Kirimu: zosiyanasiyana za zisankho

M'mayiko ambiri, mmodzi wa mbale choyamba miyambo ankatumikira pa nkhomaliro ndi msuzi. mbale zakonzedwa ku zosakaniza zosiyanasiyana. Dzina la msuzi amadalira zimene mankhwala ali m'gulu kapangidwe kake. Msuzi, msuzi nsomba, halophyte, schavelnik, beetroot, kirimu-tchizi msuzi, bowa - izo zangokhala mbali yaing'ono ya Inde poyamba, yemwe ali mu kuphika.

azambiriyakale zophikira ndikukhulupirira kuti nthawi yoyamba anayamba kukonza msuzi (musati wiritsani) kalelo. Zinali chobvunda wandiweyani msuzi pa miyala ya zakudya zachimanga wophikidwa ndi ndiye comminuted ndi mbewu.

Mu Middle Ages kuti ankakhulupirira vinyo msuzi ndi zidutswa anayamba kugwa chakudya izo. vinyo uyu anali ndiwotani chakudya chokoma tyurya ankhondo. Wolakwa, kulanga ankhondo osachita kupanga n'zosatheka kumwa vinyo msuzi kudya.

Azambiriyakale zophikira luso pali mfundo zingapo kuti, pamene msuzi anali mbale amene yophika pa moto. Mu buku lina la soups yophika anaonekera pamene munthu aphunzira kuti mbiya. Pa zina - pamene munthu kuŵetedwa moto ndi katswiri kuphika luso. Asayansi amati kukonzekera za msuzi choyamba (nyama mu madzi) Anthu ntchito zikopa za nyama kupha anthuwo, omwe anapachika pa moto, womangidwa mu njira yapadera. Malinga ndi kafukufuku zilipo azambiriyakale, soups anayamba brew anthu akale kukhala mu M'badwo Stone pa dera la Mediterranean.

Kukwera Chinsinsi akalewa Aroma pamene kuphika supu nyama ndi madzi anayamba kuwonjezera masamba (karoti, anyezi, adyo), ndi zonunkhira (fennel, mapira, timbewu, parsley). The wamkulu Chinsinsi mbale choyamba, akatswiriwa anapeza m'buku la maphikidwe Apikura, lomwe linalembedwa m'zaka za m'ma IV.

Atagwa Rome, Byzantium msuzi nkhani anapitiriza zawachitikira miyambo a ku Central Asia, anthu amene chakudya kuphika ankagwiritsa ntchito masamba osiyanasiyana.

Andakatulo XII-XIII zaka ntchito zawo anaimba soups, choyamba poterera soups, amene n'ngotchukabe kwambiri kuphika ano. maziko awo ndi ofanana mu kugwirizana kwake ndi mbale zochepa wamba ngati msuzi. zakudya izi ofanana ndi mzake chabe kachulukidwe yunifolomu, koma zosiyana kotheratu mu zikuchokera. Soups kukonzekera ndi nyama kapena masamba msuzi ndi kirimu soups - mkaka kapena poterera m'munsi.

Mmodzi mwa anthu ambiri katswiri pokonza mbale loyamba la French mukukhulupirira mpake kuti pakutha kwa XV atumwi Cookbook akewo analowa oposa 70 mitundu ya soups. French mlimi kawiri patsiku kudya msuzi ndi masamba ndi mbewu monga chimanga ndi ankamuona chakudya chodalirika. Olemera nzika msuzi m'munsi anatumikira monga msuzi ndi yakuti, mankhwala ambiri nyama, yophika mu izo. Pa chiyambi cha XVI m'ma French anaphunzira kuphika mbale choyamba ndi pasitala ndi Normandy anali wotchuka kwambiri ufa zochokera soups.

Kufikira tsopano, anthu a ku Paris amaonedwa kukhala okonda lalikulu la msuzi pa tebulo awo nthawi zambiri kumaoneka ngati miyambo msuzi anyezi ndi msuzi kudzikondweretsa bowa zakutchire ndi zonona.

Woyamba zitsulo poto chimene chingathe kupirira kutentha, wawonekera m'zaka XVII mu France, kuwapangitsa ophika kusintha njira zawo pophikira ndi kusiya soups yosavuta, pa matebulo anayamba kuoneka zambiri woyengeka ndi chipangizo mbale. Mu nthawi ino anali wotchuka kwambiri nyama broths ndi broths masamba, amene ankati ndi "mankhwala a matenda" ndipo zimakhala okonzeka odwala.

Mu nthawi yathu zakudya komanso zambiri ntchito broths ndi soups masamba. Pambuyo mbale onsewa, monga msuzi masamba thanzi kwambiri, iwo mavitamini ndi mosavuta anaphatikizana ndi thupi wofooka chifukwa cha matenda. Ndipo ambiri Chofunika - mwamsanga ndipo mosavuta kukonzekera.

Chinsinsi Kirimu msuzi wa masamba

Muyenera: 200g cha yophika nyemba wofiira, magalamu 100 a nandolo zobiriwira (suti mazira), 1pc. tsabola, 2 ma PC. zukini, anyezi ndi karoti (wina), ndi clove wa adyo, 200 ga yosenda tomato, masupuni 2 a mafuta ndi yogurt, masamba Basil ndi mchere.

Coarsely akanadulidwa masamba, kuwonjezera kwa poto pamodzi ndi nandolo ndi nyemba. Thirani mu malita 2 madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20 mpaka masamba ndi zofewa. Pambuyo kuphika kwa pafupifupi maminiti awiri mpaka yophika mu mphika kuwonjezera mafuta, mchere ndi pureed phwetekere. Yendetsani pa kutentha, kuchotsa ndi slotted masamba supuni ndi kuwaza blender awo. Ndiye puree Choncho analandira wasukuluka ndi masamba msuzi msuzi kugwiritsa ndi kubweretsa kwa chithupsa, koma Musawiritse. Easy masamba msuzi okonzeka. Tumikirani bwino mbale otentha, kuwaza ndi wosweka adyo ndi Basil, nyengo ndi supuni ya yogurt.

Mu zaka za, kutanganidwa amakono mkazi thandizo oyeretsa anadza luso lamakono kuphika - soups, theka-yomalizidwa mankhwala. Kwa nthawi yoyamba Kutulukira izi chaonekera America m'zaka za m'ma XX, pamene kumalongeza kampani Dzhozefa Kempbella anamasulidwa woyamba msuzi maganizo mu preform youma. luso uyu anali pomwepo waife apaulendo, asilikali ndi akazi ntchito padziko lonse. Lero, m'masitolo, kuwonjezera mankhwala theka-yomalizidwa mu phukusi ogula amapereka zosiyanasiyana maphunziro choyamba - msuzi, halophyte, bowa msuzi, okonzeka zopangidwa ndi waikidwa mu CD munthu, amene angakhoze kokha kutenthetsa.