Gazpacho Chinsinsi popanda Tomato

M'madera otentha m'chigawo Spanish wa Andalusia msuzi anabadwa, dzina wakhala n'chimodzimodzi ndi ndiyotani pakuchotsa kutentha ndi ludzu. msuzi Izi gazpacho. Lero, liwu limene oyang'anira zophika oitanidwa ndiwo ambiri osati msuzi, omwe ndi mwambo posachedwapa, amapangidwa tomato, komanso ina ozizira msuzi, amene amapangidwa chiyani popanda kuphika kapena yaiwisi zakudya.

Ngati inu kutenga weniweni zachikale Chinsinsi gazpacho, ali paubwenzi lakutali kwambiri mbale, wokonzeka lero pansi pa chizindikiro dzina "gazpacho". chakuti tomato anali Spain, kenako kufalitsa mu Europe pokhapokha Christopher Columbus. Ndipo msuzi ankadziwika kale kwambiri ndi gazpacho Chinsinsi m'gulu mkate stale, adyo, mafuta, vinyo wosasa ndi mchere. A chisakanizo cha vinyo wosasa, mchere ndi adyo musalole thupi mofulumira m'nyengo madzi anadzadza mu izo, ndi mafuta ndi mkate kupereka thupi ndi thanzi labwino.

Mmodzi wa mitundu ya msuzi ndi "ajoblanco", otchedwa woyera gazpacho. Iye, kudzera njira komanso kupangidwa mu Andalusia. zigawo zikuluzikulu anawonjezera amondi yosenda, amene wasukuluka ndi madzi. Modern buku la "ajoblanco" yosiyanasiyana, ndipo zikuchokera awo angapezeke nkhaka, magawo apulo, mphesa ndipo ngakhale anchovies yokazinga.

Apa pali mmodzi Chinsinsi zimenezi kwa gazpacho.

Mark 250 magalamu stale woyera mikate yopanda crusts magalamu 100 atsopano (osati yokazinga) amondi, ochiritsira 2 adyo cloves, galasi mafuta ndi vinyo wosasa vinyo.

Mkate ankawaviika madzi. Amondi ayenera scalded ndi madzi ndi peel otentha. Kenako, purosesa chakudya tichipeza adyo, amondi ndi mchere pang'ono. chuma ayenera kuuluka monga finely ngati n'kotheka, pafupifupi kuti puree lapansi. Ndiyeno anawonjezera mkate ankawaviika ndi cholizira kachiwiri mu purosesa chakudya puree osakaniza analimbikitsa boma. Popanda kukatseka yogwira mtima, m'pofunika kutsanulira mtsinje woonda ndi kulemera kwa mafuta, ndiye anawonjezera viniga kukoma. Nkofunika kuti perebavit viniga. Mu kukhota otsiriza anawonjezera kuti madzi ozizira (theka lita). utuluke madzi pang'onopang'ono mafuta, mwinamwake, iwe kugwirizana, monga kanyumba tchizi, ndipo ayenera kukhala poterera kusasinthika.

Kutumikira "ajoblanco" ayenera kukhala ozizira kwambiri. Monga zokongoletsa akhoza zidzawonjezedwa kwa mbale maapulo, mphesa, mavwende zidutswa, wokazinga amondi ndi shrimp. Gawo ili yophika lakonzedwa kuti anthu 6-8.

Tsopano ndikuuzeni mmene kukonzekera gazpacho ndi nkhaka ndi mphesa.

Mark magalamu 230 mphesa zobiriwira seedless, 2 magawo za mikate yoyera chifukwa MWAMBO WOGUNDANITSA MABOTOLO, chidutswa chachitatu cha madzi ozizira, wachitatu gawo amondi makapu, nkhaka wina, anyezi awiri ndi mivi wobiriwira, garlic wamuwisi, supuni atatu a katsabola atsopano, supuni awiri zofewa kirimu tchizi, kotala chikho cha mkaka ndi supuni awiri a mafuta ndi vinyo wosasa.

Mkate ayenera wosweka mu blender ndi, kuloza ku mbale, kuphimba ndi madzi ozizira ndi kusiya kwa pathupi. Mphesa zimayikidwa mu mufiriji. Nthawiyi, mwachangu ndi amondi akhale mpaka golide bulauni. Nkhaka kusema magawo, kuwaza anyezi wobiriwira, woponderezedwa adyo ndi katsabola.

Sakanizani amondi mu blender ndi adyo, kutembenuzira onse mu nyenyeswa. Kuwonjezera kirimu tchizi ndi mkate. chipwirikiti imeneyi onse mpaka kukonzekera msuzi. Kenaka yikani nkhaka, anyezi ndi mphesa zii. Zonsezi kusakaniza pa liwiro otsika ndipo pa nthawi yomweyo kutsanulira mtsinje woonda mafuta. Ndiye mchere onse kulawa ndi nyengo ndi tsabola. Iyi ndi miyambo Chinsinsi gazpacho.

Mkubwela kwa Spanish phwetekere ndi dziko Spanish mbale analandira moyo watsopano. Panopa, phwetekere gazpacho konse phwetekere phala, ndi wokhwima okha okha, mwatsopano ndi yowutsa mudyo tomato wofiira. Onse amene amaloledwa mu phwetekere gazpacho atsopano kupatula okhawo pano mafuta, makamaka opangidwa mwachindunji ku Spain.