Kodi kuphika ndi chokoma chotchezera msuzi

Soups ndi borscht chochezera akhoza zimachitika nyengo, masika ndi chilimwe khitchini. Ngakhale, ngati inu amaundana atsopano zitsamba, kuphika ndi mwina pakati pa dzinja. Amene sayamikira zabwino zelonenky mtundu ndi kukoma msuzi ndi acidity kuwala! Awa ndi mbale wokonzedwera n'kupereka kwa inu.

Msuzi wa sorelo

Chotchezera msuzi ndi chakudya ndi wokhutiritsa, ngati madzi ndi kuikidwa kutenga chakudya cholimba msuzi ndi fupa - ng'ombe kapena nkhumba, koma nawonso ayi aliwonse. Pa muyeso umodzi wa mankhwala nyama pamafunika chotchezera ku 400 450 ga, ndi mizu anyezi udzu winawake, parsley - monga magalamu 200-250. Passirovki mafuta ndi ufa - 2-3 supuni. Ngati mukufuna kuphika chotchezera msuzi ndi dzira, wiritsani zovuta yophika ambiri a iwo, kuti aliyense mbale akhoza kuvala amachepetsa kapena kumpanda.

Ife chitani lokonzekera. Konzani msuzi, kuchotsa lonse ndi mchere nyama pa madzi kuphika. Ndiye kuchotsa fupa. Anyezi (ngati si mutu komanso nthenga, kuwatengera kwambiri) ndi mizu kuwaza finely ndi mwachangu mu mafuta. Komabe, iwo akhoza kungoyankha kuwira, anaponyedwa msuzi. Koma pamene Kukuwotcha zigawo chotchezera msuzi likukhalira zokoma. Thirani mu poto ufa pang'ono ndi sauté. Chotchezera kuchapa ndi Mphodza payokha mu pang'ono madzi. Pamene iyo ili yopangidwa ndi zofewa, pindani mu colander ndipo pakani mu sefa. Kuwonjezera kulemera kwa muzu, kusakaniza ndi kuyala msuzi onse. Nyengo ndi mchere, kuwaza mu paprika, akuyambitsa ndi kuphika kwa mphindi 20-25. Pamene chotchezera msuzi wokonzeka, izo udzathiridwa pa mbale, nawayika dzira ndi amadyera. Kupereka kwa kudzaza kirimu. Mbale kunapezeka kwambiri m'zonse!

msuzi mphodza

Aliyense tingachipeze powerenga Chinsinsi kuphika pali njira zambiri. Zimenezi ndi zoona makamaka kwa mbale otchuka, lapamtima, ndi mafani zambiri. Mwachitsanzo, nthawi zambiri yophika chotchezera msuzi ndi ng'ombe corned, ndi likukhalira si zoipa kwambiri kuposa nyama. Kuphika izo, muyenera:

- zamzitini nyama - mlingo wa 2 spoons pa mbale;

- gulu la chotchezera;

- 4-5 kartoshinu;

- 2 kaloti;

- anyezi;

- condiments ndi zonunkhira;

- pang'ono citric asidi kapena wowawasa awiri apulo.

Mu masamba mafuta browned anyezi ndi chotchezera akanadulidwa. Madzi otentha mu poto kuika mbatata sliced ndi mabwalo - karoti. Pamene iwo atsala pang'ono, kuwonjezera anyezi chochezera, kuwonjezera mchere, kuwonjezera zonunkhira, tsabola, pang'ono acidified. Kumapeto anamuyika mphodza, kuyendetsa awiri machende - ndipo tiyeni zithupsa. Wokonzeka chotchezera msuzi kuchokera kutentha ndi kusiya adzapatsa ikayamba. Kwambiri iye abwino wakuda mkate ndi wowawasa kirimu.

msuzi Izi anatumikira monga kutentha ndi kuzizira. N'zosangalatsa ludzu ndi kuzilala kutentha chilimwe. Ndipo chifukwa cha Kuwonjezera wa nyama bwino zimalimbikitsa. A wapadera yosangalatsa mbale amapereka woyamba belu tsabola ndi udzu winawake, katsabola. Chifukwa sizingawononge kudzachitika msuzi chochezera tsabola, wofiira bwino, kudula mu kumpanda kapena n'kupanga. Mizu akhoza Pre-yokazinga kapena yophika ndi zigawo zina. Chifukwa kulemera kwambiri msuzi izi tikulimbikitsidwa kudzaza mpunga, nandolo wamng'ono (zamzitini) wobiriwira nyemba. Litulukira pa mbale, aliyense kutsanulira pang'ono akanadulidwa katsabola. Nthawi zambiri amakhala mbale acidic si citric acid, ndi seramu mkaka wowawasa. Izi otchedwa okongoletsedwa Baibulo mbale.