limagubuduzika pamodzi ndi miyendo).
6. Pamene akubweretsa mbatata mpaka theka vsypte mu masamba msuzi ndi ya mnofu bowa yokazinga.
7. Nyengo ndi mchere kulawa ndi nyengo ndi zonunkhira. Simmer msuzi kwa pafupi ¼ ola. Mu maminiti pang'ono ndi vsypte akanadulidwa amadyera (0,5 ya parsley ndi katsabola mtanda) ndi grated tchizi molimba (100 g).

Zinthu zimenezi ndi Chinsinsi tingachipeze powerenga. Taonani njira zosiyana pang'ono kuphika supu zokoma ndi bowa woyera kapena bowa.

Technology Pre-Frying

Kapenanso yophika bowa msuzi mwatsopano ndi gawo zina kutentha mankhwala. Makamaka mbale flavored ndi kuwapeza woyera bowa. Akanadulidwa misa isanafike oyamba mu msuzi Kusakaniza ndi masamba zosaphika ndi mwachangu pa moto sing'anga mpaka evaporation wathunthu wa madzi. Bowa akukhala kwambiri onunkhira, ndi madzi msuzi m'munsi - wolemera. Kupewa wotengeka, simungathe kuperekedwa pa mapeto a kuphika chigawo wowumitsa. Ndipotu, ngakhale popanda ichi pophika mkaka, womwe umapereka mbale makulidwe, bowa msuzi likukhalira atsimikize kwambiri ndi thanzi. Pafupifupi mtengo chomwecho ntchito pa processing zakudya mazira mayiko. Ponakomimsya luso zotsatirazi.

Kodi kuphika msuzi wa bowa mazira?

Maphunziro options kuphikira kungakhale zingapo:

• kuyambirira Defrosting pa yozungulira kutentha;
• scalding bowa, kenako kuwayika iwo mu madzi ozizira pa chiyambi cha msuzi kuphika;
• Frying kulemera yomweyo pambuyo kuchotsa ku chidebe yozizira;
• oyamba a bowa oundana madzi pa siteji koyamba yomweyo pambuyo otentha msuzi ndi mbatata.

Monga mukuonera, msuzi wa bowa achisanu ndi kuphika mwamsanga ndipo mosavuta. Koma pamene ntchito zouma zopangira nthawi yake kuphika zingawonjezere pang'ono. Koma, ngakhale, mbale adzakhala chabe zokoma. Choncho, mmene kuphika m'matangadza bowa msuzi yozizira?

Wiritsani bowa zouma

Kuyambira pa kugula zipangizo anataya chinyezi zake zonse, izo ziyenera kukhala ngati kuti azitulutsa mmwamba. Kuti izi bowa zouma kale (maola angapo kapena usiku) kudzaza ndi madzi ozizira. Ndiye muzimutsuka bwinobwino pansi madzi ndi kudula, ngati pakufunika kutero, kuti ndalama zonse zinali za kukula yomweyo. Mbali A cha ntchito bowa zouma ndi imafunika nthawi 2-2.5 zochepa (by kulemera koyamba pamaso akuwukha) kuposa msuzi atsopano kuphika. Pa kukoma yemweyo khalidwe mbale adzakhala osiyana makamaka zimalimbikitsa ndi choyambirira kununkhira. Childs, mankhwala kutsatira ubale zotsatirazi: 1 lita imodzi ya madzi anatengedwa 100 ga chigawo youma. Mwalowa bowa siteji koyamba mbale. Ndime-Frying, monga ulamuliro, si ntchito. Nthawi kuphika wa ora osachepera 1.

maphikidwe onse anazipereka kufotokoza momwe kukonzekera wamba bowa msuzi. Mmene kuphika bowa chifukwa Julienne wandiweyani, yosenda mbatata? Taganizirani pang'ono mankhwala ena luso processing.

Kodi kuphika bowa msuzi, yosenda mbatata?

Onunkhira zhuleny monga otchuka monga mbale onse tafotokozazi. Koma kukonzekera luso lawo ndi yosiyana. Kodi kupanga mbale wosakhwima, airy ndi chabe kusungunula mkamwa mwanu? Kuti tichite zimenezi, muyenera kudziwa mmene kuphika bowa msuzi-puree. Onetsetsani kuti kupirira nthawi zofunika anapereka kwa Chinsinsi. Apo ayi, ngakhale ndi mokwanira chifundo blender kudzakhala kovuta kukwaniritsa kugwirizana yosalala ndi misa mudzapezeka okhwima zidutswa. Choncho, pamene kuphika supu, yosenda mbatata, ngakhale bwino pang'ono kudya osakaniza pamaso akupera. Mumbale piquancy wapadera kupereka zosakaniza zina, monga kolifulawa, zukini. Yesani kuphatikiza angapo, mwakuwoneka ndithu n'zogwirizana mankhwala - sipinachi ndi tchizi grated, minced nkhuku ndi belu tsabola, etc. mbale Awa osati achilendo kulawa, komanso zothandiza kwambiri ...

Mungasankhe kuphika bowa omwera

Wamba msuzi mungagule lonse latsopano kukoma pamene ntchito kapangidwe kake zinthu zosiyanasiyana yaiwisi. Izo si kuphatikiza munthawi yomweyo, monga bowa zouma kwa atsopano, komanso kuwonjezera kudya masamba osiyanasiyana. Iwo amagwiritsidwanso monga msuzi madzi m'munsi. A wapadera machulukitsidwe msuzi amapeza ntchito lofanana bowa ndi nyama zidutswa. Pankhaniyi, mankhwala Bookmark ayenera idzachitika mogwirizana ndi mbale wa nthawi kuphika. Ndipo ndithudi, kuphatikiza aliyense wa zosakaniza ndi nthawi yoyenera kuwonjezera ambiri atsopano zitsamba ndi zonunkhira. Zinthu ndi kukhala watsopano, zachilendo zokonda, mbale.