Biscuit. Chinsinsi cha mchere ankakonda Mfumukazi Victoria

anthu ochepa mukudziwa kuti keke Chinsinsi amene wakhala kudziwika kwa zaka zambiri, lili ndi mbiri yake. Kutchula koyamba za izo kunayamba m'ma XV. Records wa Chinsinsi anali Naydenov mu logbooks oyendetsa British. Pamaso pa kutalika kwa ulendo mu kugwira chombo yodzaza mokwanira biscuit zouma. Popeza kuti lilibe mafuta, kulola kusunga kwa nthawi yaitali. Biscuit anali thanzi kwambiri ndipo pa nthawi yomweyo, wogwidwa pang'ono. Izi zimapangitsa kuti lipindulitsa apaulendo kwambiri.

Koma sizinali zothandiza okha komanso mankhwala chokoma. Ndipo izi, ngati inu mukhoza ndikuganiza, sanathe amanyalanyaza gourmets. Zikuoneka kuti pa ulendo wa mmodzi wa iwo anayesa mbale ndipo anaona kuti malo ake mu nyumba yachifumu, osati wopalasa ngalawayo ndi. Choncho, biscuit "kubadwanso" pa bwalo la Mfumukazi Victoria. Koma sanali mtanda zouma. Biscuit inasanduka mikate mwatsopano ndi zigawo ndi kupanikizana.

Patapita nthawi, chinkhupule keke Chinsinsi amene anapita "anthu" anayamba kuyenda dziko. "Zamunthawi ya Victoria" chinkhupule keke kufalikira mu England, France, ndipo posachedwapa ankawalamulira British.

Mu nthawi yathu, analandiridwa chakudya m'nyumba anali biscuit. Chinsinsi ndi zambiri zosiyana. Ndipotu, mkazi aliyense akufuna kuwonjezera kwa mbale yake "kukoma".

Zokoma ndi kuwala mchere ndi uchi keke. Chinsinsi cha kukonzekera ndi losavuta. Anamenyedwa dzira azungu kupanga mchere, mkulu ndi wowawasa kirimu impregnation amapereka juiciness ndi mwachikondi.

Pamene inu choyamba kukonzekera biscuit Chinsinsi bwino kulemba (kapena kusindikiza) ndi wayesetsa kutsatira chilichonse sitepe. Tiyenera zakudya zimenezi kuti uchi chinkhupule:

• uchi - 3 tbsp.
• Mazira - 4 ma PC.
• shuga - 1 tbsp.
• ufa - 1.5 Art.

Pakuti impregnation:

• kirimu - 0.5 makilogalamu;
• Shuga - 4 tbsp

kukonzekera

• Tonse tili ndi azungu ndi yolks. Mu mbale ikani mapuloteni kukwapula. Ndi bwino kukhazikitsa chosakanizira pa zolowa otsika. Kumenya mpaka ambirimbiri woyera thovu zofewa.
• Kenako kuwonjezera shuga pang'onopang'ono osaima, kupitiriza kumenya mpaka wakuda thovu proteinaceous.
• Mu misa izi kuwonjezera dzira yolks. Kachiwiri, chabwino kugwedeza mmwamba. Kodi zidzawonjezedwa kwa uchi. Ngati wandiweyani, m'pofunika kusungunula pasadakhale. Kumenya. Unyinji chifukwa kuwonjezera zofunika kuchuluka kwa ufa.
• Uphimbika mawonekedwe a zikopa pepala ndi mafuta ndi batala. Tsopano mukhoza kuyala mtanda mu nkhungu. Mu uvuni, chisanadze mkangano digiri 180, kuphika mkate wathu tsogolo 40 Mphindi.
• Pamene browns bwino, ndiye kuti mkate ndi wokonzeka. Koma ndi bwino kuonanso limapezeka. Izi mosavuta anachita ndi mmano ndi. M'pofunika kubaya keke pakati ndi kukokera. Ngati ndodo youma, ndiye mbale ali okonzeka. Ngati mtanda amakhala ku izo, muyenera kupereka Brew.
• Pamene keke chazirala, kudula mu zidutswa zitatu.
• Ife tsopano tichoke kwa yokonza zonona. Mu mbale ikani chifundo kirimu ndi shuga. Sakanizani kwa mphindi 2-3. Kenako palibe kirimu wowawasa inasanduka batala.
• kirimu lotsatira lubricates mbali zonse ndi kuika pamodzi mu umodzi lonse. maola 5-6 udzakhala pa impregnation chakudya.

Pa mtengo wotsikitsitsa pa katundu ndi nthawi likukhalira mkate chokoma. Chinsinsi, ndithudi, inu mukhoza kuwonjezera kusangalala, zokongoletsa ndi finely akanadulidwa zipatso mchere kapena chokoleti grated.