Sitepe ndi sitepe Chinsinsi anapangidwa ndi balere ndi impso. Chinsinsi tingachipeze powerenga rassolnik

Chinsinsi anapangidwa ndi balere ndi impso ochepa mukudziwa. Ndipotu ambirife ntchito kuti mbale ndi ng'ombe kapena ng'ombe mafupa. Komabe, msuzi analandira ntchito zinyalala osachepera chakudya ndi chokoma. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.

Sitepe ndi sitepe Chinsinsi anapangidwa ndi balere ndi impso

Nokha kuti mbale woyamba amatchedwa "nkhaka" akanatha ngakhale kwambiri wosadziwa Hostess. Palibe zovuta za kuphika chakudya ichi. Kuti tichite zimenezi, basi ayenera M'sitolo pa zinthu zotsatirazi:

• Nkhaka kapena kuzifutsa lakuthwa - za 3 ma PC.
• impso ng'ombe kapena nkhumba - mwatsopano 2 ma PC.
• nkhaka brine - za 100 ml (ndipo sangathe zidzawonjezedwa);
• sing'anga-kakulidwe mbatata - 2 ma PC.
• karoti yowutsa mudyo kakang'ono - 1 pc.
• woyera anyezi - 2 ma PC.
• balere - 50 g;
• amadyera iliyonse - kwa mphukira yaing'ono;
• Bay tsamba, tsabola wakuda Salt - kulawa ntchito;
• anasungunuka batala mafuta - pafupifupi 30 ga;
• pafupifupi mafuta wowawasa kirimu - kugonjera kwa chakudya.

kukonza chakudya

Monga mukuonera, rassolnik Chinsinsi ndi balere ndi impso amafuna zigawo yosavuta yekha ndi angagulidwe. Ndipo onse a iwo ayenera kukhala okonzeka kusamalira pamaso chakudya. Kuti tiyambepo mukufuna muzimutsuka balere, mudzaze ndi madzi opanda. Mkati maola ochepa iye vzbuhnet, ndipo mankhwala ake ikukhudzana muyenera nthawi zochepa. Patapita nthawi pang'ono kukhudzana ngale balere chofunika kuwira mu mchere madzi mpaka yophika ndi kusamba bwinobwino izo.

Pakuti zosakaniza otsala, ndiye iwo ayenera kuchitiridwa. Nkhumba kapena ng'ombe impso ayenera kutsukidwa, kuchapidwa ndi kusema zidutswa sing'anga-kakulidwe. masamba onse, kuphatikizapo nkhaka, amafunikanso kuwaza.

zakudya saute

Pofuna kuti kunapezeka zokoma nkhaka ndi balere ndi impso kwa iye, onetsetsani kuti kuwonjezera masamba browned. Chifukwa chaichi, kaloti ndi anyezi anayikidwa mu Frying chiwaya ndi yokazinga ndi mafuta mpaka golide zosakaniza zofiirira ndi zofewa. Kumapeto kwa kununkhira chofunika tsabola ndi mchere.

Kuphika msuzi pa mbaula

Pickle nkhaka ndi balere ayenera yophika mu magawo. Kuyamba chofunika kwa madziwa, kenako mu impso ndi kuchotsa chithovu chifukwa. Pambuyo chithupsa mankhwala kwa ola limodzi, m'pofunika kuwonjezera mbatata, Nkhaka ndi yophika balere grits. Komanso, msuzi ayenera kulawa tsabola, mchere, kenako lavrushku. Ngati n'koyenera, msuzi akhoza adzakhetsedwa ndi nkhaka brine.

Kamodzi zosakaniza onse yophika, ayenera kuika zitsamba ndi ndiwo zamasamba ndi browned kale. Mu fomu iyi, izo tikulimbikitsidwa msuzi kuwira maminiti ena 7, kenako mwamphamvu adzapatsa pa ¼ ola.

Kodi kupanga msuzi ku gome?

Tsopano inu mukudziwa Chinsinsi anapangidwa ndi balere ndi impso. Pambuyo msuzi idzakonzedwa ndi sintha pansi chivindikiro, ndi zofunika kukonza pa mbale ndi yomweyo kupereka banja. Kuwonjezera chakudya ichi Ndi bwino kugwiritsa ntchito kachakudya woyera ndi zonona atsopano. Sangalalani ndi chakudya chanu!

Classic nkhaka: sitepe ndi sitepe Chinsinsi

Ngati inu sindimakonda msuzi, zinyalala, ndiye kuti chakudya choyamba kungakhale njira ya yapamwamba. Pakuti ichi tiyenera:

• Nkhaka kapena kuzifutsa lakuthwa - za 3 ma PC.
• Ng'ombe nyama pa fupa - pafupifupi 500 ga;
• sing'anga-kakulidwe mbatata - 2 ma PC.
• karoti yowutsa mudyo kakang'ono - 1 pc.
• woyera anyezi - 2 ma PC.
• balere - 50 g;
• amadyera iliyonse - kwa mphukira yaing'ono;
• Bay tsamba, tsabola wakuda, mchere - kulawa ntchito.

kukonza chakudya

Classic rossolnik mosavuta anakonza kuposa amene pogwiritsa ntchito zosiyanasiyana byproducts ndi giblets. Kukonzekera nokha, muyenera kuchitira madzulo ngale balere. Lifunika bwinobwino kuchapidwa ndi kenako ankawaviika m'madzi ozizira ndi kusiya mu chikhalidwe ichi usiku. Morning, monga chimanga tikulimbikitsidwa kuti wiritsani mu madzi ambiri, nadzatsuka bwinobwino ndi kugwedeza kwambiri.

Tiyeneranso kuchapa payokha ng'ombe fupa, kuwaza anyezi, mbatata ndi kabati ndi kaloti. Komanso, kufunika kusema cubes nkhaka kuzifutsa.

kuphika mbale

Pambuyo processing Tirigu, komanso zinthu zina, ayenera lembani poto ndi madzi, ndi kuzibweretsa izo kwa chithupsa. Komanso mbale amafuna m'munsi ng'ombe fupa ndi kuphika kwa ola (ndi mchere). Panthawi imeneyi, nyama ayenera kukhala kwathunthu okonzeka. M'pofunika kuchotsa, ozizira ndi kusema zidutswa sing'anga-kakulidwe.

Koma msuzi, ndiye chofunika balere m'munsi, mbatata, kaloti, nkhaka, ndi anyezi lavrushku. Sakanizani zosakaniza, iwo ayenera owiritsa kwa mphindi 25. Pambuyo sanaonetse nthawi anati, msuzi n'kofunika kutsanulira atsopano zitsamba ndi tsabola ndi nyama yophika. Pambuyo kuti mukufuna kuchotsa msuzi kwa kutentha ndi kusiya chivindikiro pa maola ¼.

Kutumikira mbale choyamba ku gome

Monga mukuonera, ndi nkhaka tingachipeze powerenga akukonza mwachilungamo yachidule ndi yosavuta. Pambuyo msuzi sintha okha kwa kanthawi pansi pa chivindikiro, ndi zofunika kutsanulira mu mbale ndi otentha mphanga chakudya. Ngati n'koyenera, ngati mbale kungakhale zina amakambirana wakuda tsabola, zitsamba, ndi wowawasa kirimu kapena mayonesi. Kukam'pereka kwa gome, ndi zofunika pamodzi ndi mkate wakuda kapena imvi. Sangalalani ndi chakudya chanu!