Kuphika Keke pa kefir ndi chitumbuwa

Kefir, monga ambiri mankhwala wowawasa mkaka ndi m'munsi kwambiri kwa mitundu mtanda. The zikuchokera chakumwa zambiri tizilombo kuti kulenga chilengedwe kutero. Pamene sopo (mu mawonekedwe a makeke) igwera mu chilengedwe, pali zachilengedwe mankhwala anachita. Ndi kuyamika ake mitanda yogurt analandira lotayirira ndi airy.

Izi mtundu mayeso zikulumikizana bwino ndi Tingathe kumadzazidwa ambiri, onse savory ndi okoma. Pezani osachepera chitumbuwa wakupatsa wophikidwa wowawasa kukoma ndi wolemera fungo chilimwe. Keke pa yogurt ndi chitumbuwa - mbale ankakonda mabanja ambiri, amatikumbutsa mwana, ngakhale akuluakulu. Ena maphikidwe yosavuta kuphika adzakhala azikongoletsa Cookbook iliyonse.

chakudya poto

Ndi zophika mkate ndi yamatcheri pa kefir lili zigawo zingapo zofunika. Simungakhoze kuchita popanda koloko, shuga ndi ufa Inde. Mwa njira, chifukwa adzaphika n'zotheka ntchito osati atsopano, komanso wowawasa yogurt. Koloko chofunika kuti mtanda "ankaimba" ndipo wakhala zofewa. Shuga komanso kwenikweni ayenera kufewetsa wowawasa kukoma cha magulu onse waukulu.

Quick Kefir keke

Izi Chinsinsi zodabwitsa makeke amene amamwa akhoza kupulumutsa moyo weniweni kwa Hostess iliyonse. Pa mtima wa mankhwala ake otsatirawa:

• yogurt - 1 tbsp.
• dzira - 1 pc.
• shuga - 1 tbsp.
• ufa - 1.5 m.
• slaked koloko - 1 tsp

Mwa zakudya zimenezi knead osati mtanda ouma kwambiri, litulukira mu mawonekedwe kudzoza. Ndipo tsopano ife ndidzadzaza mkate wathu ndi zipatso. Iwo basi ayenera kutaya padziko mtanda. Wophikidwa ndi nthuza mu preheated ^C uvuni 170 ^° kwa mphindi 20. Adakali ofunda, pritrusim padziko shuga wothira vanila.

Mwa njira, ngati mtanda kuwonjezera pang'ono koko ufa, kulawa weniweni wa phwando! Ndipotu palibe chinsinsi chimene tart chitumbuwa zikulumikizana bwino ndi m'munsi chokoleti. Chotero mkate ndi chitumbuwa pa yogurt akutembenukira wokoma ndi wowawasa. Iye angathe kutumikira chokoleti otentha, custard flavored khofi kapena mkaka.

Nthuza ndi zipatso zam'chitini

Kuti tipange keke ndi chitumbuwa pa yogurt, zikhoza kugwiritsidwa ntchito osati zipatso atsopano. Wangwiro ndi yamatcheri mu madzi. Apa sikutheka osanenapo Chinsinsi wotchuka, amene kupanikizana anawonjezera mwachindunji mtanda, kotero zipatso amafalitsidwa wogawana lonse Korzh, ndi m'makala wa madzi ndi kudzazidwa ndi fungo la chidutswa chilichonse.

Kukonzekera kutenga chikho cha buttermilk ndi chitumbuwa kupanikizana, angapo mazira, 3-4 supuni shuga, uzitsine soda ndi makapu theka la ufa. Mayeso Kukonzekera - nkwapafupi koposa inu mukhoza kulingalira! Muziganiza, kutsanulira mu deco mafuta, kutumiza mu uvuni kwa theka la ola. Mwa njira, kwa wosankhidwa wa mankhwala analandira ndithu mkate lalikulu. Kapena tiwiri, monga mufuna.

Cherry mkate ndi kefir mu multivarka

mistresses ambiri kale ali chida ichi zothandiza ndi maphikidwe ofanana kupeza zambiri kutchuka. Choncho, tikambirana mwatsatanetsatane mmene kuphika mu multivarka mkate ndi chitumbuwa ndi pa yogurt (ndi chithunzi, kuti izo bwino).

Anafunikira kukonzekeretsa zosakaniza:

• 2 mazira;
• theka sachet vanillin;
• 1 chikho yogurt;
• 250 ga shuga;
• 2 makapu ufa;
• lalanje peel (ngati mukufuna);
• uzitsine soda;
• 250 ga yamatcheri.

Zonsezi ali osokonezeka, ndi naomba udzathiridwa mu nkhungu. The yang'anira ayenera kuvala mode "Kuphika Mikate" ndi nthawi kuti mphindi 60. Mkulu ndi zobiriwira mkate.

Ngati, pambuyo yozizira kuti mafuta keke pa yogurt ndi chitumbuwa kirimu ndi kukongoletsa, n'koyenera ndithu ngakhale kwa tebulo tchuthi.

Ndipo inu mukhoza kuchita ndi ochiritsira shuga kapena mkaka Zachepetsedwa. Pambuyo pa mtanda wonse, ndi kucha wowawasa zipatso zokoma paokha, ndi kuphatikiza mochititsa chidwi poona ngakhale Gourmet lotsatira.