Chocolate glaze wa chokoleti - china chili chofunika losangalala!

Onse dzino wokoma a dziko mungavomereze kuti palibe tastier ndi chokoma kuposa chokoleti! Ndi kukweza maganizo, zosangalatsa kuona, fungo kukhudza! Iwo akhoza kungoyankha kugula ndekha kapena mphatso - ndipo nthawizonse adzakhala mphatso kwa malo! Osati popanda chifukwa chokoleti ndi mbali ya chikhalidwe "njonda chaikidwa" tsiku nthawi iliyonse.

Ndiye chifukwa chake ambiri, ochuluka kwambiri zophikira maphikidwe chokoleti ❖ kuyanika chokoleti yoperekedwa monga kukhuta ndi: izo kukongoletsa ndi kutsindika kukoma kwa zakudya, ndi monga kusangalatsa kuphika. Kukonzekera glaze embodiments anapereka, aliyense ndi "kuwasindikiza" ndipo amapereka zina amakambirana glaze hue Choncho, chocolate ❖ kuyanika wa chokoleti kukonzedwa ndi Kutentha mipiringidzo chokoleti pa kusamba nthunzi kupeza misa viscous. Pankhaniyi, kukoma chikukhudzana glaze tastefully anasankha chokoleti - yabwino, ndithudi, ntchito mtanda chokoleti. Iye zipolopolo pang'ono zovuta, koma ndiye izo zifika ife kukoma onse ankakonda ndi kuwawa pang'ono, chimenenso, anapanga otchuka ndipo ankakonda chokoleti.

Ngati dzanja mwadzidzidzi chokoleti zachilengedwe ndi icing simutero, mungathe kugwiritsa ntchito chakudya mu furiji ndi kupeza zotsatira zabwino. Chinthu chachikulu - pamaso pa koko, ndi bwino, kuti izo zinali ndendende koko m'malo "Nesquik" kapena chinachake chonga izo. koko ndi shuga kutenga goodies muyenera kusakaniza supuni awiri a koko ndi supuni awiri a mkaka, kusungunula magalamu 50 batala, kuwonjezera (shuga akhoza anawombera) linatha. Zonsezi pa moto wochepa kwambiri kutenthetsa mpaka shuga uli kusungunuka. Glaze akutembenukira wosakhwima, kuthamanga bwino kwambiri kudutsa pamwamba pa mkate, koma mofulumira solidifies mu malo ozizira chifukwa cha kukhalapo kwa mafuta. Nawonso kukonzekera chokoleti glaze chokoleti - koko m'malo kuwonjezera pa chokoleti grated. Chifukwa cha matailosi ang'ono, ife tikhoza kutenga ndalama wokongola wamakhalidwe wa glaze.

Chocolate frosting wowawasa kirimu amadziwikanso kukonzekera mfundo tafotokozazi. Zonse muyenera supuni atatu a kirimu wowawasa, shuga ndi koko. Unyinji chifukwa isungunuke pa moto wochepa - onse! Ubwino wa Chinsinsi ichi ndi kuti glaze si wokoma kwambiri, wowawasa, amene amaupereka wowawasa. bwino kuti topaka wosanjikiza woonda ndi ikamauma pang'onopang'ono. Ana amakonda kutha basi makeke ndi glaze ndi ntchito ngati azichitira standalone.

Pomaliza, akatswiri chokoleti ❖ kuyanika chokoleti. Chinsinsi lagawidwa pawiri. Choyamba, muyenera kukonzekera msuzi: mdima chokoleti - magalamu 130, yofanana wowawasa kirimu kapena zonona, madzi kuwirikiza kawiri magalamu 70 shuga. Sungunulani - ife kupeza kanthu. Zimafunika kubweretsa kwa chithupsa ndi kudikira mpaka osakaniza thickens. Ndiye kutsanulira mu osiyana saucepan More polstakana kirimu, kubweretsa kwa chithupsa ndi kuwonjezera magalamu 100 chokoleti mdima. Chotsani kutentha, pang'ono pang'ono, kulowa 4 teaspoons batala. The chifukwa misa kutsanulira msuzi chokoleti. Chirichonse! Chocolate glaze Chocolate ndikondwera kukoma wanu palates kwambiri wovuta! Iwo likukhalira kwambiri viscous, ndi mafani wa goodies angagwiritsidwe ntchito ngati phala lokoma - chabe kufalitsa pa muffins kapena makeke. Amazipanga chakudya zolakwika, koma amene adzakane nokha zosangalatsa kudya pa nthawi imene zoipa, koma zokoma?

Ngati palibe nthawi komanso khama kuphika chinachake ndi manja anu, inu mukhoza kugula ufa chokoleti glaze. Izo analengedwa pa mfundo ya "kungowonjezera madzi" - ndi kusangalala! Sankhani zimene kukoma kwanu, raduyte banja lake komanso zolimbikitsa - anali chokoleti amatha kutulutsa wa doldrums ndi kupereka mphamvu kuti agonjetse mavuto. Inu wokoma moyo ndi chokoleti icing!