Inde Choyamba: halophyte ndi sausages

Mwa maphunziro oyamba ndi yovomerezeka chikondi halophytes. Kukonzekera iwo mu njira zosiyanasiyana, koma zotsatira akanali yemweyo - zokoma, thanzi, ndi msuzi amayang'ana kulakalaka: mwaukhondo akanadulidwa masamba, nthuli za nyama, sausages ndi soseji mu phwetekere msuzi.

Solyanochka ndi sauerkraut ndi sausages

Solyanka ndi sausages ndikuyipha zimafika ngati pa kukonzekera kukhalabe kufanana ena. Ngati inu ndithu kuti magalamu 200 a nkhuku kapena sausages mkaka, sauerkraut, muyenera za wina kilogalamu. More zofuna kuzifutsa nkhaka - zinthu 2 amatanthauza mtengo; anyezi - 2 mitu kwambiri; phwetekere phala - 3-4 supuni ya tebulo; womwewo wa ufa; angapo supuni ya capers, pang'ono nyenyeswa mkate, batala, mchere, shuga, zonunkhira, zitsamba kulawa. A soseji yophika ndi solyanka motere:

1. Finely ya mnofu kabichi, inu mukhonza kukhala ndi karoti, ndi wosambitsa pang'ono, kutigwira (ngati izo sizinali kukolola mitu), kuwonjezera kwa poto, amene kutsanulira masamba mafuta ndi chikho theka la ng'ombe msuzi (angakhale ndi madzi otentha). Simmer, anaphimba Mphindi 35 - 40 pa moto sing'anga. Kuyambira nthawi akuyambitsa ndi kulawa kwa kabichi kukatenga zofewa kwambiri, mwinamwake solyanka wanu ndi sausages kutaya "malonda kavalidwe."
2. Payokha, mwachangu anyezi. Ikani mu kabichi ndi. Kuwonjezera tomato, mchere, shuga, zonunkhira, Bay tsamba ndi tsabola nandolo, ndi vinyo wosasa pang'ono (ayenera kulawa wokhathamira, wokoma ndi wowawasa). Mphodza zonse kwa mphindi 10.
3. Mwachangu mu ufa batala ndi kuwonjezera kabichi ndi. Kuwonjezera mphamvu kwa halophyte m'tsogolo sausages ndi yophika chithupsa pang'ono.
4. Soseji, masoseji, zosakaniza zina nyama mosamala kudula, osiyana pang'ono mwachangu mu batala ndi anyezi. Poto kwa gherkins nyama anamuyika akanadulidwa, capers, kuwonjezera angapo spoonfuls wa msuzi-C kalasi, mphindi 3-5 kuwira pansi chivindikiro cha.
5. Mu gawo lotsiriza ife ntchito motere: theka la kabichi ziwaya kufalitsa wosanjikiza chomwecho pa poto. Kenako pakubwera kwa mankhwala nyama ndi masamba. Pamwamba pa gawo lachiwiri la kabichi ndi. "Pie" PANEER crackers, wothira mafuta ndipo amapita kwa mphindi 15 mu uvuni otentha (mpaka khirisipi). Pamwamba pa mbale ndi kuwaza ndi zitsamba kudya limodzi.

solyanochka nyama

Hodgepodge otchedwa timu, chifukwa kwambiri zigawo osiyanasiyana chimaperekedwa. Kwenikweni mmene kuphika hodgepodge timu, anthu ambiri adziwe, zokwanira ndi zambiri zosiyanasiyana nyama katundu: sausages yophika ndiponso kusuta nyama, komanso impso ng'ombe, lilime, zidutswa monga nyama. Ena zosakaniza akhoza yokazinga, yophika ena kusiya. Kukumana kwa mabala ngati kokha kukhala watanthauzo lenileni, wosangalatsa. Choncho, kudula anyezi, mwachangu ndi mphodza mu phwetekere msuzi-nyama. nkhaka wowawasa ali katungulume, kudula mu theka lengthwise kenako mu magawo woonda. Nyama zikuluzikulu, okonzeka zopangidwa ndi anthu enaake anayesa sliced, kusungidwa mu poto, amene languished anyezi. Palinso tiyika nkhaka, lavrushku, ndiye mchere, tsabola, capers ndi kuwonjezera mchere. Zonsezi pansi chivindikiro ndi, wiritsani kwa mphindi 15 pa moto wochepa (koma wiritsani). Optionally, poto anaikidwa mabwalo zonyalazo phwetekere. Solyanochka akakhwima, izo owazidwa zitsamba akanadulidwa ndi kudya wowawasa kirimu.

M'mbale msuzi musanagulitse wodzazidwa magawo a mandimu (peel kutali!) Ndipo azitona. Kufanana: nyama mankhwala - 300-400 ga; Msuzi - 500 ga; nkhaka - 4 zidutswa; anyezi - 2 mitu; Tomato - 2 spoons; azitona ndi capers - 1 supuni; kirimu - 100 ga; Mandimu - kumpanda. Inde, izi hodgepodge anamuyika, ndi mpunga ndi nyemba chofiira (za ochepa wina wa onse). Iwo yophika payokha, ndiye kuphatikiza ndi zosakaniza otsala. Ndipo izi mwangwiro solyanka amapita ndi wakuda mkate, hering'i ndi wobiriwira anyezi! Tsopano funso ndi mmene kuphika hodgepodge nyama, muyenera osadzuka.