Kodi kupanga chokoleti

Ambiri mwa anthu a padziko lathuli kupembedza chokoleti. Izi chakudya chokoma chokoma anali kulawa akulu ndi ana omwe. Pali anthu amene sangathe kukhala tsiku popanda kudya chidutswa chimodzi cha chokoleti. Kodi n'chiyani chinachititsa kutchuka ngati wa chakudya chokoma ichi? Kodi kupanga chocolate, okondedwa ndi pafupifupi aliyense?

Waukulu zopangira kupanga chokoleti ndi koko nyemba. Pezani mtengo uwu ungakhale wokongola mu Australia, Central ndi South America, Africa West ndi mbali ya kum'mwera chakum'mawa kwa Asia. M'madera a dziko pamene pali Nkhalango. zomera wakonda wabwino lotayirira nthaka ndi sakonda kukhudzana mwachindunji dzuwa. Choncho, nthawi zobisika ndi mitengo wamtali. Pano pa mitengo izi whimsical kukula ndi zipatso, chooneka ngati vwende kapena nkhaka, mkati limene pali mbewu ya nyemba koko.

Sami koko nyemba ndi owawa kwambiri, iwo ali pafupifupi 30% koko mafuta ndi 30% madzi. Mukatha kukolola, nyemba tinyamuke kuchoka mu bokosi yakucemerwa, kwa pafupi sabata. Kamodzi poyera kuti mpweya, iwo kukhala ndi fungo achilendo wa chocolate, iwo wotumidwa kwa processing motalikira kwa kupanga chokoleti kale mwachindunji.

M'mafakitale nyemba ndi zosankhidwa mwa makina wapadera. Osiyana kukula mbewu alibe kukoma chomwecho. Pambuyo pake, nyemba ndi wokazinga. Zimenezi ndi zofunika kuchotsa chinyezi osafunika ndi kupereka nyemba fungo ndi kukoma. Komanso, chifukwa cha Kukuwotcha nyemba kukumana yolera yotseketsa. Kenako, mbewu kuuluka kupeza misa ongokhala koko mafuta ndi mbewu.

The chifukwa misa, chifukwa kusinja koko nyemba ndi koko wotchedwa grated. Iwo zosankhidwa ndi kutumizidwa zidutswa lalikulu kupanga chokoleti mu matailosi, ndi ang'onoang'ono kwa kupanga glaze ndi kuwonjezera maswiti ndi. Kuyambira zosakaniza awa: koko mafuta, koko mowa ndi ufa shuga kukonzekera chokoleti misa. Ndi kusintha kwa kugwirizana anakhumba unachitika kwa masiku angapo mu makina wapadera kusanganikirana, ndipo onjezerani zigawo zikuluzikulu koyenera kuti yopanga zitsulo chokoleti. Choncho kodi chokoleti mothandizidwa ndi makina, ndiye dongosolo lonse ndi nthawi wonyeketsa. Koma zotsatira ndi anthu ambiri amasangalala.

Kodi kupanga chokoleti ndi zina zosiyanasiyana? lophweka. The chokoleti misa, pamaso mapangidwe matailosi, kuwonjezera mtedza, mphesa zouma zoumba, makeke, kapena zinthu zina. Matailosi utakhazikika kuti amatha kuumba wapadera, mmatumba ndi kutumizidwa ku malo ogulitsira ritelo.

chidwi ndithu komanso kupanga chokoleti. Apanso, palibe chinsinsi chilichonse. Latha chokoleti choviikidwa kapena owazidwa wosanjikiza zonyalazo chokoleti. Kwenikweni lidalembedwa njira yachiwiri, popeza anagwira makina wapadera. Chocolate wosanjikiza ayenera kukhala wochepa thupi, pamene maswiti ndi imatengedwa bwino.

Angati akanafuna kuti adziwe mmene amapangira chokoleti porous. Kupanga ake chokoleti udzathiridwa mu amatha kuumba ndipo anatumizidwa ku boilers wapadera kuyamwa. Apo iye ali mu mkhalidwe madzi kwa maola angapo. Mothandizidwa yosesa, thovu kusweka, ndi chokoleti porous.

Opanga kupereka mitundu yosiyanasiyana ya chokoleti. Malinga ndi ochititsa koko izo lagawidwa kowawa, mkaka ndi woyera. Wapatali Kwambiri chokoleti owawa. Lili kwambiri mankhwala koko. Kodi kupanga chokoleti ndi woyera? Mwachidule si anawonjezera kuti ufa koko, choncho ali wowalirako.
Lililonse kuonera chakudya chokoma izi mudzapeza zosangalatsa sanakonde. Kusankha mitundu ya chokoleti wolemera. Lembani lonse zosiyanasiyana mipiringidzo chocolate sizingatheke. Osiyana kudzazidwa ndi mitundu yosiyanasiyana, ndi opanga ambiri, omwe ali choyambirira yake Chinsinsi, zimatsindika ngakhale gourmets kwambiri wovuta.