Chakudya ndi zakumwaMaphikidwe

Zokoma ndi atsimikize nkhuku mapiko ndi mbatata mu uvuni

Chicken mapiko ndi mbatata mu uvuni zikhoza kuchitika pa pepala mu bwino, ndipo ntchito manja zophikira kapena lakuda zojambulazo. M'nkhaniyi, ife kugwiritsa ntchito njira yamasika, chifukwa mu njira iyi mbale ndi crispy ndi yowutsa mudyo.

Sitepe ndi sitepe Chinsinsi: nkhuku mapiko ndi mbatata pansi zojambulazo ndi

Koyenera zosakaniza:

  • pafupifupi mafuta mayonesi - 180 ga;
  • adyo atsopano lalikulu - 3 zubochka;
  • zokometsera phwetekere phala - 4 lalikulu spoons;
  • ang'ono nkhuku mapiko - 2 makilogalamu;
  • achinyamata mbatata tubers - 9-12 zidutswa;
  • ndi sodium mchere kakang'ono - 2 spoons yaing'ono;
  • Mwatsopano maluwa uchi - 2 spoonfuls;
  • lokoma tsabola wofiira - supuni 1;
  • odorless masamba mafuta - 40 ml ya (kwa kondomu ya mbale);
  • zouma katsabola ndi mbewu ya parsley - 3 mchere spoons;
  • mwatsopano cholizira mandimu - theka la chipatso.

Processing nyama

Chicken mapiko ndi mbatata mu uvuni ayenera kukhala pambuyo adzakhala mosamala kukonzedwa nyama pophika. Iwo ankafunika kusamba ndi kuyeretsa tsitsi alipo. Komanso, mapiko ayenera kuyikidwa mu mbale, kuwonjezera ½ supuni tsabola wofiira, tebulo mchere, Finyani madzi a theka ndimu, kuwonjezera mwatsopano maluwa uchi. Pambuyo zosakaniza onse ayenera kusakaniza mu manja ndi kusiya zakudya mankhwala nyama anatenga oonetsera wa zonunkhira ndi mchere.

Ndondomeko processing mbatata

Mapiko nkhuku ndi mbatata mu uvuni makamaka zokoma, kwa mbale bwino kugula okha mwatsopano ang'ono-kakulidwe masamba. Iwo ayenera rinsed, katungulume ndi kusema magawo woonda (0.8 masentimita wandiweyani).

Iwo ayenera kukumbukira kuti mbatata ndi mapiko nkhuku kupeza tastier kwambiri ngati sliced masamba kukoma mayonesi sing'anga mafuta, adyo grated, tebulo mchere, tsabola wofiira, phwetekere phala ndi zouma katsabola ndi parsley. Zonse mwa zakudya zimenezi ayenera kukhala bwinobwino wothira tubers sliced, Kenako yomweyo awo anaika pa kuphika pepala.

mapangidwe maphunziro

Kukonzekera chotero nkhomaliro atsimikize, Ndi bwino kugwiritsa ntchito mawonekedwe kwabasi. pamwamba pake ayenera wothira mafuta n'kukaziika mbatata magawo zoonda, wothira zonunkhiritsa zosakaniza onunkhira. Kenako, mukufuna pamwamba pa mapiko masamba nkhuku. Kuti mbale wophikidwa msanga ndi bwino, ndi zofunika kutseka katundu kuphika zojambulazo.

kutentha mankhwala

mapiko Chicken ndi mbatata mu uvuni wokonzeka m'ma 65 Mphindi. Mnthawi adzaphika mbale ayenera kumayesabe softness. Kuti tichite zimenezi, mukhoza pang'ono kuukitsa zojambulazo zophikira ndi kudzawatenga chidutswa foloko nyama kapena masamba.

Kodi kubweretsa tebulo?

Crispy mapiko uchi ndi onunkhira adyo mbatata ndi mayonesi ziziperekedwa kwa alendo La mundi mbale anatumikira otentha. Chotero chakudya atsimikize tikulimbikitsidwa kuwonjezera kuti masamba saladi amadyera ndi kutumikira watsopano mikate yoyera.

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