Zokometsera msuzi: chokhalira ndi nkhuku

Ngati muli tsankho kuti kukoma zokometsera, ndiye kuphika supu zokometsera mmodzi wa maphikidwe athu.

pachimake kharcho

Chinsinsi ichi ndi wofunika kwa anthu amene amakonda chakudya, kuphatikizapo tsabola.

zosakaniza:

• Mwanawankhosa (mukhoza kutenga ng'ombe) - magalamu 500.
• Anyezi - mitu inayi.
• Adyo - magawo anayi.
• Tkemali - galasi wina.
• Mmodzi tsabola.
• Chithunzi - magalamu 50.
• Mchere ndi tsabola - kulawa.
• Amadyera.
• Phwetekere phala - atatu kapena anayi supuni.

Kodi kuphika ndi zokoma kuwawasa msuzi? Chinsinsi kharcho ife mwatsatanetsatane pansipa:

• Sambani nyama ndi kusema magawo.
• Kenako mu poto ndi kuphimba ndi madzi (zitenga pafupifupi ziwiri ndi theka malita). Wiritsani nyamayo pa moto sing'anga, kuchotsa chithovu nthawi.
• Patapita maola awiri, malo mu saucepan anasamba mpunga, anyezi akanadulidwa ndi mbewu ya parsley akanadulidwa.
• Ofunda pa poto wosweka adyo, phwetekere phala, tkemali, tsabola, Khmeli Suneli, mchere ndi Bay tsamba. The msuzi chifukwa kuwonjezera msuzi, maminiti khumi lisanathe kuphika.

Ikani atamaliza kudya pa mbale ndi kuwaza ndi zitsamba akanadulidwa.

msuzi Chicken kalembedwe Thai

Kuwala ndi kowala msuzi kukonzekera wokongola yosavuta. Komabe, muyenera M'sitolo pa wambiri zosakaniza iye. Muyenera:

• Mmodzi nkhuku m'mawere popanda khungu ndi mafupa.
• magalamu 200 bowa.
• Mapesi a mandimu udzu - awiri.
• Mwatsopano pansi ginger wodula bwino - teaspoons awiri.
• Green anyezi.
• supuni awiri a mafuta masamba.
• makapu anayi a msuzi.
• 400 ml ya zamzitini mkaka kokonati.
• Kaloti - zidutswa ziwiri.
• Wa jalapeno tsabola.
• Zamzitini chimanga (mini) - magalamu 400.
• A kapu ya Zakudyazi mpunga.
• supuni awiri a msuzi nsomba.
• Red tsabola phala - teaspoons anayi.
• Madzi a mandimu mmodzi.
• Theka la mababu a.
• Salt ndi mbewu ya parsley kulawa.

Choncho, konzani Thai zokometsera msuzi. Chinsinsi alipo apa:

• Dulani chifuwa mutizidutswa tating'ono ting'ono ndi katungulume bowa mbale.
• Chotsani lemongrass topsheet ndi zamkati akanadulidwa.
• Ginger wodula bwino peel ndi akupera mu mtondo.
• Dulani nyemba chimanga m'magulu anayi.
• Chotsani babu ku peel ndi ndiye kudula ndi mpeni.
• Peel karoti ndi kudula izo mphete.
• Dulani Zakudyazi ndi lumo.
• Ikani mphika pa moto sing'anga ndi mafuta mu izo. Choyamba, mwachangu mu izo anyezi ndi adyo, onjezerani ndi mandimu udzu.
• Pambuyo pake, kutsanulira msuzi, kubweretsa kwa chithupsa ndi simmer kwa mphindi khumi ndi zisanu. Kupsyinjika madzi mu sefa.
• Mu poto chomwecho, kutsanulira mafuta pang'ono, ndiye mwachangu mu izo kaloti ndi tsabola tsabola. Akagwira zakudimba kwa mphindi zisanu.
• Kenako kutsanulira msuzi osasankhidwa, msuzi nsomba ndi hafu ya kokonati mkaka (200 ml).
• Ikani bowa msuzi ndi chimanga. Mphindi itatu, kuwonjezera nkhuku ndi mpunga Zakudyazi.
• Thirani mu poto otsala mkaka ndi mandimu ndi kuwonjezera tsabola phala.

Kutumikira mbale ku gome mbale, zokongoletsa ndi ya parsley ndi chives.

Indian zokometsera msuzi

Chinsinsi ndi chithunzi cha chakudya chokoma choyambirira anapereka m'munsimu. Mwa njira, mbale kawirikawiri anali ndi zidutswa za yokazinga mikate yoyera kapena mpunga.

zosakaniza:

• Mmodzi nkhuku m'mawere.
• Mchere ndi tsabola.
• supuni anayi a mafuta.
• anyezi wina.
• Anayi cloves wa adyo.
• A kotala chikho ufa.
• Supuni minced tsabola.
• 900 ml nkhuku msuzi.
• Kapu imodzi ya mkaka ndi zonona.
• Apple.

Kodi kuphika Indian zokometsera msuzi? Chinsinsi anafotokoza pansipa:

• Finely kuwaza ndi adyo, peel ndi kusema magawo a apulo.
• Anyezi kusiya mankhusu, ndi kuwaza.
• Fillet wosambitsa, ndiye kusema cubes, mchere ndi tsabola.
• Kutenthetsa poto, kuika mu izo supuni awiri a mafuta ndi mwachangu nkhuku. Pamene zidutswa tikhale ndi golide hue, kuloza iwo pa mbale ndi kuchotsa pa nthawi ya pambali.
• Ikani poto mu mafuta otsala ndi mwachangu pa iye anyezi ndi adyo. Kuwaza masamba ndi ufa ndi tsabola ufa. Cook chakudya chimodzi zambiri yokha.
• Lumikizani anyezi ndi adyo ndi msuzi nkhuku. Kuphika msuzi kwa mphindi khumi, ndipo ndiye kuthira mu kirimu ndi mkaka. Add mchere, tsabola ndi shuga.
• Pambuyo maminiti ena asanu, anaika mu poto nkhuku ndi maapulo.

Asanayambe kutumikira, kupereka msuzi adzapatsa kwa mphindi khumi. Ngati n'koyenera, msuzi mukhoza kuwonjezera tsabola wamtali.

Mexico zokometsera msuzi. Chinsinsi Chicken

mbale zokometsera kawirikawiri pa tebulo ndi magawo a peyala, tchizi grated ndi mikate miyambo chimanga.

Koyenera zosakaniza:

• Awiri nkhuku mawere.
• Mafuta.
• Mchere ndi mwatsopano pansi tsabola.
• anyezi awiri.
• Awiri udzu winawake mapesi.
• Anayi kaloti.
• Anayi akuluakulu adyo cloves.
• lita imodzi msuzi ndi nkhuku.
• Puree tomato - magalamu 900.
• Wa jalapeno tsabola - nyemba anayi.
• supuni imodzi ya pansi chitowe ndi mapira.
• Mtolo wa cilantro.
• Six mikate.

Chinsinsi

Zokometsera msuzi "Mexico" zakonzedwa motere:

• Adyo, udzu winawake ndi anyezi akanadulidwa. Kaloti kabati, kuwaza ndi cilantro ndi mpeni.
• Mabere a mafuta ndi masamba mafuta ndi ndiye opaka ndi mchere ndi tsabola. Ikani pa kuphika pepala ndi kuphika mu preheated uvuni bwino. Pamene nyama chazirala, kugwetsera manja ake pa usasungunuke.
• Ikani pa mbaula mphika ndi kutsanulira mu izo angapo supuni ya masamba mafuta.
• Choyamba mwachangu zakudimba unakonzedwa, ndiye kutsanulira mu nkhuku katundu ndi tomato puree.
• Kuwonjezera kwa msuzi tsabola, zonunkhira zonse, zitsamba ndi mchere.
• Chimanga mikate kusema n'kupanga ndi kudula iwo mu theka. Ndiye kutumiza preform mu poto.
• Bweretsani msuzi kwa chithupsa, ndiye kana kutentha ndi kuphika kwa theka lina la ora. Kumapeto anamuika mu nkhuku ndi zonunkhira kulawa.

Kutumikira mbale ndi mikate chimanga, ya mnofu tchizi, magawo otentha wa peyala ndi wowawasa kirimu.

Msuzi ndi nyemba

Wolemera zokometsera msuzi lapamtima inu mu nyengo yoipa, ndipo kumalimbikitsa.

mankhwala:

• Nyama - magalamu 300.
• Awiri lokoma tsabola.
• anyezi awiri.
• Atatu makoko a tsabola.
• Udzu winawake muzu - magalamu 200.
• Supuni ya ufa.
• Zamzitini nyemba - magalamu 400.
• Nyama msuzi - awiri ndi theka malita.
• Mchere, tsabola ndi mafuta.

msuzi Chinsinsi:

• Sambani nyama ndi kudula mutizidutswa tating'ono ting'ono.
• Masamba Peel ndi kuwaza iwo kyubu.
• Hot tsabola finely kuwaza.
• Choyamba mwachangu chiwaya pa nyama otentha ndipo kenako kuwonjezera thereto mankhwala otsalawo.
• Patapita mphindi zowerengeka Ikani chakudya mu mphika mudzaze ndi msuzi.
• Pambuyo msuzi zithupsa, kuchepetsa kutentha ndi simmer msuzi theka la ora.
• Kumapeto kuika nyemba ndi kuphika mbale kwa mphindi khumi.

Kuwonjezera mchere ndi tsabola kulawa, zokongoletsa ndi zitsamba atsopano.