Kodi Ine kuphika kwambiri zokoma sipinachi msuzi

Sipinachi msuzi anakhala mlendo kaŵirikaŵiri wanga tebulo chodyera. Ine ndimaikonda chifukwa cha kukoma kwake, komanso chifukwa umapindulitsa kwambiri kwa thupi. Ngakhale kuti sipinachi ali kuwala, pang'ono wowawasa kukoma ndi lili pafupi palibe fungo, iye anapatsidwa udindo wapamwamba wa "mfumu ya masamba" ndi dzina lina oseketsa ndi kafungo "tsache m'mimba."

Amaona malo dzuwa ndi Perisiya wakale, ngati timasangalala masamba izi kuyambira nthawi zakale. Mu izo mochuluka kwambiri mavitamini ndi mchere mchere, osanenapo ayodini, chitsulo, kupatsidwa folic acid, mavitamini A ndiponso C.

Pamene kuphika ntchito sipinachi kutentha mankhwala zakudya zonse asungidwa, amene ali osowa kwambiri.

masamba Izi ndi zabwino pamene takwiya chabe ku munda, koma mukhoza kukonzekera yozizira ndi zambiri zokwanira Mwachitsanzo, amaundana kapena youma. Sipinachi steamed, stewed, koma mbuye wake zamzitini pureed. Tiyeni zambiri mbale wa sipinachi kwa ana anu, iwo izo, ndi matenda ambiri lokha.

Today alendo athu - ndi chokoma ndi wathanzi sipinachi msuzi, ndipo anadza kwa ife Hungary. Msuzi Chihangare anayamba kuphika ndi kuti azitsuka sipinachi bwinobwino pansi madzi. Ndiye bwinobwino zouma ndi anatumizidwa ku madzi otentha, pamene ife kuphika mpaka yophika kwathunthu. Ndiye tengani izo ndi kusiya kwa kuziziritsa, zilibe kutsanulira madzi yomwe yophika, komabe ndi wofunika kwa ife. The masamba msuzi angochoka pa wapatali kwambiri.

Kenako, pogwiritsa ntchito sipinachi m'pang'ono pomwe blender. Kutenthetsa batala ndi kulitumiza ilo mu mphete yaing'ono anyezi. Uyamiko kwa Iye, sipinachi msuzi udzapeza zowawa za sharpness ndi piquancy. Pang'ono prizharim anyezi mpaka mandala, musaiwale kumapeto kwa kuphika kuwonjezera awiri Art. spoons ufa.

Ndipo tsopano yokazinga wathu onunkhira sitima masamba msuzi mu saucepan, amene anatsalira kuphika sipinachi. Kuwonjezera pali pophika chathu chachikulu, chimene ife kale lomwe.

The zosakaniza zotsatirazi - izo kumawonjezera kulawa: atsopano, mwatsopano milled Black tsabola ndi mchere. Tsopano ife kuphika supu athu zothandiza kufikira izo zitakhala wandiweyani. Atafa mfundo pamene mukufuna kutsanulira kirimu. Pa nthawi yomweyo ife akuyambitsa msuzi wathu, pang'onopang'ono kubweretsa kwa chithupsa. Iye chotere zokoma, Yum!

Koma kuti awapatse iwo ndi kukankha lowonjezera mbale pamaso ndikuika sliced pawiri yophika dzira ndi amamwa magawo wokazinga la nyama yankhumba flavored.

Kuyambira msuzi si kusiya Gourmet kwambiri wovuta, chifukwa yophika ndi chikondi. Ndipo angati zothandiza izo! Ngati kudya kawirikawiri, thanzi labwino ndi banja lonse amaperekedwa.

Msuzi, sipinachi zomwe chimachititsa kwambiri, linakonzedwa pogwiritsa ntchito mankhwala amenewa:

• sipinachi - 500 ga;
• madzi 2L;
• slivochnoe- mafuta 60 ga;
• Anyezi - 1 pc;
• muka- 2 tbsp;
• kirimu (10%) - 200 ml;
• Salt kulawa;
• wakuda tsabola;
• dzira - 3 zidutswa;
• nyama yankhumba 150g

Msuzi atapanga sipinachi osati zochepa chokoma. Mu choonadi, mwatsopano si m'nyengo - chilimwe, koma zilibe kanthu, chifukwa masamba mwangwiro mazira.

Pakuti yokonza mazira sipinachi blanshiruem mu madzi otentha kwa masekondi 25. Pambuyo akamazizira, whisk misa mu blender ndi, ndizoonekeratu kuti homogeneous.

Kenako, poto konzekera ndi kuthira mafuta mpendadzuwa, mwachangu anyezi, amene kusema cubes yaing'ono.

Panthawi imeneyi, poto wathu ndi kale pa moto, mmenemo ife kawetedwe onunkhira nkhuku msuzi kyubu. Palinso kutumiza pafupifupi mbatata cubes kukula, kuphika mpaka anachita.

Tsopano kutsanulira msuzi yosenda sipinachi, kuwonjezera, citric acid ndi kubweretsa kwa chithupsa. msuzi wathu matsenga ndi wokonzeka!

mankhwala timagwiritsira ntchito:

• Achisanu sipinachi 250 ga;
• Mbatata - 120 ga;
• Anyezi - 45 ga;
• mafuta mpendadzuwa zazharki;
• citric acid - 0,5 ga;
• madzi - 850 ga;
• kyubu msuzi nkhuku - 1 pc;
• mchere - kulawa.