Kodi kukonzekera peyala marinated? Kukonzekera yozizira

Pankhani yozizira kumalongeza zipatso mumtima amayi ambiri kubwera compotes osiyana, sachedwa chifukwa ndi marmalade. anthu ochepa mukudziwa kuti chipatso usiye kunja zokoma ndi konse zokhwasula-khwasula wokoma. Mwina munthu adzakumbukira maula zam'chitini - ndipo ndizo zonse. Koma, mwachitsanzo, peyala marinated mumgwirizano wangwiro ndi masewera ndi mbalame iliyonse. Inde, ndi nyama mwachizolowezi ndi zodabwitsa basi - ngakhale zowotcha yokazinga ngakhale. Sindikukhulupirira ine - kuyesa izo kamodzi kwa falitsani mapeyala marinated kwa dzinja, ndipo onetsetsani kuti workpiece adzakhala kudya poyamba, ndipo iwe kudzinenera, inu anapotoza izo zitini pang'ono.

Monga marinated peyala

Pa mutu wa masamba kuzifutsa ophika kulakalaka, amene wochuluka. Makamaka amene anali mapeyala rasprobovat kuzifutsa. Chinsinsi, choyamba akufuna, tinganene kuti chiyambi, ngati katswiri izo, inu mukhoza kuyambitsa zatsopano anu. Kutenga kilo wa mapeyala. Iwo ayenera kukhala kucha koma olimba, osati kwambiri yowutsa mudyo mitundu. Peel ndi zipatso katungulume, koma masamba phesi ndi Grushki pindani mu madzi ozizira. Mu saucepan lalikulu anatsanulira lita imodzi theka la madzi ndi chikho cha vinyo wosasa - mu abwino vinyo woyera, "creaking" zoyenera apulo, tebulo ayenera kuzipewa kuti kusokoneza chomaliza mankhwala. Izi aziika sliced mabwalo woonda mandimu, shuga bulauni (a wachitatu wa kilo a), supuni-pansi cloves, sinamoni ndodo kunyema, theka supuni ya tsabola, nandolo ndi angapo zipatso youma yofanana ndi mkungudza. Pamene otentha, ndi yophika ophatikizidwa mapeyala marinated mphindi 10. Ndiye mapeyala ndi mandimu ndi zonunkhira ndi mmatumba malinga ndi mabanki, ndi marinade ndi yophika monga zambirimbiri ndipo anazitsanulira mwa muli. The kutsekedwa ndi kuchotsa mdima ndi kuzizira.

Chibugariya Chinsinsi

Malinga ndi izo, likukhalira chidwi kwambiri kulawa marinated peyala. Only m'pofunika kutenga yaing'ono, zipatso zakupsa ndithu. Iwo nadkalyvayutsya wandiweyani singano ndi kuphika mpaka pang'ono zofewa. Pansi pa mitsuko ndi kukodzedwa tirigu mpiru (supuni awiri pa lita imodzi ya madzi), uzitsine tsabola, awiri clove masamba ndi Bay tsamba. Mwamphamvu anaika pamwamba pa zipatso, madzi amene yophika ndi yatsekera otentha.

modzaza masamba

Chochititsa chidwi peyala marinated osakaniza ndi karoti. Muzu ndi kutsukidwa ndi kusema cubes pamodzi kutalika kwa chipatso. Mapeyala osambitsidwa; a iwo pang'onopang'ono kudzera kumene mchira, podula pachimake (bwino ntchito mpeni wapadera). Ndiyeno, ndi banja lina la mphindi ndi blanched mu colander doused ndi madzi ozizira. Pamene iye chatsanulidwa mu aliyense peyala padera ndodo kaloti. Mu mtsuko wosabala anaika timphukira atatu a udzu winawake ndi asanu cloves adyo. Inali pamwamba pa mapeyala modzaza. Madzi owiritsa ndi mchere ndi shuga: theka lita akutengedwa theka chikho supuni yoyamba ndi yachiwiri. Ndiye anaponyedwa cloves, cardamom ndi tsabola - allspice ndi tsabola. viniga anatsanulira (wachitatu chikho pa painti marinade) ndipo pambuyo otentha madzi odzazidwa zitini. Kenako anagubuduza, iwo titembenuzire ndi opangidwa. Anapulumutsidwa chotero peyala marinated akhoza kukhala mwachindunji mu chipinda kwa optional ake ozizira.

Zokometsera marinated peyala

zokometsera, Chinsinsi zingakhale zabwino kwa mafani. Eyiti mapeyala ndi thupi kotheratu ngati kumasulidwa ku peel ndi mitima ndi kusema kumpanda. Magawo owazidwa mchere, wodzazidwa ndi tsankho kapu ya madzi ndi kapu theka la shuga yophika mpaka muli madzi mwachilungamo wandiweyani. Moto retracted yochepa; Thirani mu saucepan spoons awiri mbewu za wakuda mpiru, zinayi - mpiru ufa, mmodzi - tsabola flakes ndi amsupuni lalikulu la grated ginger wodula bwino atsopano. Kuthira vinyo wosasa (150 Botolo), ndipo zipatso mphodza maminiti asanu ndi atatu. Kumapeto akuwonjezeka ochepa peppermint masamba, ndipo pamene kuzifutsa podostynet peyala, odzaza ndi yotsekedwa ndi mabanki wokhota. Apa ndi zofunika kusunga mu m'chipinda chapansi kapena firiji.