Amamwa msuzi ndi ngale balere ndi nyama

Ife tonse tikudziwa zothandiza mbale choyamba. Awo kuphika masamba, nsomba, nyama ya ng'ombe, kapena nkhumba msuzi wodzilemekeza ndi masamba osiyanasiyana ndipo dzinthu. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika supu ya barele ndi nyama.

Mwina: mndandanda wa mankhwala

Ngakhale kuphweka ankaoneka ngati Chinsinsi ichi, inu ndi zokoma, atsimikize ndi zabwino msuzi. mankhwala chotheka kuti kukopedwa isanayambe ndondomekoyi. Onetsetsani kuti pali nazo:

• Galasi mbewu.
• magalamu 200 zamkati ng'ombe.
• 4 mbatata.
• Wapakati karoti.

Kotero kuti inu mumvetsa kwenikweni chakudya ndi thanzi msuzi wa barele ndi nyama ana, mndandanda pamwamba tikulimbikitsidwa kuti ndizipeza ndalama ka mchere ndi tomato phala.

Kufotokozera za ndondomeko

Choyamba, tiyenera kuchita ng'ombe. Ndi bwino osambitsidwa ndi madzi ozizira, anaika mu mphika ndi otentha. Pang'ono nyama kuchotsedwa msuzi, kusema cubes yaing'ono. The madzi otsala mu sefa poto ndi buku ake kusintha malita atatu. Kenako msuzi ndi zobwezerezedwanso ng'ombe nawatsanulira prewashed balere. Palinso kutumiza phwetekere phala ndi supuni ya mchere.

Ngakhale nkhani za poto wofooka pa osachepera moto, mukhoza kuchita masamba. Iwo kutsukidwa, katungulume ndi wophwanyika. Mbatata tadulidwa zidutswa lalikulu, kaloti mankhwala trowel a. Konzekerani motere masamba wotumidwa kwa saucepan ndi msuzi ndi barele ndi kuphika kwa theka la ola. Pa pempho la mphindi zisanu mpaka yophika msuzi ndi ngale balere ndi nyama kuwonjezera supuni Anakweranso-suneli.

Njira ziwiri: ya zosakaniza

Chinsinsi ichi ndi chidwi chakuti lili bowa ndi nandolo. Ndiyamika zigawo izi, mbale yomalizidwa amakhala kukoma wolemera kwambiri ndi fungo. Kuphika ndi atsimikize ndi thanzi msuzi ndi ngale balere ndi nyama ndi kuwapempha kupita ku sitolo ya mankhwala zofunika. Pofuna kuti usokoneze ndondomeko, chonde onetsetsani kuti makabati wanu khitchini zopezeka:

• kapu theka ya zakudya zachimanga.
• magalamu 150 bowa.
• karoti wina ndi anyezi.
• magalamu 350-500 a nkhumba kapena ng'ombe zamkati.
• ¾ chikho wobiriwira nandolo.
• 2.5 malita a msuzi nkhuku.

Kuti tipeze msuzi zokoma ndi ngale balere ndi nyama ndi bowa, mu mndandanda pamwamba, ndi wolakalakika monga theka makapu ufa, mapesi anayi a udzu winawake, gulu la parsley, mafuta, mchere, tsabola, sprig wa rosemary ndi thyme.

ndondomeko ya zochita

Choyamba, tiyenera kutenga nyama. wosambitsa wake, kusema cubes yaing'ono, adagulung'undisa mu ufa kusakaniza mchere ndi tsabola ndipo anatumizidwa ku poto, kudzoza ndi mkangano mafuta. Yokazinga zamkati inafikira pa mbale osiyana ndipo patulani pambali.

chidebe imene iwo unakonzedwa, nayika pretreated ndi nthaka udzu winawake, karoti ndi anyezi flavored ndi pang'ono zonunkhira chipolowe bwinobwino. Patapita mphindi zisanu mu poto ndi masamba, mwachangu nthuli wotumidwa ndi kutsanulira msuzi ndi nkhuku. Palinso kuwonjezera thyme ndi rosemary, kuphimba ndi chivindikiro ndi kuphika pafupifupi ola limodzi.

Patapita nthawi imeneyi msuzi watumidwa bowa sliced nasamba grits ndi kusiya kwa simmer kwa maminiti forte-faifi pa moto osachepera. A maminiti pang'ono isanathe kuphika mu msuzi balere ndi nyama, Chinsinsi omwe ankaona nandolo kale adawonjeza ya parsley akanadulidwa.

njira zitatu

Monga momwe zinalili m'mbuyomu, zigawo zikuluzikulu zonse ayenera kugula pasadakhale. Musanayambe kuphika, onetsetsani kuti muli pafupi anapeza:

• magalamu 300 a ng'ombe fillet.
• Lita imodzi ya madzi.
• kapu theka ya zakudya zachimanga.
• Awiri kuzifutsa nkhaka.
• anyezi wina ndi karoti.
• mbatata awiri.
• magalamu 50 udzu winawake ndi parsnip.

Kuphika ndi zokoma ndi olemera msuzi ndi ngale balere ndi nyama, mndandanda pamwamba ayenera wodzilemekeza ndi phwetekere phala, atatu adyo cloves, zokometsera, mafuta masamba ndi batala.

Kuchepetsa nthawi kuphika, makamaka usiku pamaso zilowerere balere madzi ozizira ndi kusiya usiku wonse. Mu chiwaya cha madzi otentha anatumiza poyamba anatsuka ndi akanadulidwa nyama ndi yophika pa moto ndi kochepa kwa theka la ola. Pambuyo pake, msuzi kuwonjezera mchere ndi mizu akanadulidwa. Patapita mphindi wina khumi mu madzi otentha aikidwa balere ndi masamba akanadulidwa (mbatata ndi karoti).

Ngakhale msuzi wofooka pa moto wochepa, mukhoza sauté akanadulidwa anyezi. Pamene zinadziwika kuti kuwonjezera supuni ya phwetekere phala ndi madzi pang'ono ndi mphodza, anaphimba, kwa mphindi khumi. Patapita nthawi ino, poto watumidwa coarse grater ya mnofu Nkhaka ndi kusunga pa mbale. Patapita mphindi khumi, msuzi chifukwa zazharku kulumikiza tomyat ndi kota ya ola. Atatsala pang'ono kutha kwa kuphika mu poto anatumiza Bay tsamba.