Chocolate icing pa keke - yapadera Confectionery wanu

Pali maphikidwe, amene angathe kukonzekera chokoleti glaze. Malinga ndi mankhwala amene amanena, m'pofunika kukatenga kugwirizana ake. Chifukwa yophika chokoleti icing pa keke akhoza kukhala abwino, ndi makeke idzakhala yopanda phindu mwamtheradi. Pano pali maphikidwe kwa chokoleti kwa kuphika.

Chocolate frosting kwa makeke

Kukakukonzerani glaze muyenera:

• pafupifupi 30 ga wakuda owawa chokoleti (kapena wakuda)

batala • 1 supuni

• Chimodzi-chachinayi chikho cha kirimu

• supuni atatu a madzi otentha

• chikho chimodzi ufa shuga

Kukonzekera:

1. Choyamba, pa kusamba nthunzi kusungunula batala ndi chokoleti. Ndiye kusakaniza ndi kuwachotsera ku madzi osamba.

2. The osakaniza chifukwa Chinawonjezeka madzi ndi kirimu ndi bwino wosanganiza mpaka osakaniza amakhala homogeneous.

3. Kenako, kuwonjezera pa icing shuga ndi kusokoneza mpaka amasungunula.

Glaze anawakonzera Chinsinsi ichi, likukhalira mdima ndi wochuluka. Komanso, ndi malleable kwambiri, kotero kudzakhala kosavuta kuti kudzoza ndi keke kapena kungoti ndisunse makeke mu izo.

Chocolate icing pa keke

Maphikidwe kwa chokoleti keke wochuluka. Akusiyana zosakaniza ake onse ndi nthawi yaikulu pa kupanga. Nawa maphikidwe angapo chocolate, changwiro cha mkate iliyonse.

Kuti akonze mkate chokoleti ndi mkaka condensed, muyenera:

• magalamu zana la mkaka condensed

• 1 gawo shuga supuni

• mtanda umodzi wa chokoleti mdima

• batala supuni

• vanillin

Kukonzekera:

1. Choyamba, kutsanulira mu poto Zachepetsedwa mkaka ndi kuwonjezera shuga.

2. ena ofanana kufafaniza ndi chokoleti kapamwamba mutizidutswa tating'ono ting'ono, onjezerani kwa poto mkaka condensed.

3. Pangani moto wochepa ndi kuphika icing mpaka yosalala.

4. Mukatha izi, m'pofunika kuchotsa kutentha, kuwonjezera vanila pang'ono ndi supuni ya mafuta.

Pambuyo glaze chazirala pang'ono, inu mukhoza kuyamba kupanga keke wake. ngati chokoleti icing pa keke kunapezeka wakuda kwambiri, osadandaula, inu muyenera kuwonjezera pang'ono otentha mkaka ndi chithupsa pang'ono, oyambitsa bwino. Mwina kuphika chokoleti ndidzalandira inu pang'ono ndi mkaka Zachepetsedwa kuposa tikufuna, koma kukoma kwa muzakumbukira kwa nthawi yaitali.

Chocolate Keke icing wa chokoleti.

Pakuti yokonza njira, muyenera:

• magalamu mazana awiri a chokoleti

• galasi imodzi ya madzi

• magalamu 150 ufa shuga

• batala supuni

Ndondomeko yokonza glaze:

1. kabati chokoleti ndi kuwonjezera ufa shuga.

2. Thirani mu madzi poto ndi kubweretsa kuwira.

3. Kupanga Zing'onozing'ono ndi moto ndi pang'onopang'ono kuwonjezera chisakanizo cha chokoleti ndi ufa.

4. Kumapeto kuwonjezera amsupuni wa batala.

5. Yang'anani wokonzeka wa glaze kungakhale motere: ngati inu inagwetsa dontho la glaze pa kozungulira, ndipo si anathyola, ndiye wokonzeka.

Ngati mukufuna pamper nokha eclairs, ndiye muyenera ndithudi kufikako zokoma ndi zosavuta kukonza maphikidwe izi kwa éclairs chokoleti.

Kuti akonze izo, muyenera:

• magalamu mazana a shuga

• 1stolovaya supuni koko

batala • 1 supuni

• galasi imodzi ya madzi

Ndondomeko yokonza glaze:

1. Thirani madzi mu poto ndi kubweretsa izo kwa chithupsa.

2. Tayani shuga mu madzi.

3. Koko muyenera opaka ndi batala ndi kuwonjezera mphika. Onse Kusakaniza wabwino kwambiri.

4. Pamene misa ndi osalala - chokoleti glaze kwa eclairs wokonzeka!

Maphikidwe kwa chokoleti glaze Pali zambiri ndiponso zosiyanasiyana. Yesani, kuyesera ndi raduyte acibanja ndi anzao.