Marinades kwa kanyenya: No mayonesi, palibe viniga

Good kampani, kukoma nyama, ndi momasuka moto utsi, chikhalidwe - wangwiro yotentha tchuthi ndi barbeque zokoma ndi masamba chakuya phale. Marinades ndi sauces kwa kebabs zodabwitsa amazipanga kwambiri: lophweka, si angasokoneze kukoma woona ndi kapangidwe nyama, zovuta Mipikisano chigawo, chabwino ndi lakuthwa, olemera ndi savory. Chijojiya khalidwe, kwachinsinsi kum'maŵa zonunkhira, wosakhwima, zachilendo. Pakuti mapiko khirisipi yowutsa mudyo kapena penapake youma, ayenera wodzilemekeza, brisket, nkhumba wodzichepetsa zosavuta ng'ombe stiffness, aakulu mafuta mutton ndi wovuta kuphika, koma masewera chodabwitsa. Ndi mitundu yonse ya zakudya, njira Kukuwotcha, sauces ndi zowonjezera, ambiri amakonda miyambo olimbikitsa viniga kapena anyezi - mayonesi marinade flavored ndi pang'ono lililonse zokometsera onse ndi osiyanasiyana.

Good ngati amenewa kusankha zochepa. Vinyo wosasa, makamaka ngati overdo ndi iye, ndithudi amapha kukoma. Pankhaniyi, viniga zokayikitsa zosayenera patchuthi, kuganiza za kutsitsimuka ndi khalidwe la nyama anasankha. Ngakhale ngati nkhumba dzulo, "nkhani", viniga kukoma mosadziwa chifukwa kukayikira. Mayonesi chabe banal Komanso si chinsinsi kuti sitolo mankhwala linawola pamene mkangano mankhwala si edible chifukwa. Mwina nthawi lichoke ku miyambo ya mayonesi kapena acetic singasiyanitsidwe ganizo lothetselatu nkhanza ndi kupita zina chokoma zosiyanasiyana, marinades zothandiza, amene kutiphunzitsa ndipo amathandiza kukoma woona wa nyama, kukoma kwake, kapangidwe zokoma, kuuma, kapena abwezera cholemba dryly.

Zokoma ndi ogwira marinade sindiye kukhala Mipikisano chigawo, zovuta kapena mtengo. Lilipo madzi mchere. babo ake dongosolo mwangwiro kumafeŵetsa ndi zonunkhira ndi kukoma zosiyanasiyana kuwonjezera zonunkhira, zitsamba pa zofuna ndi zokonda. nyama yotero amakhala yowutsa mudyo ndipo zachilengedwe, moyo wosalira zambiri, kubwerera ku mchitidwe primordial, kupanga ludzu ndi wosangalala kusaka. Bwino zothandiza kwambiri, zambiri chidwi ndi viniga mandimu. Sayenera kugwiritsidwa ntchito mu maonekedwe ake angwiro, m'pofunika kupasuka madzi mchere. marinade izi zikhoza kukhala wodzilemekeza sweetish kum'maŵa cholemba, kuwonjezera nusu ya zipatso (lalanje, gelegedeya) madzi, kapena uchi. Ndipo pamene Frying pang'ono zipatso skewers kuwaza grated zest. woyengeka kwambiri, wofatsa, mfulu akutembenukira nyama msuzi makangaza. The msuzi ndi losavuta - makangaza madzi ndi zamkati za kiwi, zimene zimafunika pang'ono ndithu, palibe kuposa wina zipatso sing'anga 2-2.5 makilogalamu. marinade wangwiro kumatha kuchuluka mafuta zili Mwachitsanzo, nkhosa kapena nkhumba, nyama yamwana wang'ombe, ndi kuvumbitsira yowutsa mudyo, wachifundo kwambiri, amapereka woonda wosanganiza nyama kukoma kwa ennobled.

Tikhoza musaiwale za kefir - phwetekere mwambo Marinating shish kebab. Kefir marinade ndi oyenera nyama iliyonse, ndi ophweka, koma tastier kuposa mayonesi. About skewers, marinated mu madzi phwetekere kapena mwatsopano tomato sliced, iwo amati kamodzi mumayesa, palibe frills ena samafuna. N'zochititsa chidwi kuti phwetekere Kumafeŵetsa nyama, koma salola iye kufalikira, stratify, kutaya mawonekedwe. Analandira ndalama amphamvu ndi yowutsa mudyo ndi kutumphuka zodabwitsa ndi zokometsera fungo. Kuyambira analandira slurry anyezi pachimake marinade pachiyambi, anyezi wosweka pakuti (chopukusira, blender), ndi nyama ndi kuzifutsa pansi goli. Zinamuyendera woyengedwa marinade ndi madzi chinanazi. Kuwonjezera madzi ayenera zidzawonjezedwa kwa msuzi soya, chesnochek, dontho la tsabola kapena otentha msuzi, uchi.

Ndipo, ndithudi, osanenapo marinades mowa Komabe, ngati masanje anakonza si ana. marinade mowa amatanthauza mkulu-liwiro ndipo amatsitsimutsa sauces lapansi. Mu vinyo Mwachitsanzo, mukhoza marinate nyama, ngakhale pambuyo yozizira koopsa, zidzakhala yowutsa mudyo ndipo atsopano olimbikitsa. Mu vinyo marinated nyama asungidwe kwa nthawi yaitali, mwinamwake izo zikhoza kutembenukira wowawasa.