Magic maselo zakudya: odyera mu Moscow

Munayesapo lodalirika Yosintha za m'ma 21? Aliyense ano maselo zakudya odyera adzadzipereka inu yokazinga ayisikilimu ndi m'nyanja zikuluzikulu kulawa, ravioli chimaonekera ndipo yokazinga mbatata popanda mafuta (ndipo mwina popanda mbatata) ... Zikumveka ngati menyu ku nkhani zongopeka. Komabe, kuphika maselo wachita kale mbe mu miyoyo yathu.

Kodi zakudya maselo?

Kutulukira ichi ndicho kopambana. Mothandizidwa ndi zidule ena oyang'anira zophika maselo ndichoka kukoma anakhumba, kuchotsa zinthu indigestible ndi oonetsera owonjezera. Mbale zingaoneke achisanu ndi kukhudza, koma yesani izo, mudzakhala kutentha chotentha n'kusindikiza. Padziko zingaoneke kuti mukudya ndi pitsa wabwinobwino, koma kukoma kwa ilo lidzakhala mkate wokoma ...

Maselo zakudya ndi zonse zodabwitsa kwa maso komanso m'mimba. Aliyense mbale ndi lodabwitsa woona, ozunguza ndi sizimadziwika! Yesani - ndi muwakonde matsenga maselo zakudya! Ku Moscow ndi pakati pa yopambana m'munda umenewu.

History of gastronomy maselo

Izi chodabwitsa zophikira anaonekera kumbuyo mu 1969 ku Hungary. A sayansi ndi maganizo kwambiri lapachiyambi lolembedwa lipoti pansi udindo chidwi "Physics m'khitchini" ndipo anatumizidwa ku Khoti Loona za asayansi ku UK. Pa nthawi imeneyo, maganizo ake zinatchuka Komabe, anayamba kulankhula za ntchito yake monga kutsegula weniweni.

Maselo gastronomy kukhala zocheza okha 90s lapansi. Masiku oyamba latsopano anatola ndi adyera mafashoni ndi French kukhala ndi gourmets, luso lotengeka pafupifupi ungwiro!

Kuyambira pamenepo anayamba kuoneka odyera maselo, kumene oyang'anira zophika padziko lonse lapansi - kwa asayansi weniweni, zida mu Laboratories mankhwala. Ngati inu munayamba mwawonapo, momwe kupanga mwaluso maselo, inu ndinu munthu mwayi, chifukwa Akatswiri mosamala zobisika, zomwe ndi zonse za zakudya maselo. Photos of mbale, ndithudi, angapezeke mosavuta, koma m'kati kuphika akhala chinsinsi kwa anthu ambiri.

Zinsinsi za zakudya maselo

Ngakhale akuoneka chadzaoneni, chakudya asasanyika mothandizidwa ndi zidule explainable ndithu. Ndipo tsiku lililonse likadutsa akatswiri zophikira kuyambitsa njira zatsopano kuti kugwedeza anthu maselo zakudya. Ku Moscow komanso sanali kwanthawi kumbuyo zoyambitsidwa atsopano ndi wokonzeka kusangalatsa Gourmet kudzikondweretsa mwaluso iliyonse kukoma ... kwenikweni.

• Tiyeni tiyambe ndi nyama. Aliyense mwini amadziwa kuti pamene Frying nyama wotaya kulemera ndi 40-50% chifukwa evaporation madzi ndi coagulation zomanga thupi. Maselo ophika athane ndi vuto pogwiritsa ntchito zipangizo zatsopano angathe kusunga madzi mu nyama. Choncho, mbale sasiya mu Volume ndipo ali ndi kukoma wolemera.
• Kodi munayesapo mapayi okonzeka zopangidwa kubaya pang'ono ramu? Kuti iwo lililonse limatisokoneza, akatswiri zophikira ndi kufika. Ndipo kuti nyama zofewa kudzakuthandizani chinanazi madzi abwino.
• Chinsinsi cha mkate ozizira ndi kudzazidwa otentha, nayenso, ndi losavuta: pa workpiece youma ayenera kubaya ndi mowa wotsekemera wokoma, ndiye mwamsanga achisanu ndi mkangano mu mayikirowevu ndi!

Wotchuka gastronomy maselo

Onse akatswiri maselo a nthawi yathu si kuwerenga, koma kulabadira wotchuka kwambiri a iwo. Kwenikweni, Hervey Tees, kulemba nkhani yolembedwa lonse gastronomy maselo ndi thupi. Angamvetse izi ndani kuti nsomba kusuta ntchito magetsi! Hervey Tees anapeza zimenezi, ndipo anapeza kuti dzira azungu, namkwapula ndi madzi ozizira, kupereka thovu zambiri - ndi tsenga kudziwika kwa amayi ambiri.

The UK komanso ali ndi khalidwe yake - ndi Heston Blumenthal, ophika Mafuta bakha - wotchuka odyera maselo gastronomy ku England. Ambiri kuyesera wina kwa kufufuza mwaukatswiri wake openga: mchere wa strawberries ndi candied udzu winawake, wamango mokongola ndi anyezi wofiira ndi chiwindi ndi Jasmine ...

Moscow gastronomic odyera

Maselo zakudya mu Moscow, kudzera mwa odyera angapo otchuka wotchuka padziko lonse. Mwachitsanzo, bungwe la "Anatoly Komm", okhazikika mu chakudya otsika-mafuta, anachezeredwa ndi alendo ambiri achilendo, kuphatikizapo Gourmet.

Restaurant Chateau de A Fleurs amadziwika zakudya wolemba wapadera wa, komanso kamangidwe kwambiri. Kumasulira kwa dzina French amatanthauza "Castle la Maluwa" ndipo dzina limeneli ndi mwangwiro basi enawo kuphedwa. Pano mukhoza kulawa mbale wotchuka wa ku Italy ndi French zakudya: risotto, pasta kapena amamwa ayisikilimu. Fans wa nsomba angayamikire ndi mamazelo, zophikidwa ndi mitundu yosiyanasiyana ya msuzi tchizi ndi kambuku prawns wokutidwa ndi caramel. Othandiza zakudya nyama ya ophika adzapereka mbale yekha monga Wagyu nyama yang'ombe - ng'ombe Japanese, kapena zokoma mphodza wachifundo nyama kalulu.

Monga mapangidwe, malo odyera lagawidwa m'madera 4: akazi, amuna, munda ndi zapansi dera, ndipo aliyense wa iwo ali wapadera ndi mosapitirira malire yake mamangidwe. Kaya akhale yachilendo zokoma maselo zakudya, malo odyera mu Moscow ayenera kunyadira "Castle la Maluwa"!

Restaurant "akunjawo" - inde a zakudya maselo

Ngati muli mu thumba lanu ndalama zambiri ndipo wasankha kuyesa zatsopano ndi wapadera - kupita masautso Boulevard, pamene pali brainchild wa Anatoly Komm, zabwino restaurateur Russia. Tsopano m'malo miyambo maselo zakudya, malo odyera mu Moscow walunjika "Barbara" imene ili mtsogoleri yamphamvu m'munda wa kuphika.

Akamanena za bungwe ili, monga dzina lake likunenera - mtundu wa kunyazitsa zakudya Russian, kapena chabe nkhanza akatswiri. Olemekezeka kutenga monga maziko miyambo Russian menyu, koma kusintha zosakaniza ndi mbale wa kuzindikira zonse! Mwachitsanzo, mungathe kugwiritsa ntchito madzi Borodino mkate, ufa zinyalala kapena maswiti kwa chiwindi, ndi onse zosakaniza opangidwa mwapadera mu Russia. The odyera kwambiri mwakuti mukhoza kupeza pali kokha chisanadze buku malo, ngati inu muli, ndithudi, inu muli mwayi ...